Mitaka's Beer Pub Neko to Azarashi Reveals 10 Taps for the Night of 4/7
Beer Pub Neko to Azarashi in Shimorenjaku, Mitaka City, shared its tap list along with its business hours from 5:00 p.m. to 11:00 p.m. on April 7. Ten beers ranging from stout to Hazy IPA, fruit ale, and sour styles were on the list, and the bar said guests could visit without a reservation that day.
Hop BroMitaka's Beer Pub Neko to Azarashi unveiled 10 taps for the night of 4/7. With stout, Hazy IPA, and sour styles all on the list, it's a pretty fun tasting session today, isn't it?
MugiWhat, 10 kinds!? That's unfair, being able to choose that much just 3 minutes from the south exit of Mitaka Station!
Hop BroAnd since it's counter-seating focused and they're also preparing spring rolls and curry, it's easy to pair a beer and a meal. It's the kind of place you can drop by casually.
MugiHey, hey, what is a whey sour ale? Is it something milk-like? A beer-world science experiment?
Hop BroWhey is the liquid part of milk, and the sourness that comes from it is the tartness from whey. The strawberry version from Sankt Gallen should lean into sweet-tart notes and drink like spring, I think.
MugiOhhh! So it's like you can jump from dark to white all at once. That helps even if your beer mood is totally lost!
Hop BroExactly. From Beer Hearn's Enmusubi Beer Stout, to Shiga Kogen's SNOW MONKYE IPA, to Yokohama Bay Brewing's Weekend Journey, the wide range is what makes it interesting. There are properly heavier beers, fruit-forward ones, and tart ones all lined up.
MugiAnd walk-ins are okay with no reservation! That's exactly the kind of place you can swing by based on today's mood. I almost got sucked in on my way home!
Hop BroThey've also announced the April closing days, so don't forget to check the business days if you're going. Today it's open from 5:00 p.m. to 11:00 p.m., so it's just the right time to stop in after work.
MugiI want to drink already! Wouldn't it be perfect to go look for the day's beer and add spring rolls or curry too?
Beer Pub Neko to Azarashi is a beer pub centered on counter seating, a 3-minute walk from the south exit of Mitaka Station. In its April 7 post for 5:00 p.m. to 11:00 p.m., it also said that it was preparing spring rolls and curry inside the shop alongside the day's tap list. It is a place where you can drop in casually and easily pair that day's beer with food.
The lineup for the day had 10 kinds. Stout, pale ale, Weizenbock, Hazy IPA, fruit ale, strawberry whey sour ale, amber ale, American wheat, sour IPA, and Belgian white give the list a wide stylistic range. It includes everything from heavier dark beers to lighter fruit-forward ones and tart styles, making the appeal of side-by-side tasting especially clear.
The 10 beers on tap are as follows.
- Beer Hearn / Enmusubi Beer Stout
- Hideji Beer / Silent Forest Pale Ale
- KIX BEER / Weizenbock
- Shiga Kogen Beer / SNOW MONKYE IPA Hazy IPA
- Ogna / Apple Hop Orin ver. Fruit Ale w/Apple
- Sankt Gallen / Whey Sour Ale Strawberry
- T.Y.HARBOR / Amber Ale
- CYCAD BREWING / Buzz Honey American Wheat
- Minami Aizu Mountain Brewing / OLLIE Sour IPA
- Yokohama Bay Brewing / Weekend Journey Belgian White
They also announced the April closing days, making this something to check if you're looking for a beer in Mitaka that matches your mood today.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka's Beer Pub Neko to Azarashi unveiled 10 taps for the night of 4/7. With stout, Hazy IPA, and sour styles all on the list, it's a pretty fun tasting session today, isn't it?
MugiWhat, 10 kinds!? That's unfair, being able to choose that much just 3 minutes from the south exit of Mitaka Station!
Hop BroAnd since it's counter-seating focused and they're also preparing spring rolls and curry, it's easy to pair a beer and a meal. It's the kind of place you can drop by casually.
MugiHey, hey, what is a whey sour ale? Is it something milk-like? A beer-world science experiment?
Hop BroWhey is the liquid part of milk, and the sourness that comes from it is the tartness from whey. The strawberry version from Sankt Gallen should lean into sweet-tart notes and drink like spring, I think.
MugiOhhh! So it's like you can jump from dark to white all at once. That helps even if your beer mood is totally lost!
Hop BroExactly. From Beer Hearn's Enmusubi Beer Stout, to Shiga Kogen's SNOW MONKYE IPA, to Yokohama Bay Brewing's Weekend Journey, the wide range is what makes it interesting. There are properly heavier beers, fruit-forward ones, and tart ones all lined up.
MugiAnd walk-ins are okay with no reservation! That's exactly the kind of place you can swing by based on today's mood. I almost got sucked in on my way home!
Hop BroThey've also announced the April closing days, so don't forget to check the business days if you're going. Today it's open from 5:00 p.m. to 11:00 p.m., so it's just the right time to stop in after work.
MugiI want to drink already! Wouldn't it be perfect to go look for the day's beer and add spring rolls or curry too?
