Harenohi in Osaka's Tanimachi 4-chome updates its taps on March 3, with 8 domestic and international beers on tap
The beer pub Harenohi in Tanimachi 4-chome, Chuo Ward, Osaka City, has released its tap list for March 3, 2026. The 8-beer lineup includes Minoh Beer, Shiga Kogen Beer, Craft Beer Base, and overseas breweries, and the seasonal "Sakura Ebi Gyoza" has also been served since the same day.
Hop BroHarenohi in Tanimachi 4-chome has a pretty hot update on March 3 with 8 taps updated!
MugiWhoa! I thought Harenohi was more of a gyoza place, but an 8-beer domestic and international lineup is serious business!?
Hop BroExactly. In addition to Minoh Beer and Shiga Kogen Beer, there are overseas picks too, so you can compare everything from saison to helles in one go.
MugiWhat?! Saison, helles... these sound like style spells and my brain can't keep up!
Hop BroTo put it simply, saison is aromatic and lively, helles has gentle malt sweetness, and imperial stout is the rich, heavy kind.
MugiOhh! So you can choose based on your mood. This tap list is friendly to beginners too!
Hop BroAnd the labels are great too. You've got Minoh Beer's "Honey Saison," Shiga Kogen's "Sono Sen," and Left Hand's "Juicy Goodness IPA" in this wide-ranging lineup.
MugiWow, the names alone make me hungry! So which one is the right match for the Sakura Ebi Gyoza starting the same day?
Hop BroIf you want to bring out the sakura shrimp's toasty aroma, go with Burnt Mill's helles; if you want some punch, IPA will hit the spot. And since it opens at 5:00 p.m., it's perfect after work.
MugiDeal! Today we're going to Harenohi for gyoza and craft beer, and winning with the first drink!
At Harenohi near Tanimachi 4-chome Station, tap information dated March 3, 2026 was posted on Instagram. True to the shop's focus on gyoza and craft beer, the lineup for the day offers plenty of options for comparing styles.
Tap List for March 3
- Minoh Beer "Honey Saison"
- Craft Beer Base "Sorachi Kinuyuki (Heiwa Shuzo ver.)"
- Shiga Kogen Beer "Sono Sen"
- Craft Beer Base "Imperial Stout"
- Trapp Door "Lighten Up"
- Varietal Beer "Twine Climber"
- Left Hand "Juicy Goodness IPA"
- Burnt Mill Brewery "Helles"
The selection covers everything from saison, IPA, stout, to helles, making it easy to choose between something light and something with a fuller mouthfeel. Another plus is being able to follow both domestic and overseas labels at once.
Starting the same day, the seasonal limited menu item Sakura Ebi Gyoza also went on sale. It is being presented as a spring dish made with domestic sakura shrimp, and it is also something to enjoy as a pairing with beer. The bar opens at 5:00 p.m. This is an update worth checking out for anyone who wants to take their time enjoying food and craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHarenohi in Tanimachi 4-chome has a pretty hot update on March 3 with 8 taps updated!
MugiWhoa! I thought Harenohi was more of a gyoza place, but an 8-beer domestic and international lineup is serious business!?
Hop BroExactly. In addition to Minoh Beer and Shiga Kogen Beer, there are overseas picks too, so you can compare everything from saison to helles in one go.
MugiWhat?! Saison, helles... these sound like style spells and my brain can't keep up!
Hop BroTo put it simply, saison is aromatic and lively, helles has gentle malt sweetness, and imperial stout is the rich, heavy kind.
MugiOhh! So you can choose based on your mood. This tap list is friendly to beginners too!
Hop BroAnd the labels are great too. You've got Minoh Beer's "Honey Saison," Shiga Kogen's "Sono Sen," and Left Hand's "Juicy Goodness IPA" in this wide-ranging lineup.
MugiWow, the names alone make me hungry! So which one is the right match for the Sakura Ebi Gyoza starting the same day?
Hop BroIf you want to bring out the sakura shrimp's toasty aroma, go with Burnt Mill's helles; if you want some punch, IPA will hit the spot. And since it opens at 5:00 p.m., it's perfect after work.
MugiDeal! Today we're going to Harenohi for gyoza and craft beer, and winning with the first drink!
