Minoh Beer TAP TAKEOVER at Evolve Beer&Kitchen, 18 Beers on Offer
The beer pub "Evolve Beer&Kitchen" in Mukojima, Sumida Ward, is kicking off a TAP TAKEOVER featuring Minoh Beer. The event runs for three days starting Friday, May 22, with a wide lineup ranging from core beers to seasonal releases and barrel-aged selections.
Hop BroMugi-chan, the Minoh Beer TAP TAKEOVER at Evolve Beer&Kitchen in Mukojima, Sumida Ward, starts on May 22 and runs for three days.
MugiWhat, 18 beers on tap!? At that point, every pint feels like the start of a new life!
Hop BroExactly. And right from the first taps, you've got Spring Lager, SEYA!!, Papa Zaru Lager, Weizen, and Stout, so the range is huge.
MugiWait, what's a Nitro ver.? Is it some magical thing with amazing foam?
Hop BroGood question. It’s poured with nitrogen, so the beer gets extra-fine foam and a smoother mouthfeel.
MugiOhhh! Then if I drink MUGICHA BITTER or a nitro stout, I’ll probably go all floaty and start grinning!
Hop BroAnd for IPA fans, there’s Ko Zaru IPA, OZARU IPA, Sansho W-IPA, and BATTON 007 too, so it really shows the breadth of Minoh Beer.
MugiSansho W-IPA has the scent of sansho pepper!? That’s so surprising, like beer suddenly showing up at a Japanese dinner table!
Hop BroExactly. The standby kegs also include Momo Weizen 2025 and Barrel-Aged Imperial Stout, so the lineup changes depending on which keg gets hooked up next.
MugiAnd since it’s event-only food, with drinks in reusable/plastic cups and payment by cash or PayPay, it actually feels even more fun and event-like!
Hop BroYou can just drop by without a reservation and compare everything from the classics to the limited releases. A three-day festival like this really hits home for beer lovers.
MugiI can't take it anymore, I want to toast right now! I’m seriously curious about all 18 Minoh beers at Evolve Beer&Kitchen!
Compare Minoh Beer Over Three Days
At Evolve Beer&Kitchen in Mukojima, Sumida Ward, the Minoh Beer TAP TAKEOVER starts at 5:00 p.m. on Friday, May 22. The post says it will run "for three days starting today," and the event is being held over three days through Sunday, May 24.
On tap that day will be Spring Lager, SEYA!!, Papa Zaru Lager, Weizen, Stout - Nitro ver. -, MUGICHA BITTER, Scottish Ale, Ko Zaru IPA, OZARU IPA, Sansho W-IPA, and BATTON 007. The lineup spans the easy-drinking staples Minoh Beer is known for, hop-forward IPAs, a W-IPA brewed with sansho pepper, and even the BATON series.
Plenty of standby options too
The standby kegs include Pilsner, Yuzuho White, Momo Weizen 2025 - Shimizu Hakuto -, Nice Bitter, Nice Bitter - Nitro ver. -, Ko Zaru IPA - Nitro ver. -, and Barrel-Aged Imperial Stout. Because the selection changes as the kegs are switched out, you may encounter a different beer depending on when you visit.
According to the venue's 안내, for these three days only event-exclusive food will be served, drinks will be served in reusable/plastic cups, payment will be cash or PayPay only, and seat reservations are not accepted. Since the setup is a little different from a normal dining service, it should be easiest to think of it as an event centered on beer.
Evolve Beer&Kitchen is a beer pub in the Tokyo Skytree area. Known as a place where you can enjoy food alongside a constantly changing craft beer lineup, it brings together the bar's character and the brewery's strengths in tap takeovers like this one. For anyone who wants to compare Minoh Beer's core lineup and limited releases in one visit, this is worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, the Minoh Beer TAP TAKEOVER at Evolve Beer&Kitchen in Mukojima, Sumida Ward, starts on May 22 and runs for three days.
MugiWhat, 18 beers on tap!? At that point, every pint feels like the start of a new life!
Hop BroExactly. And right from the first taps, you've got Spring Lager, SEYA!!, Papa Zaru Lager, Weizen, and Stout, so the range is huge.
MugiWait, what's a Nitro ver.? Is it some magical thing with amazing foam?
Hop BroGood question. It’s poured with nitrogen, so the beer gets extra-fine foam and a smoother mouthfeel.
MugiOhhh! Then if I drink MUGICHA BITTER or a nitro stout, I’ll probably go all floaty and start grinning!
Hop BroAnd for IPA fans, there’s Ko Zaru IPA, OZARU IPA, Sansho W-IPA, and BATTON 007 too, so it really shows the breadth of Minoh Beer.
MugiSansho W-IPA has the scent of sansho pepper!? That’s so surprising, like beer suddenly showing up at a Japanese dinner table!
Hop BroExactly. The standby kegs also include Momo Weizen 2025 and Barrel-Aged Imperial Stout, so the lineup changes depending on which keg gets hooked up next.
MugiAnd since it’s event-only food, with drinks in reusable/plastic cups and payment by cash or PayPay, it actually feels even more fun and event-like!
Hop BroYou can just drop by without a reservation and compare everything from the classics to the limited releases. A three-day festival like this really hits home for beer lovers.
MugiI can't take it anymore, I want to toast right now! I’m seriously curious about all 18 Minoh beers at Evolve Beer&Kitchen!
