Baeren Brewery's "Classic" tapped at vivo! BEER＋DININGBAR, with 16th anniversary plans also announced
At the beer pub vivo! BEER＋DININGBAR in Ikebukuro East Exit, Baeren Brewery's "Classic" has been newly tapped. Event information leading up to the April 22 16th anniversary has also been announced, and it has joined the lineup of 20 draft beers.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, Baeren Brewery's "Classic" has just been tapped.
MugiWhoa! A beer called "Classic" already sounds rich and delicious!
Hop BroIt's a lager with a nice balance of richness and bitterness, true to the Dortmund style.
MugiDortmund what now? I get that it's part of the lager family, but don't suddenly make it complicated!
Hop BroTo put it simply, it's a versatile beer with a clean finish that goes well with food.
MugiWow! And Thursdays open at 4 p.m.? I'd end up getting pulled in right after work!
Hop BroAnd with 20 draft beers on the lineup, you can choose from staples to more distinctive picks.
MugiWhat is that! Is MUGICHA BITTER a beer made with barley tea? That idea is already fun!
Hop BroExactly, and there are heavy styles like Bourbon Barrel Aged Shadowplay too, so it's the kind of place where the tasting never stops.
MugiAnd on top of that, the 16th anniversary event comes with two original beers and commemorative stickers? That's adding way too many reasons to go!
Hop BroIt's only a five-day limited run from April 22 to 26, so I'd want to lock it in early.
MugiThey've got potato salad, oysters in oil, and pizza too, so all I can say is I want to go drink there tonight!
Baeren Brewery's "Classic" Arrives
At the beer pub vivo! BEER＋DININGBAR in Ikebukuro East Exit, Baeren Brewery's "Classic" has been newly tapped. With the balanced richness and bitterness characteristic of a Dortmund-style beer, the bar describes it as "an all-purpose lager that's easy to pair with any dish."
On Thursdays, the bar opens at 4:00 p.m.. The establishment, which offers 20 draft beers, has a wide selection from staples to distinctive brews, making it easy to choose something to go with your meal.
16th Anniversary Event to Run Five Days from April 22
The bar will mark its 16th anniversary on April 22, and has set April 22 (Wed) through April 26 (Sun) as the event period. During the period, it plans to tap two original beers and will hand out a 16th anniversary commemorative sticker to all customers. More details are expected to be announced later.
In step with the anniversary milestone, new releases are on the way, and attention is turning to future announcements.
A Beer to Enjoy with Food
On the draft lineup that day were a diverse range of beers, including pale ale, IPA, hazy styles, stout, and cider. For example, there was the barley tea-based MUGICHA BITTER and rich, heavy styles like Bourbon Barrel Aged Shadowplay, making for plenty of fun in tasting side by side.
For food, the menu includes potato salad, oysters and okra marinated in oil, pizza with whitebait and sakura shrimp, and herb-butter-grilled pork tenderloin, all arranged with beer pairings in mind. As a specialty spot in a basement near the station, it's an ideal place to stop by after work for a drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, Baeren Brewery's "Classic" has just been tapped.
MugiWhoa! A beer called "Classic" already sounds rich and delicious!
Hop BroIt's a lager with a nice balance of richness and bitterness, true to the Dortmund style.
MugiDortmund what now? I get that it's part of the lager family, but don't suddenly make it complicated!
Hop BroTo put it simply, it's a versatile beer with a clean finish that goes well with food.
MugiWow! And Thursdays open at 4 p.m.? I'd end up getting pulled in right after work!
Hop BroAnd with 20 draft beers on the lineup, you can choose from staples to more distinctive picks.
MugiWhat is that! Is MUGICHA BITTER a beer made with barley tea? That idea is already fun!
Hop BroExactly, and there are heavy styles like Bourbon Barrel Aged Shadowplay too, so it's the kind of place where the tasting never stops.
MugiAnd on top of that, the 16th anniversary event comes with two original beers and commemorative stickers? That's adding way too many reasons to go!
Hop BroIt's only a five-day limited run from April 22 to 26, so I'd want to lock it in early.
MugiThey've got potato salad, oysters in oil, and pizza too, so all I can say is I want to go drink there tonight!
