GOOD CONDITION STAND Announces Six Drafts Today, Including Isekadoya Beer
GOOD CONDITION STAND, the beer pub in Shinhashi, Koto Ward, Tokyo, has released its tap list for April 9. The lineup ranges widely from Isekadoya Beer’s hazy IPA to fruit sours, cream ale, and pilsner, and it also includes notices for events coming up this weekend.
Hop BroGOOD CONDITION STAND in Shinhashi, Tokyo, has put out its tap list for April 9. There are six kegs today, with a pretty wide range from light to more robust beers.
MugiSix kegs!? Just hearing "a wide lineup" already makes me feel lost in the best way!
Hop BroAnd the star is Gahaha Beer’s For Now, Cream! It’s based on a cream ale, and its selling points are the smoothness from wheat malt and how easy it is to drink.
MugiA cream ale with no cream in it!? "Smoothness from wheat malt" sounds so fluffy and intriguing!
Hop BroThat’s the fun part. It’s a style that originated in 19th-century America. It’s called cream ale not because it contains dairy cream, but because of its gentle mouthfeel. It sounds like a great first beer, or something to reset with after you’ve been drinking for a while.
MugiGot it! Then I’m starting with that. But I also want the Sencha Hazy IPA, and the mango sour sounds delicious too!
Hop BroThat part is strong too. You’ve got distinctive beers like Isekadoya Beer’s Sencha Hazy IPA, TOKYO ALEWORKS’ mango sour, and FLORA FERMENTATION’s Hibagon. The flow of finishing with RIKRI BREWING’s West Coast Pilsner or Orion’s pilsner is nice as well.
MugiWhat a lineup, it’s a total personality traffic jam! Hazy, sour, pilsner - it’s great how you can enjoy them in completely different ways depending on your mood!
Hop BroOn top of that, the place has counter seats and stand-up seats, so it’s easy to drop in casually. There’s also a homemade pizza party on April 11, a collaboration event on the 18th, and a pop-up announcement for the 26th, so there are plenty of reasons to keep coming back for drinks.
MugiWow, I want to go right now! I’m curious about the next rotation too, and pizza and beer sound like the perfect way to make the whole weekend happy!
The beer pub GOOD CONDITION STAND in Shinhashi, Koto Ward, Tokyo, announced its draft beer lineup for April 9. With counter seating and stand-up seating inside, the day’s selection features six different kegs, ranging from an easygoing pint to a fuller IPA.
Today's Drafts
- Sencha Hazy IPA [Hazy IPA] - Isekadoya Beer
- DH Sour Sorbet Mango [Fruit Sour] - TOKYO ALEWORKS
- For Now, Cream! [Cream Ale] - Gahaha Beer
- Pepperoni Quattro [West Coast Pilsner] - RIKRI BREWING
- Hibagon [Dank IPA (Hazy IPA)] - FLORA FERMENTATION
- Orion Draft Beer Fresh Keg [Pilsner] - Orion Breweries, Ltd.
The highlight of the day is Gahaha Beer’s new release, For Now, Cream! Based on a cream ale that originated in 19th-century America, it is described as having a smooth mouthfeel from wheat malt and a clean, refreshing finish. It looks like a good choice for a first drink or for resetting your palate.
Also on tap are Isekadoya Beer’s Sencha Hazy IPA, TOKYO ALEWORKS’ DH Sour Sorbet Mango, RIKRI BREWING’s Pepperoni Quattro, and FLORA FERMENTATION’s Hibagon, giving the lineup a strong range of distinct personalities. To finish, an Orion pilsner is also available, making this a selection that can satisfy a wide range of tastes.
The post also announces a homemade pizza party on Saturday, April 11, a collaboration event with Chappo Bana-san on Saturday, April 18, and a beer pop-up at STUDIO D.I.J. on Sunday, April 26. From everyday drinking to event-driven visits, there are plenty of reasons to stop by. In addition, backup beers have been announced: RIKRI BREWING’s Big Hoppa and Noroshi Brewing’s Yuzu Saison, making the next rotation something to look forward to as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGOOD CONDITION STAND in Shinhashi, Tokyo, has put out its tap list for April 9. There are six kegs today, with a pretty wide range from light to more robust beers.
MugiSix kegs!? Just hearing "a wide lineup" already makes me feel lost in the best way!
Hop BroAnd the star is Gahaha Beer’s For Now, Cream! It’s based on a cream ale, and its selling points are the smoothness from wheat malt and how easy it is to drink.
MugiA cream ale with no cream in it!? "Smoothness from wheat malt" sounds so fluffy and intriguing!
Hop BroThat’s the fun part. It’s a style that originated in 19th-century America. It’s called cream ale not because it contains dairy cream, but because of its gentle mouthfeel. It sounds like a great first beer, or something to reset with after you’ve been drinking for a while.
MugiGot it! Then I’m starting with that. But I also want the Sencha Hazy IPA, and the mango sour sounds delicious too!
Hop BroThat part is strong too. You’ve got distinctive beers like Isekadoya Beer’s Sencha Hazy IPA, TOKYO ALEWORKS’ mango sour, and FLORA FERMENTATION’s Hibagon. The flow of finishing with RIKRI BREWING’s West Coast Pilsner or Orion’s pilsner is nice as well.
MugiWhat a lineup, it’s a total personality traffic jam! Hazy, sour, pilsner - it’s great how you can enjoy them in completely different ways depending on your mood!
Hop BroOn top of that, the place has counter seats and stand-up seats, so it’s easy to drop in casually. There’s also a homemade pizza party on April 11, a collaboration event on the 18th, and a pop-up announcement for the 26th, so there are plenty of reasons to keep coming back for drinks.
MugiWow, I want to go right now! I’m curious about the next rotation too, and pizza and beer sound like the perfect way to make the whole weekend happy!
