Tap lineup


Eni-Bru in Nakamozu, Osaka, updated its August 28 beer and sake board. The previous day’s Minoh Beer Kokusan Momo Weizen tasting flight remains a highlight, with both the Wase version and the Hakuhō version now down to the last pours. It is a straightforward seasonal offering that lets drinkers compare peach varieties side by side.

The tap list also includes Brew Classic’s Peach Bird, FARMENTRY’s Daily Loop, Matsue Ji Beer Beer Hearn’s Herun no Hitotoki, and Minoh Beer’s Summer Lager. Other limited pours include Johana Beer’s Hikiyama BIACK, Nomcraft Brewing’s Green Magic, Shima Brewery’s Cold IPA, and Hansharo Beer’s English Gold Summer real ale version.

The reserve and incoming taps add more depth: Daizan G Beer’s Kohaku Weizen, Minoh Beer’s Weiss IPA, Shiga Kogen Beer’s Shiga Kogen IPA real ale version, and Many Hands, One Coast, a collaboration with Paint Palette Brewing, Eni-Bru, and Hibino Beer. The sake board is themed as summer nama-zake, with labels such as Nambu Bijin, Keigetsu, Shinomine, Chiebijin, Niwa no Uguisu, Takachyo 59, Kanbokuto, and Gokyo. It is the kind of lineup that suits a slow tasting session in a basement beer pub.

September 6 event


A double tap takeover with SHIMANAMI BREWERY and Kankiku BREWERY is scheduled for September 6. The event is set to bring together 21 beers across kegs and cans, plus talk sessions and a raffle, making the venue’s tasting-focused identity even more visible.