Sankt Gallen's "Shonan Gold" is tapped at Enibrew, and six Bay Brewing bottles have also arrived
At the beer pub Enibrew in Nakamozu, Sakai City, Osaka, Sankt Gallen's fruit ale "Shonan Gold" has been newly tapped. Six bottled beers from Yokohama Bay Brewing are also on the shelves, creating a lineup that can be enjoyed with food and offers a wide range of choices.
Hop BroAt the beer pub in Nakamozu, Osaka, there's a new tap at Enibrew. Sankt Gallen's "Shonan Gold" is in, and that spring-summer aroma really comes through all at once.
MugiWait, Shonan Gold is a beer!? Just from the name it already sounds like orange juice, and I'm seriously curious!
Hop BroExactly. It's a fruit ale. It uses the rare orange from Kanagawa whole, not just the juice but also the peel and flesh, so the aroma is layered and it overlaps with the hop-driven citrus notes too.
MugiThe peel too!? Isn't that basically an everything orange special? And it's beer, but it's that fragrant? What is even happening here?
Hop BroThe thing is, when the citrus aroma from the hops and the fragrance from the peel come together, the aromatic lift is different from the moment it hits the glass. Being a spring-and-summer limited beer brewed to match the harvest season also feels very intentional.
MugiHearing "limited" makes me instantly restless! And Enibrew is serious about food too, right? This isn't just a beer-only place!
Hop BroThat's where it stands out. The Luxurious Wasabi Beef with Beef Sagari, Plump Shrimp Genovese Pizza, and Assorted Smoked Dishes are all seriously compelling snacks. They even have renewed pizzas, so they're basically daring you to keep drinking.
MugiWasabi beef, pizza, and smoked dishes? That's a total beer-thief menu! If that were right in front of me, I'd be mashing the order button nonstop!
Hop BroAnd on top of that, they've brought in six Yokohama Bay Brewing beers. From BAY PILSNER to PEDALING FOR IPA, it's a lineup that doesn't let go of either lager fans or hop fans, and a bottle shop with more than 80 varieties is basically unfair.
MugiIt already sounds fun just deciding what to drink! Tonight I want to have a drink in Nakamozu and go for both Shonan Gold and Bay Brewing, and I'm sure it'll be a delicious night!
New Tap at Enibrew
At the beer pub "Enibrew" in Nakamozu-cho, Sakai, Osaka, Sankt Gallen's Shonan Gold has been newly tapped. This fruit ale uses the rare Kanagawa-grown orange "Shonan Gold" whole, not only the juice but also the peel and flesh, and its hop-derived citrus aroma layers on as well, filling the glass with a bright fragrance the moment it is poured. Another highlight is that it is a spring-and-summer limited beer brewed to match the harvest season.
The shop is tucked a little way down an alley off the front of Nakamozu Station, making it an easy choice when you want to relax over a drink. The shop also puts serious effort into food, and the popular April dishes announced alongside this release include Luxurious Wasabi Beef with Beef Sagari, Plump Shrimp Genovese Pizza, Assorted Smoked Dishes, Luxury Appetizers! Charcuterie Platter, and the signature Original Fried Chicken. The renewed pizzas are also popular, making this a lineup that invites you to order while checking how everything pairs with the beer.
In addition, the bottle shop has stocked six beers from Yokohama Bay Brewing. The lineup includes BAY PILSNER, BAY AMBER, BAY DARK, RINGO WEISS, GO CZECH!, and PEDALING FOR IPA. From Bohemian pilsner, amber lager, and dark lager to an apple Weiss, Czech-style pilsner, and West Coast IPA, it offers something easy to choose for both lager fans and hop lovers.
The bottle shop is said to carry more than 80 varieties, with both in-house drinking and takeaway available. In Nakamozu, this is one to watch as a spot where you can enjoy limited draft beers and a wide selection of bottles with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub in Nakamozu, Osaka, there's a new tap at Enibrew. Sankt Gallen's "Shonan Gold" is in, and that spring-summer aroma really comes through all at once.
MugiWait, Shonan Gold is a beer!? Just from the name it already sounds like orange juice, and I'm seriously curious!
Hop BroExactly. It's a fruit ale. It uses the rare orange from Kanagawa whole, not just the juice but also the peel and flesh, so the aroma is layered and it overlaps with the hop-driven citrus notes too.
MugiThe peel too!? Isn't that basically an everything orange special? And it's beer, but it's that fragrant? What is even happening here?
Hop BroThe thing is, when the citrus aroma from the hops and the fragrance from the peel come together, the aromatic lift is different from the moment it hits the glass. Being a spring-and-summer limited beer brewed to match the harvest season also feels very intentional.
MugiHearing "limited" makes me instantly restless! And Enibrew is serious about food too, right? This isn't just a beer-only place!
Hop BroThat's where it stands out. The Luxurious Wasabi Beef with Beef Sagari, Plump Shrimp Genovese Pizza, and Assorted Smoked Dishes are all seriously compelling snacks. They even have renewed pizzas, so they're basically daring you to keep drinking.
MugiWasabi beef, pizza, and smoked dishes? That's a total beer-thief menu! If that were right in front of me, I'd be mashing the order button nonstop!
Hop BroAnd on top of that, they've brought in six Yokohama Bay Brewing beers. From BAY PILSNER to PEDALING FOR IPA, it's a lineup that doesn't let go of either lager fans or hop fans, and a bottle shop with more than 80 varieties is basically unfair.
MugiIt already sounds fun just deciding what to drink! Tonight I want to have a drink in Nakamozu and go for both Shonan Gold and Bay Brewing, and I'm sure it'll be a delicious night!
