FARMENTRY No.06 MINAZUKI IPA taps at MIHAMA BASE in Makuhari
WORLD BEER&DINING MIHAMA BASE in Makuhari has tapped FARMENTRY's No.06 MINAZUKI IPA. The Cold IPA uses Cascade, Centennial, Citra, Mosaic, and Simcoe, and is presented as a clean, hop-forward beer well suited to the warmer months.
Hop BroWORLD BEER&DINING MIHAMA BASE in Makuhari just tapped No.06 MINAZUKI IPA from FARMENTRY. A Cold IPA built for hot weather is hard to ignore, right?
MugiWait, Cold IPA sounds like summer noodles in beer form! What makes it different from a regular IPA?
Hop BroThat is the fun part. The goal is a hoppy but clean finish, using Nara-grown rice and corn grits to lighten the body while keeping the hop character sharp.
MugiCorn grits? That escalated fast. And when you say dry hopping, I picture hops hanging on a laundry rack!
Hop BroGreat image, but not quite. It's a late aroma boost where Citra, Mosaic, and Simcoe get added to push citrusy and piney notes to the front.
MugiOooh, and Cascade plus Centennial underneath? That's basically a five-hop party in one glass!
Hop BroExactly. You get citrus and pine aroma up front, but it stays light enough to work as a first pint even on sticky summer days.
MugiThat being available in Makuhari is dangerous for my schedule. MIHAMA BASE BEER STAND MAKUHARI is takeout friendly too, right?
Hop BroYep, and the lineup had HEARTLAND, London Pride, Axe Man, and more. It's basically tap lineup heaven, from pilsner and bitter all the way to Hazy Double IPA.
MugiWhat is this place, a hop theme park? I want to start with No.06 MINAZUKI IPA, then do a hop comparison flight immediately.
Hop BroThat is the right move. If you want a summer-ready Cold IPA in Makuhari, FARMENTRY's pour is the perfect first stop. My throat is fully awake now.
MugiSame here, I'm ready. Just imagining that first sip already feels like a cold breeze and a tiny round of applause!
At WORLD BEER&DINING MIHAMA BASE in Makuhari, Sunday’s tap update featured FARMENTRY’s `No.06 MINAZUKI IPA`. The venue, MIHAMA BASE BEER STAND MAKUHARI, also offers takeout, and this release was introduced as a Cold IPA designed for the humid stretch leading into summer.
According to the post, the beer is built on Cascade and Centennial, then dry-hopped with Citra, Mosaic, and Simcoe. The result is described as a hop-forward beer with citrus and pine character, while rice and corn grits from Nara help keep the body from feeling too heavy. It is the kind of IPA that should land easily when temperatures rise.
The tap list on the same day was broad and practical: `HEARTLAND`, `London Pride`, `No.06 MINAZUKI IPA`, `Drop the Hammer IPA`, `Final Horizon`, `DBA`, `Full Hop Alchemist r1 -2026-`, and `Axe Man`. That range covers classic pilsner and bitter ale alongside West Coast IPA, DDH Hazy IPA, Hazy Double IPA, and other hop-driven styles, making the bar useful both for a quick stop and for a more deliberate tasting session.
Located at Takasu 3-11-3, Dai-Namiki Building 1C in Mihama-ku, Chiba, MIHAMA BASE remains a straightforward stop for drinkers looking for a locally rooted craft beer spot with a rotating tap lineup and a summer-friendly anchor IPA.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWORLD BEER&DINING MIHAMA BASE in Makuhari just tapped No.06 MINAZUKI IPA from FARMENTRY. A Cold IPA built for hot weather is hard to ignore, right?
MugiWait, Cold IPA sounds like summer noodles in beer form! What makes it different from a regular IPA?
Hop BroThat is the fun part. The goal is a hoppy but clean finish, using Nara-grown rice and corn grits to lighten the body while keeping the hop character sharp.
MugiCorn grits? That escalated fast. And when you say dry hopping, I picture hops hanging on a laundry rack!
Hop BroGreat image, but not quite. It's a late aroma boost where Citra, Mosaic, and Simcoe get added to push citrusy and piney notes to the front.
MugiOooh, and Cascade plus Centennial underneath? That's basically a five-hop party in one glass!
Hop BroExactly. You get citrus and pine aroma up front, but it stays light enough to work as a first pint even on sticky summer days.
MugiThat being available in Makuhari is dangerous for my schedule. MIHAMA BASE BEER STAND MAKUHARI is takeout friendly too, right?
Hop BroYep, and the lineup had HEARTLAND, London Pride, Axe Man, and more. It's basically tap lineup heaven, from pilsner and bitter all the way to Hazy Double IPA.
MugiWhat is this place, a hop theme park? I want to start with No.06 MINAZUKI IPA, then do a hop comparison flight immediately.
Hop BroThat is the right move. If you want a summer-ready Cold IPA in Makuhari, FARMENTRY's pour is the perfect first stop. My throat is fully awake now.
MugiSame here, I'm ready. Just imagining that first sip already feels like a cold breeze and a tiny round of applause!
