CraftBeer Cafe & Bar Synchronicity to Operate with 9 Taps on April 4, Serving SABER ESB and More
CraftBeer Cafe & Bar Synchronicity in Hanasaki-cho, Yokohama, will be open on April 4, 2026 from 14:00 to 23:30. According to its Instagram announcement, the lineup featured nine taps with one new tap in the mix, including SABER ESB and limited beers from Oni Densetsu, along with fresh fruit cocktails.
Synchronicity in Yokohama Opens with 9 Taps
At CraftBeer Cafe & Bar Synchronicity, the shop will be open on April 4, 2026 from 14:00 to 23:30. According to the Instagram announcement, the day featured a lineup of nine taps, with one new tap being opened. The bar is located in Hanasaki-cho, Naka Ward, Yokohama, Kanagawa Prefecture, near the Noge area, and it is a place that works well when you want to slowly compare craft beers.
Beers on the Day
The featured beer was SABER ESB / BLADE FACTORY BREWING. It is an ESB that lets you enjoy gentle bitterness and malty sweetness, in a direction reminiscent of English pub bitters and toffee. Alongside it are beers from a wide range of breweries, from Hokkaido to Kyushu and Shizuoka.
- Oni Ripi Hoppy Saison / Noboribetsu Jibeer Oni Densetsu
- Chakabuki / Yamorido
- Makikaze IPA / ISHINOMAKI HOP WORKS
- Kinki Pale Ale "Krush Single Ver." / Noboribetsu Jibeer Oni Densetsu
- Sorachi Pilsner / Takikawa Craft Beer Kobo
- Sakurayu Gose / Beppu Brewery
- As You Feel #2 / TDH Hazy IPA / TAROS BREWING
- Mr.Green Tackle / IPA / Repubrew
The styles also cover a wide range, from saison and ESB to IPA, pilsner, gose, and Hazy IPA, so this lineup lets you follow everything from a light, easy-drinking profile to a more assertive hop character within the same bar. In particular, the two Oni Densetsu beers, Makikaze IPA, and Mr.Green Tackle/IPA should make the differences in hop character easier to spot as you keep drinking.
More Than Beer
The bar also announced a reputation for fresh fruit cocktails, with options such as a blood orange Spumoni, a pistachio frozen cocktail, a kumquat gin and tonic, strawberry sparkling wine, a kiwi mojito, and a Japanese chestnut and black honey frozen drink, all of which are the kind of drinks you might want to slip in between beers. The charm of this place is that, while the craft beer tap list remains the focus, you can still wander over to a different glass whenever the mood changes.
It was a business setup well suited to a day in Yokohama for sampling limited beers a little at a time. From ESB as the starting point, you can also explore seasonal saisons, fruit-forward beers, and hop-heavy IPAs, making it a day you can enjoy in the classic beer-pub style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.