CraftBeer Cafe & Bar Synchronicity Opens KINKAN WIT on 9 Taps
The beer pub CraftBeer Cafe & Bar Synchronicity in Hanazaki-cho, Yokohama, was open on Sunday, May 10, 2026, from 2:00 p.m. to 11:00 p.m. (last order 10:30 p.m.). An Instagram post highlighted a lineup of draft craft beers with distinct personalities, including KINKAN WIT.
Hop BroCraftBeer Cafe & Bar Synchronicity in Hanazaki-cho, Yokohama was operating with 9 taps on May 10, 2026. The main highlight is TWO RABBITS BREWING's KINKAN WIT, which really feels like the star of the piece.
MugiWhoa! KINKAN WIT already sounds delicious just from the name! What kind of flavor does a kinkan beer have?
Hop BroIt’s a Belgian witbier that combines the fruitiness of kinkan with coriander. The wheat gives it a soft texture, while citrusy aroma and spice come through, so it lands in a light, easy-drinking direction.
MugiI see! But coriander is that herb smell from cooking, right? Putting that in beer feels so stylish my brain can’t keep up!
Hop BroExactly, that aroma. And they also had the single ver. from Noboribetsu Local Beer Oni Densetsu, which uses Kinki Pale Ale with CGX Strata in a one-hop showcase that really ticks the enthusiast box.
MugiA one-hop showcase sounds intense! With a hop-only showdown like that, the aroma should come through really clearly, and tasting side by side sounds fun!
Hop BroAnd it’s especially cool that they also have Shiga Kogen Beer’s from scratch, and in a nitro version too. Pouring with nitrogen makes the foam finer and the mouthfeel smoother, so even the same blonde ale gives a different impression.
MugiReally! Foam being smoother makes that much of a difference? The kind that turns fluffy the moment you drink it sounds pretty interesting!
Hop BroThe lineup is broad too, with Full Hop Alchemist r8, Jazz/Irish Dry Stout, Sorachi Pilsner, and CHABEER Deep-Steamed Tea IPA all on tap. With IPAs, stouts, pilsners, and tea-based beers all available, it’s easy to choose based on your mood that day.
MugiHehe, being able to choose by mood is the best! Whether I go for something bitter or something aroma-focused today, even the time spent deciding sounds delicious!
Hop BroExactly. Synchronicity keeps track of its draft-beer info in detail, so there’s a real joy in tasting your way through the lineup. When familiar favorites and new taps are mixed together, it makes you want to work through them one by one at the counter.
MugiNow I really want to go! There are too many candidates for tonight’s first drink, but I want to start with KINKAN WIT!
CraftBeer Cafe & Bar Synchronicity in Hanazaki-cho, Yokohama, was open on Sunday, May 10, 2026, from 2:00 p.m. to 11:00 p.m. (last order 10:30 p.m.). The post introduced several beers in the latest draft lineup and conveyed a day of business centered on craft beer.
The standout was KINKAN WIT from TWO RABBITS BREWING (Shiga). This Belgian witbier combines domestic kinkan citrus and coriander, and is presented as a fruity, refreshing, easy-drinking beer. Also newly added were Kinki Pale Ale "CGX Strata Single Ver." from Noboribetsu Local Beer Oni Densetsu (Hokkaido) and from scratch/a bronde ale nitro version from Shiga Kogen Beer (Nagano).
The day’s lineup also included Full Hop Alchemist r8, Golden Ale, Jazz/Irish Dry Stout, Sorachi Pilsner, CHABEER Deep-Steamed Tea IPA, Lush Life, and Summer Breeze. With a range that spans hop-forward IPAs, a blond ale with malt sweetness, a dry stout, and even a tea-leaf IPA, the selection offers something for a wide range of drinking preferences.
In keeping with the character of a Yokohama beer pub, the shop operates while sharing detailed draft-beer updates. There is enjoyment in choosing one beer at a time from the counter and comparing labels that catch your interest. In this post as well, the straightforward tap list, mixing familiar staples with new taps, stood out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Cafe & Bar Synchronicity in Hanazaki-cho, Yokohama was operating with 9 taps on May 10, 2026. The main highlight is TWO RABBITS BREWING's KINKAN WIT, which really feels like the star of the piece.
MugiWhoa! KINKAN WIT already sounds delicious just from the name! What kind of flavor does a kinkan beer have?
Hop BroIt’s a Belgian witbier that combines the fruitiness of kinkan with coriander. The wheat gives it a soft texture, while citrusy aroma and spice come through, so it lands in a light, easy-drinking direction.
MugiI see! But coriander is that herb smell from cooking, right? Putting that in beer feels so stylish my brain can’t keep up!
Hop BroExactly, that aroma. And they also had the single ver. from Noboribetsu Local Beer Oni Densetsu, which uses Kinki Pale Ale with CGX Strata in a one-hop showcase that really ticks the enthusiast box.
MugiA one-hop showcase sounds intense! With a hop-only showdown like that, the aroma should come through really clearly, and tasting side by side sounds fun!
Hop BroAnd it’s especially cool that they also have Shiga Kogen Beer’s from scratch, and in a nitro version too. Pouring with nitrogen makes the foam finer and the mouthfeel smoother, so even the same blonde ale gives a different impression.
MugiReally! Foam being smoother makes that much of a difference? The kind that turns fluffy the moment you drink it sounds pretty interesting!
Hop BroThe lineup is broad too, with Full Hop Alchemist r8, Jazz/Irish Dry Stout, Sorachi Pilsner, and CHABEER Deep-Steamed Tea IPA all on tap. With IPAs, stouts, pilsners, and tea-based beers all available, it’s easy to choose based on your mood that day.
MugiHehe, being able to choose by mood is the best! Whether I go for something bitter or something aroma-focused today, even the time spent deciding sounds delicious!
Hop BroExactly. Synchronicity keeps track of its draft-beer info in detail, so there’s a real joy in tasting your way through the lineup. When familiar favorites and new taps are mixed together, it makes you want to work through them one by one at the counter.
MugiNow I really want to go! There are too many candidates for tonight’s first drink, but I want to start with KINKAN WIT!
