CraftBeer Cafe & Bar Synchronicity Serves Distinctive Domestic Draft Beers with 10 Taps
CraftBeer Cafe & Bar Synchronicity in Hanasaki-cho, Yokohama will be open on Friday, May 29, 2026 from 4:00 PM to 11:30 PM (last order 11:00 PM). With one tap newly opened, the bar will be running on 10 taps, and draft beers from breweries around Japan will be on offer, including Nagano Minamikaze Beer’s "YaYa (Daiya) Nitro ver.".
10-Tap Service in Hanasaki-cho, Yokohama
CraftBeer Cafe & Bar Synchronicity will be open on Friday, May 29, 2026 from 4:00 PM to 11:30 PM (last order 11:00 PM). The post describes it as "a 10-tap operation with one tap newly opened," and the focus is on Japanese craft beer, clearly conveying the fun of rotating kegs. In true beer-pub fashion, it looks like a night where beer takes center stage and you can choose one glass at a time.
The highlight of the day is Nagano Minamikaze Beer’s "YaYa (Daiya) Nitro ver." A milk stout poured with nitrogen gas, it is introduced as using six kinds of malt from Europe and aiming for a coffee-like aroma and latte-like smoothness. Through the tap, it’s a beer to enjoy for its silky texture rather than its weight.
Today's Tap List
- YaYa (Daiya) Nitro ver. / Nagano Minamikaze Beer (Nagano)
- Diffusiophilia (Diffusion Obsession) / TOTOPIA BREWERY (Aichi)
- Clawphobia / TOTOPIA BREWERY (Aichi)
- Tiki Tiki Boom / NOMCRAFT BREWING (Wakayama)
- Hop Bubble Sour / TRANS BREWING (Hokkaido)
- Kinki Pale Ale "ADHA-1631 Single Ver." / Onidensetsu Local Beer (Hokkaido)
- Sorachi Pilsner / Takikawa Craft Beer Workshop (Hokkaido)
- Akkiyama Bitter III / Onidensetsu Local Beer (Hokkaido)
- Apollo / FLORA FARMENTATION (Shiga)
- No.10 KANNAZUKI IPA #2 / FARMENTRY (Nara)
The lineup shows a wide range: sour styles that bring a tart edge, hop-forward IPAs, pilsners, and even bitter beers and a nitro stout, making the comparison range especially broad. With breweries from Hokkaido, Aichi, Wakayama, Shiga, Nara, and Nagano, it’s a format that lets you trace the character of breweries across Japan all in one place.
In between beers, fresh fruit cocktails are also available. Blood orange spumoni, kiwi mojitos, and watermelon salty dogs are on the menu too, so you can shift gears while still keeping craft beer at the center. It’s the kind of service day suited to people who want to quietly check out the day’s draft selections at a beer pub in Yokohama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.