HARENOHI shares Aug. 16 tap list with seven beers
Osaka beer pub HARENOHI shared its Aug. 16 tap list, lining up seven beers from Nara Brewing Co., CRAFT BEER BASE, Barebottle Brewing Company, Minoh Beer, Varietal Beer Co., and Trap Door Brewing. The bar closes on Aug. 17 for staff training and resumes regular service on Aug. 18.
Hop BroHARENOHI in Tanimachi 4-chome just dropped a seven-beer tap list, and the range is seriously good. It runs from Nara Brewing's DAYLONG all the way to Trap Door's Day Beer.
MugiWhat! Nara Brewing DAYLONG already sounds like something I'd order. What kind of beer is it?
Hop BroDAYLONG is a malty pilsner with a crisp finish and a bready little snap. It's the kind of first pour that makes the whole lineup feel locked in.
MugiHold on, what does malty mean here? My beer review vocabulary still ends at 'whoa, tasty!'
Hop BroBasically, it's gentle grain sweetness. Not just hop bitterness, but a soft fresh-bread kind of flavor that sneaks in.
MugiNo way, bread and beer in one sip? My mouth just started hosting brunch.
Hop BroThen HARENOHI swerves into classy mode with Lavender & Chamomile from CRAFT BEER BASE. The aroma side of the list gets fancy in a hurry.
MugiLavender? Really? Herbal beer sounds like something a spa would serve, not a pub!
Hop BroThat's the fun of it. With Tiki Tart and Plum Gose, plus CHARM and Sup Cuz in the mix, you can jump between fruit-sour tang and gose-style salinity with the dumplings. Gose is basically a lightly salty sour style.
MugiNow I need Utsunomiya dumplings with that lineup. At that point I'm not tasting beer, I'm conducting delicious science.
Hop BroAnd it's a 44-seat smoke-free spot that opens at 5 p.m., with August 17 closed and normal service back from the 18th. Talking about it has me fully craving DAYLONG already.
MugiThen it's settled. Let's do dumplings and tap flights, and if we make it to Day Beer at the end, I might actually clap.
HARENOHI, a beer pub in Osaka’s Tanimachi 4-chome area, posted its Aug. 16 tap list together with a temporary closure notice. The bar opens at 5 p.m., will be closed on Aug. 17 for staff training, and returns to normal service on Aug. 18. With 44 seats, a non-smoking room, and Utsunomiya-style gyoza on the menu, it is set up as an easy stop for both beer and food.
The lineup spans crisp pilsners, herbal beer, fruit sour, and gose.
- Nara Brewing Co. “DAYLONG”
- Nara Brewing Co. “CHARM”
- CRAFT BEER BASE “Lavender & Chamomile”
- Barebottle Brewing Company “Tiki Tart”
- Minoh Beer “Plum Gose”
- Varietal Beer Co. “Sup Cuz”
- Trap Door Brewing “Day Beer”
DAYLONG brings a grain-forward pilsner profile, Lavender & Chamomile adds herbal aromatics, and Tiki Tart plus Plum Gose push the list toward fruit-driven sour territory. It is a well-balanced tap selection that fits HARENOHI’s gyoza-first identity while still giving beer fans enough range to build a full session around it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHARENOHI in Tanimachi 4-chome just dropped a seven-beer tap list, and the range is seriously good. It runs from Nara Brewing's DAYLONG all the way to Trap Door's Day Beer.
MugiWhat! Nara Brewing DAYLONG already sounds like something I'd order. What kind of beer is it?
Hop BroDAYLONG is a malty pilsner with a crisp finish and a bready little snap. It's the kind of first pour that makes the whole lineup feel locked in.
MugiHold on, what does malty mean here? My beer review vocabulary still ends at 'whoa, tasty!'
Hop BroBasically, it's gentle grain sweetness. Not just hop bitterness, but a soft fresh-bread kind of flavor that sneaks in.
MugiNo way, bread and beer in one sip? My mouth just started hosting brunch.
Hop BroThen HARENOHI swerves into classy mode with Lavender & Chamomile from CRAFT BEER BASE. The aroma side of the list gets fancy in a hurry.
MugiLavender? Really? Herbal beer sounds like something a spa would serve, not a pub!
Hop BroThat's the fun of it. With Tiki Tart and Plum Gose, plus CHARM and Sup Cuz in the mix, you can jump between fruit-sour tang and gose-style salinity with the dumplings. Gose is basically a lightly salty sour style.
MugiNow I need Utsunomiya dumplings with that lineup. At that point I'm not tasting beer, I'm conducting delicious science.
Hop BroAnd it's a 44-seat smoke-free spot that opens at 5 p.m., with August 17 closed and normal service back from the 18th. Talking about it has me fully craving DAYLONG already.
MugiThen it's settled. Let's do dumplings and tap flights, and if we make it to Day Beer at the end, I might actually clap.
