Craft beer TOCA in Mitaka Adds Four New FLORA FERMENTATION Beers
Craft beer TOCA, a beer pub in the Inokashira Park area of Mitaka, announced four new guest beers from FLORA FERMENTATION. The lineup ranges from a fruit-driven sour to hazy IPAs and a hoppy lager.
Hop BroMitaka’s Craft beer TOCA is looking very tempting today. Four new beers from FLORA FERMENTATION just landed.
MugiWhat! Four new arrivals all at once? I’d already be frozen in front of the taps.
Hop BroAnd the lineup is strong. Nektar is a fruited sour with passion and guava, so it opens with full tropical energy.
MugiWait, what? Fruited sour sounds so stylish my brain slipped off the glass.
Hop BroBasically, it’s a tart beer with fruit added. It can feel juicy but still taste like beer, and that’s the sweet-tart appeal.
MugiOhhh! That actually sounds beginner-friendly. And Hydra and Ghoul are both Hazy IPAs, right? Those names go hard.
Hop BroHazy IPA is a cloudy style with aroma that really blooms. The star is the full-bodied hop aroma, and a lot of them aren’t too bitter.
MugiCloudy, blooming, full-bodied... the information arrived as beer fog! So what makes Apollo a hoppy lager?
Hop BroThat’s where the fun of comparison kicks in. Apollo takes lager crispness and adds hop aroma and bitterness, so it’s all about crispness and aroma.
MugiSo with these four, you can rotate through tart, hazy, and crisp? Being able to shift the flavor axis glass by glass is unfairly good.
Hop BroAnd TOCA has up to 15 taps, plus food that works with beer. After a walk by Inokashira Park, chasing each pour sounds exactly right.
MugiThat settles it. I’d walk to Mitaka for this. I’m starting with Nektar, you’re taking Apollo, and then it’s cheers right now.
Craft beer TOCA in Mitaka’s Inokashira area has announced a new guest-beer arrival from FLORA FERMENTATION. The bar is a craft-beer-focused beer pub near Inokashira Park, with tap beer at the center of its lineup and bottled beer available as well, making it an easy stop for beer drinkers.
The new arrivals are four beers:
- Nektar / Fruited Sour w/ Passion & Guava
- Hydra / Hazy IPA
- Ghoul / Hazy IPA
- Apollo / Hoppy Lager
The range covers very different drinking experiences, from a fruit-forward sour to two hazy IPAs and a hoppy lager with a lighter, more brisk profile. That makes the release useful not only for fans of one specific style, but also for anyone who wants to compare how a single brewery approaches different beer categories.
TOCA is known as a craft-beer venue with up to 15 taps, and its beer-first approach is part of the appeal. For visitors around Inokashira Park looking for a current guest-beer update, this is a straightforward one to note down.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Craft beer TOCA is looking very tempting today. Four new beers from FLORA FERMENTATION just landed.
MugiWhat! Four new arrivals all at once? I’d already be frozen in front of the taps.
Hop BroAnd the lineup is strong. Nektar is a fruited sour with passion and guava, so it opens with full tropical energy.
MugiWait, what? Fruited sour sounds so stylish my brain slipped off the glass.
Hop BroBasically, it’s a tart beer with fruit added. It can feel juicy but still taste like beer, and that’s the sweet-tart appeal.
MugiOhhh! That actually sounds beginner-friendly. And Hydra and Ghoul are both Hazy IPAs, right? Those names go hard.
Hop BroHazy IPA is a cloudy style with aroma that really blooms. The star is the full-bodied hop aroma, and a lot of them aren’t too bitter.
MugiCloudy, blooming, full-bodied... the information arrived as beer fog! So what makes Apollo a hoppy lager?
Hop BroThat’s where the fun of comparison kicks in. Apollo takes lager crispness and adds hop aroma and bitterness, so it’s all about crispness and aroma.
MugiSo with these four, you can rotate through tart, hazy, and crisp? Being able to shift the flavor axis glass by glass is unfairly good.
Hop BroAnd TOCA has up to 15 taps, plus food that works with beer. After a walk by Inokashira Park, chasing each pour sounds exactly right.
MugiThat settles it. I’d walk to Mitaka for this. I’m starting with Nektar, you’re taking Apollo, and then it’s cheers right now.
