Evolve Beer&Kitchen updates June 21 tap list with Minoh beers and WCB collab
Evolve Beer&Kitchen in Mukojima, Sumida-ku, shared its June 21 tap list. The lineup spans TOUCHDOWN pilsner, BAREBOTTOLE Brewing Co.’s jalapeño lager, three Minoh beers, and West Coast Brewing x Onidensetsu’s hazy double IPA.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped its June 21 tap list, and the spread is excellent: from TOUCHDOWN Pilsner all the way to WCB x Oni Densetsu's Hop Legends.
MugiWait, that kind of range sounds extremely beer-nerd. You mean it goes from light, easy pours to total flavor bombs?
Hop BroExactly. For a first glass, TOUCHDOWN Pilsner makes sense, and so do Atsumi Hanto Brewery's EMU, which is a Kolsch, or ORION BEER's Orion The Draft.
MugiHold on, what is Kolsch? That sounds less like beer and more like a special move.
Hop BroKolsch is basically a light, delicate ale. It drinks crisp like a lager, but the aroma is a little softer, so it's really easy to pair with food.
MugiOhh! And Minoh Beer showing up with three different pours is great. 'Nice na Bitter,' 'Black Tea Bitter,' and 'Grapefruit Sour' already sound fun to compare.
Hop BroThat's the fun part: you get one brewery's full personality side by side, from bitter maltiness to tea-like nuance to bright grapefruit tang.
MugiBut that Hazy DDI IPA from WCB and Oni Densetsu looks intense just from the letters. Did the IPA start lifting weights?
Hop BroHop Legends is basically a big hop showcase, with thicker aroma, juicier texture, and more saturated flavor. Think of DDI IPA as 'extra hop-forward' and you're close.
MugiWhat! Then if I mix in something calmer like Falo Brewing's STEREO or NOMCRAFT's nitro porter version, my mouth is going on a full amusement ride.
Hop BroAnd the food makes it even better, because there's spice dishes and an Okinawa food fair. Mala keema, clam-dashi nori curry, Okinawan fish, even sweets.
MugiFrom 1 p.m. to 10 p.m., this sounds like a whole trip in one pub. Start with a pilsner, finish with Hop Legends... now I really want a pint.
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida-ku, published its lineup for Sunday, June 21. The shop noted opening hours from 13:00 to 22:00, along with spice dishes and an ongoing Okinawa food fair, making it a beer-and-food stop rather than a tap list post alone.
The draft list leans on crisp lagers and pilsners, but it also covers a wide range of styles. For an easy start, the TOUCHDOWN pilsner and Hella Jalapeño from BAREBOTTOLE Brewing Co. give the lineup a refreshing, bright opening. EMU from 渥美半島醸造 brings a Kölsch profile, while ORION BEER’s Orion Draft offers a classic lager option that should work well with food.
Minoh Beer is especially prominent here: “Naisuna Bitter,” “Koucha Bitter,” and “Gurefuru Sour” all appear on tap, giving drinkers a chance to compare different expressions from the same brewery. The list also includes NOMCRAFT BREWING’s “NOM Classic Porter - Nitro ver.,” Falo Brewing’s “STEREO,” Novoru Brewing’s “Hashagu,” and “Hop Legends” from West Coast Brewing x Onidensetsu, so there is plenty of ground covered from malt-driven dark beer to hazy hop character.
On the food side, the post highlights dishes such as a spicy keema curry with wood ear mushrooms, clam-and-seaweed curry, Okinawan seafood, and desserts. That mix fits the pub’s identity well: a place where beer is central, but food is not an afterthought. The presence of Minoh Beer as a regular anchor also suggests a tap program that keeps familiar names alongside rotating guest beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped its June 21 tap list, and the spread is excellent: from TOUCHDOWN Pilsner all the way to WCB x Oni Densetsu's Hop Legends.
MugiWait, that kind of range sounds extremely beer-nerd. You mean it goes from light, easy pours to total flavor bombs?
Hop BroExactly. For a first glass, TOUCHDOWN Pilsner makes sense, and so do Atsumi Hanto Brewery's EMU, which is a Kolsch, or ORION BEER's Orion The Draft.
MugiHold on, what is Kolsch? That sounds less like beer and more like a special move.
Hop BroKolsch is basically a light, delicate ale. It drinks crisp like a lager, but the aroma is a little softer, so it's really easy to pair with food.
MugiOhh! And Minoh Beer showing up with three different pours is great. 'Nice na Bitter,' 'Black Tea Bitter,' and 'Grapefruit Sour' already sound fun to compare.
Hop BroThat's the fun part: you get one brewery's full personality side by side, from bitter maltiness to tea-like nuance to bright grapefruit tang.
MugiBut that Hazy DDI IPA from WCB and Oni Densetsu looks intense just from the letters. Did the IPA start lifting weights?
Hop BroHop Legends is basically a big hop showcase, with thicker aroma, juicier texture, and more saturated flavor. Think of DDI IPA as 'extra hop-forward' and you're close.
MugiWhat! Then if I mix in something calmer like Falo Brewing's STEREO or NOMCRAFT's nitro porter version, my mouth is going on a full amusement ride.
Hop BroAnd the food makes it even better, because there's spice dishes and an Okinawa food fair. Mala keema, clam-dashi nori curry, Okinawan fish, even sweets.
MugiFrom 1 p.m. to 10 p.m., this sounds like a whole trip in one pub. Start with a pilsner, finish with Hop Legends... now I really want a pint.
