Choshi Beer’s "Ogino Ale" and WCB’s "Hop-Rhythmic #3" on Tap at Mihama Base in Inage Kaigan
Two new kegs have been tapped at WORLD BEER&DINING MIHAMA BASE in Inage Kaigan. The highlights are Choshi Beer’s "Ogino Ale," brewed with the participation of Takashi Ogino, and West Coast Brewing’s "Hop-Rhythmic #3." From classics to distinctive styles, the tap lineup is broad and varied.
Hop BroToday at Mihama Base in Inage Kaigan, two new taps have been opened. Having Choshi Beer’s "Ogino Ale" and WCB’s "Hop-Rhythmic #3" side by side is exciting.
MugiWait, that Choshi Beer? Takashi Ogino took part in brewing it? That’s one both baseball fans and beer lovers will want to check out!
Hop BroExactly. Ogino Ale is an amber-colored amber ale, with a rich aroma and flavor, and then a dry, crisp finish that feels great.
MugiDry, crisp finish? What does that even mean! But if it cuts off clean at the end, it sounds like something you could keep drinking!
Hop BroRight, it means it doesn’t leave too much sweetness behind, so it’s easy to drink without getting tired of it. And if you order it, you get a special coaster, so it also feels a little like a keepsake.
MugiOh wow! And the other WCB beer, Hop-Rhythmic #3, sounds stylish just from the name!
Hop BroThis is the third release in a Hazy IPA series that focuses on terpenes, with layers of berry, muscat, and citrus, plus grassy, dank aromas on top.
MugiTerpenes? Now it sounds like science class! But if it’s like a blueprint for aroma, that’s actually kind of interesting!
Hop BroThat’s pretty close. It’s about the compounds that shape the aroma, and you can really see WCB’s playful side in it.
MugiAnd there are nine draft beers today, right? If they’ve got everything from Guinness to hazy IPA, I’m going to have a hard time choosing what to drink!
Hop BroExactly. The right move is to stop by Mihama Base after work and take your time choosing from 5:00 p.m. to 1:00 a.m. I’m already in the mood for one beer, no, two.
MugiThen it’s settled! Tonight at Mihama Base, I want to try Ogino Ale and Hop-Rhythmic #3 one after the other!
On Friday at WORLD BEER&DINING MIHAMA BASE in Inage Kaigan, two new kegs were connected. True to its identity as a craft beer specialty shop, the venue offers not only draft beer, but also bottled and canned beer for takeout.
This time, the spotlight is on Choshi Beer’s "Ogino Ale." It is a beer brewed with the participation of Takashi Ogino, formerly of the Chiba Lotte Marines and now playing for DRACI BRNO in the Czech Republic, and it is available on draft only. Described as an amber ale with a rich amber color, it is characterized by its full aroma and flavor, along with a dry, crisp finish. Customers who order it will also receive a special coaster as a gift.
The other keg is West Coast Brewing’s "Hop-Rhythmic #3." This is the third release in a Hazy IPA series focused on terpenes, with berry at the core and layered notes of muscat grape and citrus. It also adds grassy, dank expressions derived from terpenes, making it a beer that invites you to slowly enjoy its many layers of aroma.
The draft lineup for the day totals nine beers. GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Revision DIPA, Belching Beaver Viva La Beaver, Choshi Beer Ogino Ale, Isekadoya Beer Hop Nyaon 11th Fleet, Firestone Walker DBA, and West Coast Brewing Hop-Rhythmic #3 are all available, offering a wide range from classics to IPA, stout, and hazy IPA. It is a lineup that works both for those who want to compare styles and for those who want to carefully choose one beer to enjoy.
Mihama Base is a craft-beer-focused brewery and dining spot in Takasu, Mihama Ward, Chiba City. Hours are from 5:00 p.m. to 1:00 a.m., with food last order at midnight and drink last order at 12:30 a.m. For those stopping by after work and taking time to choose a draft beer that matches their mood, these two new taps make for a noteworthy visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at Mihama Base in Inage Kaigan, two new taps have been opened. Having Choshi Beer’s "Ogino Ale" and WCB’s "Hop-Rhythmic #3" side by side is exciting.
MugiWait, that Choshi Beer? Takashi Ogino took part in brewing it? That’s one both baseball fans and beer lovers will want to check out!
Hop BroExactly. Ogino Ale is an amber-colored amber ale, with a rich aroma and flavor, and then a dry, crisp finish that feels great.
MugiDry, crisp finish? What does that even mean! But if it cuts off clean at the end, it sounds like something you could keep drinking!
Hop BroRight, it means it doesn’t leave too much sweetness behind, so it’s easy to drink without getting tired of it. And if you order it, you get a special coaster, so it also feels a little like a keepsake.
MugiOh wow! And the other WCB beer, Hop-Rhythmic #3, sounds stylish just from the name!
Hop BroThis is the third release in a Hazy IPA series that focuses on terpenes, with layers of berry, muscat, and citrus, plus grassy, dank aromas on top.
MugiTerpenes? Now it sounds like science class! But if it’s like a blueprint for aroma, that’s actually kind of interesting!
Hop BroThat’s pretty close. It’s about the compounds that shape the aroma, and you can really see WCB’s playful side in it.
MugiAnd there are nine draft beers today, right? If they’ve got everything from Guinness to hazy IPA, I’m going to have a hard time choosing what to drink!
Hop BroExactly. The right move is to stop by Mihama Base after work and take your time choosing from 5:00 p.m. to 1:00 a.m. I’m already in the mood for one beer, no, two.
MugiThen it’s settled! Tonight at Mihama Base, I want to try Ogino Ale and Hop-Rhythmic #3 one after the other!
