Hop-Scotch Tokyo Takes in Yamazaki 12 Year and Hakushu 12 Year, Updates 8 Taps
Hop-Scotch Tokyo in Fujimi, Chiyoda Ward, Tokyo, received Suntory Yamazaki 12 Year and Hakushu 12 Year in time for its April 23 service. The tap list featured eight beers, from Hazy IPA to Sour Ale, giving the pub a wide-ranging lineup.
Hop BroToday, Hop-Scotch Tokyo in Fujimi, Chiyoda Ward, Tokyo is hot. In time for April 23 service, they’re updating both the whiskey and the taps at once.
MugiWait, a beer pub is getting Yamazaki 12 Year and Hakushu 12 Year too!? I’m starting to lose track of what kind of place this is!
Hop BroThat’s what makes it interesting. This time they’ve brought in Yamazaki 12 Year and Hakushu 12 Year, so it’s strong because you can stop by for spirits, not just beer.
MugiAnd the taps are being updated with 8 kinds, right? With that many on the board, I’d probably get lost trying to decide what to drink first...
Hop BroThe key point is the range. Since there’s everything from Hazy IPA to Sour Ale, both hop-heads and sour fans can be satisfied on the same day.
MugiWhat even is hop density? Hazy IPA is the one that looks kind of cloudy, right? It feels like drinking a cloud!
Hop BroExactly. It’s a style that tends to be hazy and juicy. Here, they’ve got a Hazy IPA like Save, plus Biasphobia, a Hazy Triple IPA, so you can compare how intense they are.
MugiWhoa, Triple IPA sounds strong just from the name! If I drank that, my cheeks would probably fizz from the hop punch!
Hop BroIt really is pretty powerful. And since they also have something lighter like Golden Pilsner, it’s nice that you can reset your palate after something heavy.
MugiThe fruit-based ones sound good too. Jelly King Passionfruit already sounds delicious! And there’s one with apricot in it too, right?
Hop BroThere is. Foeder Saison w/Apricot is interesting too, and if you want sour, Jelly King Passionfruit, Orange, Guava is bright and lively. It’s perfect for drinking to match your mood in Iidabashi.
MugiWow, it’s perfect for finding the drink of the day...! Now I want to start with beer, or maybe take a detour with whiskey first. I’m already wanting both!
The beer pub "Hop-Scotch Tokyo" in Fujimi, Chiyoda Ward, Tokyo, announced its opening at 4:00 p.m. on April 23 along with new whiskey arrivals and that day’s tap list. The post announced the arrival of Suntory’s Yamazaki 12 Year and Hakushu 12 Year, and also said eight beers would be on offer.
The taps for the day ranged widely, from IPA styles that let you enjoy a dense hop character to fruit-based sour ales. From a light pilsner and a mosaic-hopped pale ale to a triple IPA and a fruit-laced foeder saison, the lineup stood out for its broad stylistic spread.
Tap lineup of the day
- Save / Break Edge Beer Woks - Hazy IPA
- Golden Beryl / Zakkoku-Koubou - Foeder Saison w/Apricot
- Golden Pilsner / Fremont Brewing - Pilsner
- Kin-Oni Pale Ale Mosaic ver. / Oni-Densetsu - Pale Ale
- What What What / Revision Brewing - Triple IPA
- Biasphobia / Totopia Brewery - Hazy Triple IPA
- Lush / Fremont Brewing - IPA
- Jelly King Passionfruit, Orange, Guava / Bellwoods Brewery - Dry Hopped Sour Ale
Hop-Scotch Tokyo is also easy to use as a beer pub where you can drink with a meal, and a tap lineup like this suits people who want to compare beers while switching glasses. With everything from crisp lager styles to a rich Hazy Triple IPA and even sour beers with bright fruit acidity, the appeal is being able to shift directions in flavor within the same space.
This post simultaneously announced the new whiskey arrivals and the tap update, drawing attention not only from beer fans but also from people coming for spirits. It is a place worth checking if you want to find that day’s drink in the Iidabashi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Hop-Scotch Tokyo in Fujimi, Chiyoda Ward, Tokyo is hot. In time for April 23 service, they’re updating both the whiskey and the taps at once.
MugiWait, a beer pub is getting Yamazaki 12 Year and Hakushu 12 Year too!? I’m starting to lose track of what kind of place this is!
Hop BroThat’s what makes it interesting. This time they’ve brought in Yamazaki 12 Year and Hakushu 12 Year, so it’s strong because you can stop by for spirits, not just beer.
MugiAnd the taps are being updated with 8 kinds, right? With that many on the board, I’d probably get lost trying to decide what to drink first...
Hop BroThe key point is the range. Since there’s everything from Hazy IPA to Sour Ale, both hop-heads and sour fans can be satisfied on the same day.
MugiWhat even is hop density? Hazy IPA is the one that looks kind of cloudy, right? It feels like drinking a cloud!
Hop BroExactly. It’s a style that tends to be hazy and juicy. Here, they’ve got a Hazy IPA like Save, plus Biasphobia, a Hazy Triple IPA, so you can compare how intense they are.
MugiWhoa, Triple IPA sounds strong just from the name! If I drank that, my cheeks would probably fizz from the hop punch!
Hop BroIt really is pretty powerful. And since they also have something lighter like Golden Pilsner, it’s nice that you can reset your palate after something heavy.
MugiThe fruit-based ones sound good too. Jelly King Passionfruit already sounds delicious! And there’s one with apricot in it too, right?
Hop BroThere is. Foeder Saison w/Apricot is interesting too, and if you want sour, Jelly King Passionfruit, Orange, Guava is bright and lively. It’s perfect for drinking to match your mood in Iidabashi.
MugiWow, it’s perfect for finding the drink of the day...! Now I want to start with beer, or maybe take a detour with whiskey first. I’m already wanting both!
