Yuitriele Releases New "MIMOSA SAISON" for International Women's Day
Yuitriele, a craft beer brand from Akkeshi, Hokkaido, released its new product "MIMOSA SAISON" on February 27, 2026. It features aromas reminiscent of white grapes and elderflower, along with a bright, elegant profile created by combining saison yeast and champagne yeast.
Hop BroYuitriele from Akkeshi, Hokkaido has released MIMOSA SAISON. It goes on sale on February 27, 2026, and you can buy it on the online store or at the brewery storefront.
MugiWhoa! MIMOSA SAISON sounds festive even just from the name! It feels like something you'd want to bring to a celebration.
Hop BroAnd the style is a hybrid of saison and champagne yeast. It's light, but it also aims for that fine, delicate carbonation, which is pretty slick.
MugiWhat?! Champagne yeast? So it's beer, but champagne? My head's starting to fizz up!
Hop BroBasically, it's there to add bright, elegant aroma through fermentation. Think of it as layering a little refined sparkle on top of saison yeast's earthy character.
MugiWow! The hops sound interesting too, and that white grape aroma feels so springlike! It's the kind of beer that lifts your mood before you even drink it.
Hop BroIt uses three hops: Nelson Sauvin, Triskel, and Barbe Rouge, and they create aromas like white grapes, elderflower, orange, and gooseberry. The hop combination is really beautifully put together.
MugiWait, elderflower too?! That's less like beer and more like pouring a bouquet of aromas into a glass!
Hop BroAnd it's a light 4.5% ABV, in a 750 ml bottle, so you can take your time with it. It also makes a lovely glass to celebrate being yourself for International Women's Day.
MugiNice, I really like the idea of a glass to celebrate being yourself. It feels like it brings Akkeshi's air with it, and it'd be perfect as a spring gift!
Hop BroIt still has that sense of place that feels so Yuitriele, with a kind of Akkeshi-born brightness. This is the sort of beer I'd want to savor quietly tonight.
MugiYeah, I want to drink it right now! First I'd sniff the aroma, then I'd toast, and after that I'd want a second bottle too!
Yuitriele, a craft beer brand from Akkeshi, Hokkaido, has been selling its new release, "MIMOSA SAISON," on its online store and at the brewery storefront since February 27, 2026.
This beer uses three hop varieties, Nelson Sauvin, Triskel, and Barbe Rouge, to bring out a fresh aroma reminiscent of white grapes, elderflower, orange, and gooseberry. It is a hybrid style that combines saison yeast and champagne yeast, delivering a light body with a vibrant aroma and finely textured carbonation. It has an alcohol content of 4.5% and comes in a 750 ml bottle.
Yuitriele is a brand whose name means "a place where oysters grow" in French, and it delivers craft beer from Akkeshi in Hokkaido, where oysters are cultivated, as beer that accompanies "time for nurturing." On its official website, the lineup also includes labels that reflect the character of the land, such as Akkeshi Oyster Lager and Akkeshi Rouge. Among that lineup, MIMOSA SAISON is positioned as "a glass to celebrate being yourself" for International Women's Day.
The product page and its label description also show a design meant to carry a festive brightness within its lightness. This release gives a sense of Yuitriele's new expression as a saison to enjoy as a spring gift or as a beer for marking seasonal milestones.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYuitriele from Akkeshi, Hokkaido has released MIMOSA SAISON. It goes on sale on February 27, 2026, and you can buy it on the online store or at the brewery storefront.
MugiWhoa! MIMOSA SAISON sounds festive even just from the name! It feels like something you'd want to bring to a celebration.
Hop BroAnd the style is a hybrid of saison and champagne yeast. It's light, but it also aims for that fine, delicate carbonation, which is pretty slick.
MugiWhat?! Champagne yeast? So it's beer, but champagne? My head's starting to fizz up!
Hop BroBasically, it's there to add bright, elegant aroma through fermentation. Think of it as layering a little refined sparkle on top of saison yeast's earthy character.
MugiWow! The hops sound interesting too, and that white grape aroma feels so springlike! It's the kind of beer that lifts your mood before you even drink it.
Hop BroIt uses three hops: Nelson Sauvin, Triskel, and Barbe Rouge, and they create aromas like white grapes, elderflower, orange, and gooseberry. The hop combination is really beautifully put together.
MugiWait, elderflower too?! That's less like beer and more like pouring a bouquet of aromas into a glass!
Hop BroAnd it's a light 4.5% ABV, in a 750 ml bottle, so you can take your time with it. It also makes a lovely glass to celebrate being yourself for International Women's Day.
MugiNice, I really like the idea of a glass to celebrate being yourself. It feels like it brings Akkeshi's air with it, and it'd be perfect as a spring gift!
Hop BroIt still has that sense of place that feels so Yuitriele, with a kind of Akkeshi-born brightness. This is the sort of beer I'd want to savor quietly tonight.
MugiYeah, I want to drink it right now! First I'd sniff the aroma, then I'd toast, and after that I'd want a second bottle too!
