Inkhorn Brewing to Hold a 5th Anniversary Event for Five Days Starting June 17
Inkhorn Brewing will hold its 5th anniversary event at the attached TASTING ROOM in Mejiro, Toshima Ward, Tokyo. The event runs for five days from June 17 to June 21, 2026. In addition to two anniversary beers, there will also be rotating food offerings and outdoor seating.
Hop BroInkhorn Brewing in Mejiro is holding its 5th anniversary event from June 17 to 21. It will be at the attached TASTING ROOM, open every day from 12:00 to 21:00, and the fact that you can go in without a reservation is great, too.
MugiWait, free entry with no reservations!? Then you can just drop by! And five days is already way more serious than a normal celebration!
Hop BroExactly. The anniversary beers will be a release of two varieties, and the highlight is the annual anniversary Hazy Double IPA. Inkhorn really leans into combining a familiar popular style with a slightly experimental brew.
MugiHazy Double IPA means cloudy and rich, right? The name alone sounds intoxicating, but what exactly is Double about it?
Hop BroBasically, it means the hop aroma and body are dialed up quite a bit. Hazy means haze and juiciness, while Double means higher alcohol and more heft. Since they add something new on top of that, it's a pretty bold anniversary beer.
MugiI get it, so it's juicy and strong! That's definitely going to be delicious. And there's another beer style too, so now I'm even more curious about that one!
Hop BroThe food lineup isn't missing anything either. There will be different food each day: L&B Sandwiches on 6/17, Parlor Okumura on the 18th, Chillmatic Hamburger & Bistro on the 19th, and Phat Q on the 20th and 21st.
MugiWait, they have everything from sandwiches to BBQ!? My stomach is lining up before my beer glass does.
Hop BroAnd on the weekend, the 20th and 21st, they'll open up the parking area so people can drink under the open sky. They'll also put up two tents, so you can enjoy the anniversary in a more outdoor-festival kind of atmosphere.
MugiIt's nice that they're having such a locally rooted celebration in a residential area like Mejiro. It feels like you can savor the atmosphere of the place where they've built up five years together... kind of moving, honestly.
Hop BroSo really, the only thing to do is try the anniversary beers on site. I'm going for the Hazy Double IPA, and you can go all in on the food.
MugiSounds perfect! If I drink a 5th anniversary pint, I think I'll probably become an Inkhorn fan too. I can't wait to raise a glass in Mejiro!
Inkhorn Brewing (Mejiro, Toshima Ward, Tokyo) will hold an event commemorating the 5th anniversary of its brewing operations from Wednesday, June 17, 2026 through Sunday, June 21, 2026. The venue is the brewery's attached TASTING ROOM, and opening hours are 12:00 to 21:00 each day. Admission is free and reservations are not accepted.
Two anniversary beers will be released. In addition to the annual anniversary Hazy Double IPA, which incorporates new ideas each year, another beer style is also planned for release. By combining an experimental brewing method with a standard popular style, the lineup looks set to feel especially fitting for an anniversary celebration.
Food will also be offered on a different schedule each day.
- 6/17 (Wed) L&B Sandwiches
- 6/18 (Thu) Parlor Okumura
- 6/19 (Fri) Chillmatic Hamburger & Bistro
- 6/20-6/21 (Sat-Sun) Phat Q
In addition, on Saturday the 20th and Sunday the 21st, the adjacent parking area will be opened so guests can enjoy beer under the open sky. Two tents are also planned, giving the weekend especially more room to linger and enjoy the anniversary period.
Inkhorn Brewing is a brewery located in a residential neighborhood in Mejiro, Toshima Ward. It is also introduced on its official website as a Mejiro brewery, and is known as a small, locally rooted brewery. This anniversary event looks set to be an opportunity to experience the five years built there through beer and food.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroInkhorn Brewing in Mejiro is holding its 5th anniversary event from June 17 to 21. It will be at the attached TASTING ROOM, open every day from 12:00 to 21:00, and the fact that you can go in without a reservation is great, too.
MugiWait, free entry with no reservations!? Then you can just drop by! And five days is already way more serious than a normal celebration!
Hop BroExactly. The anniversary beers will be a release of two varieties, and the highlight is the annual anniversary Hazy Double IPA. Inkhorn really leans into combining a familiar popular style with a slightly experimental brew.
MugiHazy Double IPA means cloudy and rich, right? The name alone sounds intoxicating, but what exactly is Double about it?
Hop BroBasically, it means the hop aroma and body are dialed up quite a bit. Hazy means haze and juiciness, while Double means higher alcohol and more heft. Since they add something new on top of that, it's a pretty bold anniversary beer.
MugiI get it, so it's juicy and strong! That's definitely going to be delicious. And there's another beer style too, so now I'm even more curious about that one!
Hop BroThe food lineup isn't missing anything either. There will be different food each day: L&B Sandwiches on 6/17, Parlor Okumura on the 18th, Chillmatic Hamburger & Bistro on the 19th, and Phat Q on the 20th and 21st.
MugiWait, they have everything from sandwiches to BBQ!? My stomach is lining up before my beer glass does.
Hop BroAnd on the weekend, the 20th and 21st, they'll open up the parking area so people can drink under the open sky. They'll also put up two tents, so you can enjoy the anniversary in a more outdoor-festival kind of atmosphere.
MugiIt's nice that they're having such a locally rooted celebration in a residential area like Mejiro. It feels like you can savor the atmosphere of the place where they've built up five years together... kind of moving, honestly.
Hop BroSo really, the only thing to do is try the anniversary beers on site. I'm going for the Hazy Double IPA, and you can go all in on the food.
MugiSounds perfect! If I drink a 5th anniversary pint, I think I'll probably become an Inkhorn fan too. I can't wait to raise a glass in Mejiro!
