Himalaya table releases May 25 tap list, featuring eight beers including Nara Brewing
The beer pub Himalaya table in Tokyo's Uchikanda has announced its tap lineup for May 25. Eight beers from domestic breweries are on tap, including Nara Brewing, Baeren, Minoh Beer, Ushitora, Y.Market Brewing, and Oni Densetsu, offering a lineup full of character.
Hop BroThe Kanda branch of Himalaya table has put out its May 25 tap list. Eight domestic breweries line the menu, including Nara Brewing, Baeren, Minoh Beer, Ushitora, Y.Market Brewing, and Oni Densetsu.
MugiWhoa, that sounds like a full-on tasting festival just from the names! Eight beers lined up sounds like I'd be full before I even start!
Hop BroAnd the order is good too. It spans from IPA to red ale, so you can chase aromas with LOCOMOTION and Favorite IPA, then switch to acidity with STUDY IN ROUGE.
MugiHold on, sour, bock, and bitter? My brain is jammed up with beer already! Does the range of flavors really differ that much?
Hop BroIt does. Sour has acidity, bock shows malty depth, and bitter tends to bring out bitterness and toastiness. In other words, it's a lineup that makes drinking through it fun.
MugiOhh, I want to start with something sweet-tart then. STUDY IN ROUGE even sounds cool, and it feels like a laboratory experiment or something!
Hop BroExactly. Then if you move on to Baeren's Maibock and Akaoni Red Ale, the satisfaction builds gradually. Because there's malt depth, it should pair well with Nepali food too.
MugiWait, they have Nepali food too? Momos and spices with beer sounds insanely good!
Hop BroHimalaya table is in Uchikanda, just a 2-minute walk from the west exit of Kanda Station, so it's easy to stop by after work. A quick beer near the station is exactly what a day like this calls for.
MugiI've decided. I'll go intending to have just one light drink, and before I know it I'll be on a tasting tour. I want to go with starting with aroma and finishing with it!
The beer pub Himalaya table in Uchikanda, Chiyoda Ward, Tokyo, has announced its tap lineup for May 25. True to its reputation as a cozy spot where you can relax over Nepali dishes, the bar is serving beers from domestic breweries that are easy to enjoy alongside a meal.
Today's lineup
- `Nara Brewing LOCOMOTION` (IPA)
- `Nara Brewing STUDY IN ROUGE` (sour)
- `Baeren Colonia`
- `Minoh Beer Nice Bitter`
- `Ushitora Favorite IPA`
- `Y.Market Brewing Purple Sky Pale Ale`
- `Baeren Maibock`
- `Akaoni Red Ale`
From IPA styles that let you really enjoy hop aroma, to a tart sour, to a bock and bitter that bring out malt depth, and even a red ale, the range of flavors is quite broad. It would be easy to build a tasting flow: chase the aroma with `LOCOMOTION` and `Favorite IPA`, switch gears with `STUDY IN ROUGE`, then sip slowly through `Maibock` and `Akaoni Red Ale`.
Himalaya table is a small place located a two-minute walk from the west exit of Kanda Station. Paired with Nepali dishes featuring momos and spices, the beer's character should come through even more clearly. It seems like a good day to stop in for just one drink after work, or to spend the evening comparing several beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kanda branch of Himalaya table has put out its May 25 tap list. Eight domestic breweries line the menu, including Nara Brewing, Baeren, Minoh Beer, Ushitora, Y.Market Brewing, and Oni Densetsu.
MugiWhoa, that sounds like a full-on tasting festival just from the names! Eight beers lined up sounds like I'd be full before I even start!
Hop BroAnd the order is good too. It spans from IPA to red ale, so you can chase aromas with LOCOMOTION and Favorite IPA, then switch to acidity with STUDY IN ROUGE.
MugiHold on, sour, bock, and bitter? My brain is jammed up with beer already! Does the range of flavors really differ that much?
Hop BroIt does. Sour has acidity, bock shows malty depth, and bitter tends to bring out bitterness and toastiness. In other words, it's a lineup that makes drinking through it fun.
MugiOhh, I want to start with something sweet-tart then. STUDY IN ROUGE even sounds cool, and it feels like a laboratory experiment or something!
Hop BroExactly. Then if you move on to Baeren's Maibock and Akaoni Red Ale, the satisfaction builds gradually. Because there's malt depth, it should pair well with Nepali food too.
MugiWait, they have Nepali food too? Momos and spices with beer sounds insanely good!
Hop BroHimalaya table is in Uchikanda, just a 2-minute walk from the west exit of Kanda Station, so it's easy to stop by after work. A quick beer near the station is exactly what a day like this calls for.
MugiI've decided. I'll go intending to have just one light drink, and before I know it I'll be on a tasting tour. I want to go with starting with aroma and finishing with it!
