THE DODO HOUSE adds Minoh Beer Pale Ale to its August 26 tap list
Craft Beer & Wine THE DODO HOUSE in Meguro, Tokyo, updated its tap list on August 26. The new tap is Minoh Beer’s Pale Ale, alongside a collaborative beer with Kankiku Brewery and several other Japanese craft beers.
Hop BroMeguro’s THE DODO HOUSE updated its tap list for August 26, and the new keg is Minoh Beer’s Pale Ale.
MugiWait, Minoh Beer Pale Ale is a classic, right? Bringing that in on a hot day feels weirdly perfect!
Hop BroYep, it’s an American Pale Ale, built around soft citrusy hop aroma and a nicely balanced bitterness.
MugiWhat does that even mean? Citrusy hops sounds like the hops are secretly oranges!
Hop BroNo actual fruit needed. It means the hops give off grapefruit-like aromas, and the beer finishes with a dry aftertaste that keeps it crisp.
MugiOhhh, so it has fruity sweetness without turning heavy. That sounds made for a first pint in summer!
Hop BroAnd the rest of the lineup is stacked too. Ifudodo is a collab between Kankiku Brewery and The Dodo House, which is already a fun flex.
MugiThis is basically a tasting paradise! A Sabro Session Hazy IPA and a mixed-grain weizen on the same list? I’m already spiraling.
Hop BroThey’ve also got Nomcraft’s Octopus King, Johana Beer’s Great Blue, and Hideji Beer’s Ki wa Yasashikute Chikaramochi, so it’s a broad tap lineup for sure.
MugiAnd it runs from 5:00 p.m. to midnight, plus no bench charge? That is elite stop-by energy for Meguro.
Hop BroMy move would be starting with the Minoh Pale Ale, then branching into the hazy and the weizen. That feels like the correct route today.
MugiNow I totally want one. Let’s begin with that easy-drinking first pint and see how far the tap list takes us!
Craft Beer & Wine THE DODO HOUSE, a beer pub in Meguro, Tokyo, updated its tap list on August 26. The only new tap of the day was Minoh Beer’s classic Pale Ale. The venue also noted business hours from 17:00 to 24:00, and mentioned that there is no charge when using the bench seating.
Minoh Beer’s Pale Ale is listed as an American pale ale. The brewery describes it as having soft citrus hop aromas, a pleasant bitterness, fruity sweetness, and a dry finish. It is presented as a reliable standard beer, well suited to a hot day.
The lineup for the day was:
- Minoh Beer “Pale Ale” [Osaka]
- Kankiku Brewery × The Dodo House “Ifudodo” [Chiba × Tokyo]
- Nomcraft Brewing “Octopus King” [Wakayama]
- Repubrew “Sabro Session Hazy IPA” [Shizuoka]
- Mugi Zakkoku Kobo “Zakkoku Weizen” [Saitama]
- Johana Beer “Great Blue” [Toyama]
- Miyazaki Hideji Beer “Ki wa Yasashikute Chikara Mochi” [Miyazaki]
The tap list spans a classic pale ale, a collaboration beer, a hazy IPA, and a weizen, giving beer fans in Meguro a varied lineup to explore.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMeguro’s THE DODO HOUSE updated its tap list for August 26, and the new keg is Minoh Beer’s Pale Ale.
MugiWait, Minoh Beer Pale Ale is a classic, right? Bringing that in on a hot day feels weirdly perfect!
Hop BroYep, it’s an American Pale Ale, built around soft citrusy hop aroma and a nicely balanced bitterness.
MugiWhat does that even mean? Citrusy hops sounds like the hops are secretly oranges!
Hop BroNo actual fruit needed. It means the hops give off grapefruit-like aromas, and the beer finishes with a dry aftertaste that keeps it crisp.
MugiOhhh, so it has fruity sweetness without turning heavy. That sounds made for a first pint in summer!
Hop BroAnd the rest of the lineup is stacked too. Ifudodo is a collab between Kankiku Brewery and The Dodo House, which is already a fun flex.
MugiThis is basically a tasting paradise! A Sabro Session Hazy IPA and a mixed-grain weizen on the same list? I’m already spiraling.
Hop BroThey’ve also got Nomcraft’s Octopus King, Johana Beer’s Great Blue, and Hideji Beer’s Ki wa Yasashikute Chikaramochi, so it’s a broad tap lineup for sure.
MugiAnd it runs from 5:00 p.m. to midnight, plus no bench charge? That is elite stop-by energy for Meguro.
Hop BroMy move would be starting with the Minoh Pale Ale, then branching into the hazy and the weizen. That feels like the correct route today.
MugiNow I totally want one. Let’s begin with that easy-drinking first pint and see how far the tap list takes us!
