Craft Beer Kitchen Kokoro no Tsuki Shares Its September 10 Opening Notice in Yokohama
Craft Beer Kitchen Kokoro no Tsuki, a beer pub in Yokohama’s Hinodecho area, shared an opening notice for Thursday, September 10, 2026. The pub is known for pairing craft beer with Chinese dishes, although its specific tap list could not be verified because the Instagram post requires login access.
Hop BroKokoro no Tsuki in Hinodecho has shared its opening notice for Thursday, September 10. A beer pub pairing craft beer with Chinese food—now that gets my attention.
MugiWhat! Craft beer and Chinese food sounds perfect. I can already picture myself holding dumplings in one hand and a beer in the other!
Hop BroIt’s Craft beer kitchen Kokoro no Tsuki, on the second floor of the LR Building in Miyagawacho. With counter seating, it’s an easy spot to drop into solo.
MugiNice! But what beers are on that day? Is a tap list literally a list of faucets?
Hop BroExactly—a list of beers available from each draft tap. Their daily changing tap list may include lagers, pale ales, IPAs, sour styles, and dark beers.
MugiWhat even is that! IPA sounds like a strongly scented magic spell in my head. I! P! A!
Hop BroClose, but chanting won’t create more foam. An IPA highlights vivid hop aroma and bitterness, which can work beautifully with spice-forward Chinese dishes.
MugiSo crisp beer for fried or stir-fried dishes! Choosing beer by food suddenly feels like such a grown-up pleasure.
Hop BroThat’s it. A light lager or pale ale can cut through richness, while an IPA layers in aroma. Pairing is about finding flavors that lift each other.
MugiBut the Instagram post requires login, so the exact beers remain unconfirmed, right? We should check the latest shop update before going!
Hop BroRight—confirm that day’s offerings directly with the pub. Chinese food and craft beer in Hinodecho makes me want to go find tonight’s pour.
MugiI’m in! I’ll start with something crisp, then try an aromatic IPA—and don’t forget the dumplings!
Craft beer and Chinese food in Hinodecho
Craft Beer Kitchen Kokoro no Tsuki shared an operating notice for Thursday, September 10, 2026.
Located on the second floor of the LR Building in Miyagawa-cho, Naka-ku, Yokohama, the pub focuses on craft beer served alongside Chinese cuisine. Its counter seating and relaxed atmosphere make it suitable for both solo visits and casual drinks.
The tap selection changes regularly and may include a range of styles, from crisp lagers and pale ales to hop-forward IPAs, tart beers, and dark ales. The appeal of the pub lies in choosing a beer with the food rather than treating the beer list separately.
The food menu centers on Chinese dishes that work well with beer. Refreshing beers can complement fried or stir-fried dishes, while aromatic IPAs can stand up to dishes prepared with spices and herbs.
The original source was an Instagram post whose caption and tap-list image could not be accessed externally. As a result, no specific beer or brewery names are included here. Guests should check the pub’s latest official information before visiting.
Kokoro no Tsuki is within walking distance of Hinodecho Station and is a promising destination for anyone looking to enjoy craft beer and Chinese food in Yokohama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokoro no Tsuki in Hinodecho has shared its opening notice for Thursday, September 10. A beer pub pairing craft beer with Chinese food—now that gets my attention.
MugiWhat! Craft beer and Chinese food sounds perfect. I can already picture myself holding dumplings in one hand and a beer in the other!
Hop BroIt’s Craft beer kitchen Kokoro no Tsuki, on the second floor of the LR Building in Miyagawacho. With counter seating, it’s an easy spot to drop into solo.
MugiNice! But what beers are on that day? Is a tap list literally a list of faucets?
Hop BroExactly—a list of beers available from each draft tap. Their daily changing tap list may include lagers, pale ales, IPAs, sour styles, and dark beers.
MugiWhat even is that! IPA sounds like a strongly scented magic spell in my head. I! P! A!
Hop BroClose, but chanting won’t create more foam. An IPA highlights vivid hop aroma and bitterness, which can work beautifully with spice-forward Chinese dishes.
MugiSo crisp beer for fried or stir-fried dishes! Choosing beer by food suddenly feels like such a grown-up pleasure.
Hop BroThat’s it. A light lager or pale ale can cut through richness, while an IPA layers in aroma. Pairing is about finding flavors that lift each other.
MugiBut the Instagram post requires login, so the exact beers remain unconfirmed, right? We should check the latest shop update before going!
Hop BroRight—confirm that day’s offerings directly with the pub. Chinese food and craft beer in Hinodecho makes me want to go find tonight’s pour.
MugiI’m in! I’ll start with something crisp, then try an aromatic IPA—and don’t forget the dumplings!
