Kyobashi Hathor adds new taps on 3/17, with Mori-shiki IPA and a limited coffee lager
At the Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, the draft lineup for 3/17 has been updated. Today’s new tap is Three Tree’s "Mori-shiki," and the recommended pour is the collaboration between Miyazaki Hideji Beer and ROSA COFFE!, "Specialty Coffee Lager." From lager to IPA to stout, the tap list is wide-ranging.
Hop BroThe 3/17 update at Hathor in Kyobashi is seriously hot, with two new kegs on tap!
MugiWait, Hathor is that place with 16 taps, right? Which beer is the main event today?
Hop BroThe new tap is Three Tree’s Mori-shiki IPA, and the recommendation is the Specialty Coffee Lager from Miyazaki Hideji Beer x ROSA COFFE!
MugiWhat! Mori-shiki sounds cute, but what does 3 TREE STYLE even mean?
Hop BroMori-shiki is all about a citrus-forward design, and Mori-shiki is a bright, refreshing IPA with full-on grapefruit character. It’s great as the first beer of the day.
MugiOhh! So the coffee lager is not just bitter, but the fact that it’s the second limited collaboration is what makes it interesting!
Hop BroExactly, and because they paired an original blend of beans from two farms in Nicaragua during brewing, it’s built around aroma and acidity, so it drinks very smoothly.
MugiWait, so that barrel-aged one on tap means you even get the barrel aroma coming through!?
Hop BroThat’s right. From Jukusen and Hoegaarden White to Sansho W-IPA, 1t IPA, and the black styles, Hathor’s strength is that you can choose from light beers to higher-ABV pours.
Hop BroI think the right move today is to start with Mori-shiki to open up the palate, then follow with the coffee lager for the aroma in a two-step order!
MugiI’m in! My brain is already in Kyobashi toast mode. Let’s go drink now!
Two Kegs to Watch on 3/17
In Craft Beer Spot Hathor’s same-day announcement, the new tap beer listed is "Mori-shiki / Three Tree", and the recommendation is "Specialty Coffee Lager / Miyazaki Hideji Beer x ROSA COFFE!".
Mori-shiki is an IPA from 3 TREE STYLE (Mori-shiki), described as having the refreshing feeling of biting into a grapefruit whole. With a bright citrus aroma at its core, it looks like a beer that works well as the first drink of the day.
Meanwhile, Specialty Coffee Lager is the second collaboration with the coffee shop "ROSA COFFE!" in Miyazaki City. An original blend made with beans from two farms in Nicaragua is combined during the brewing process, creating a beer designed to bring out both aroma and acidity. It is a limited brew that lets you enjoy coffee aromatics while keeping the finish light and easy to drink.
Today's Draft Lineup
Hathor’s same-day list is well balanced across LAGER, WHITE, ALE, IPA, and BLACK. Specifically, the lineup includes "Jukusen," "Hoegaarden White," "Spring Session," "MUGICHA Bitter Real Ale ver," "Saaz Saaz," "Sansho W-IPA," "1t IPA," and "Barrel Aged Imperial Stout Real Ale ver," offering a wide range of choices from light-bodied beers to higher-ABV pours.
The Atmosphere at the Bar
The shop is a beer pub in the Kyobashi area that operates 16 taps. Because it provides detailed daily tap updates, it is easy to time a visit when you are aiming for a specific beer. Its lineup, which balances standard styles with collaborations and limited brews, is the kind that beer fans who keep coming back can especially enjoy.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 3/17 update at Hathor in Kyobashi is seriously hot, with two new kegs on tap!
MugiWait, Hathor is that place with 16 taps, right? Which beer is the main event today?
Hop BroThe new tap is Three Tree’s Mori-shiki IPA, and the recommendation is the Specialty Coffee Lager from Miyazaki Hideji Beer x ROSA COFFE!
MugiWhat! Mori-shiki sounds cute, but what does 3 TREE STYLE even mean?
Hop BroMori-shiki is all about a citrus-forward design, and Mori-shiki is a bright, refreshing IPA with full-on grapefruit character. It’s great as the first beer of the day.
MugiOhh! So the coffee lager is not just bitter, but the fact that it’s the second limited collaboration is what makes it interesting!
Hop BroExactly, and because they paired an original blend of beans from two farms in Nicaragua during brewing, it’s built around aroma and acidity, so it drinks very smoothly.
MugiWait, so that barrel-aged one on tap means you even get the barrel aroma coming through!?
Hop BroThat’s right. From Jukusen and Hoegaarden White to Sansho W-IPA, 1t IPA, and the black styles, Hathor’s strength is that you can choose from light beers to higher-ABV pours.
Hop BroI think the right move today is to start with Mori-shiki to open up the palate, then follow with the coffee lager for the aroma in a two-step order!
MugiI’m in! My brain is already in Kyobashi toast mode. Let’s go drink now!
