Craft beer TOCA to Host an OHLOY Brewing 8-Tap Takeover
Craft beer TOCA in Mitaka, Tokyo, will host an eight-tap takeover featuring OHLOY Brewing from Takamatsu, Kagawa. The selection includes “Seki,” a West Coast IPA and the brewery’s first batch from its new facility.
Hop BroCraft beer TOCA in Mitaka is hosting an eight-tap takeover with OHLOY Brewing from Takamatsu, Kagawa, on October 24.
MugiWhoa! Eight beers at once? I might freeze in front of the tap list because I can’t choose!
Hop BroIt’s their second event after last year, with a nicely varied lineup. OHLOY only began running its own brewery in summer 2026, you know.
MugiSo where did they brew before then? A phantom brewery sounds like beer made by ghosts!
Hop BroThe name is spooky, but it means brewing with another producer’s equipment. Now they have their own setup, so this is a chance to taste the new brewery’s first steps.
MugiNice! So which beer gets top priority? I need Hop Bro to approve my first-pint order!
Hop BroThe headliner is their regular beer, Seki: the first batch of Seki from the new brewery. It’s a West Coast IPA, built for hop aroma and a crisp finish.
MugiDoes West Coast IPA mean you drink it beside the ocean? In my head, a surfboard and bitterness are already catching a wave!
Hop BroThat mood is close! It has expressive, fruity hop aroma, firm bitterness, and a dry finish. TOCA says it is their favorite version yet.
MugiThen Seki has to come first! And OHLOY’s owner and head brewer, Watanabe-san, is expected to visit, with merchandise too, right?
Hop BroExactly—talking beer with its maker is the best. Near Inokashira Park, let’s explore OHLOY’s range of flavors across all eight taps at TOCA!
MugiDeal! We’ll start with Seki, compare pours, then get another favorite. Let’s toast in Mitaka—I’m thirsty already!
Eight taps from OHLOY Brewing
Craft beer TOCA in Mitaka will host “OHLOY 8 TAPS TAKE OVER,” featuring OHLOY Brewing from Takamatsu, Kagawa. This is the second consecutive year the pub has hosted a takeover for the brewery, with eight beers selected across a balanced range of styles.
OHLOY Brewing had previously operated as a phantom brewery, but began brewing at its own facility in summer 2026. The event offers drinkers in Tokyo an opportunity to taste beers made during this new phase of the brewery’s development.
Look for the new-facility batch of Seki
The highlighted beer is “Seki,” a West Coast IPA and one of OHLOY Brewing’s regular offerings. Craft beer TOCA says the beer played an important role in strengthening its relationship with the brewery. The version served at this takeover is the first batch brewed at OHLOY’s new facility, and the pub considers it the best expression of Seki so far.
Only Seki is named in the source announcement, while the other seven beers are described as a balanced selection of different styles. That makes the event a chance to compare the brewery’s range while paying particular attention to its signature IPA.
The brewer will be at the pub
OHLOY Brewing owner and head brewer Watanabe is scheduled to visit Craft beer TOCA on October 24. Brewery merchandise is also expected to be available, adding an opportunity for guests to meet the brewer and learn more about the beers directly.
Craft beer TOCA is a beer pub in Inokashira, Mitaka, close to Inokashira Park. Its intimate setting makes it a natural place for a focused tasting session, whether visitors come specifically for the takeover or simply want to explore beers from a Kagawa brewery. Guests interested in OHLOY Brewing’s new-facility beers should keep an eye on the eight-tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer TOCA in Mitaka is hosting an eight-tap takeover with OHLOY Brewing from Takamatsu, Kagawa, on October 24.
MugiWhoa! Eight beers at once? I might freeze in front of the tap list because I can’t choose!
Hop BroIt’s their second event after last year, with a nicely varied lineup. OHLOY only began running its own brewery in summer 2026, you know.
MugiSo where did they brew before then? A phantom brewery sounds like beer made by ghosts!
Hop BroThe name is spooky, but it means brewing with another producer’s equipment. Now they have their own setup, so this is a chance to taste the new brewery’s first steps.
MugiNice! So which beer gets top priority? I need Hop Bro to approve my first-pint order!
Hop BroThe headliner is their regular beer, Seki: the first batch of Seki from the new brewery. It’s a West Coast IPA, built for hop aroma and a crisp finish.
MugiDoes West Coast IPA mean you drink it beside the ocean? In my head, a surfboard and bitterness are already catching a wave!
Hop BroThat mood is close! It has expressive, fruity hop aroma, firm bitterness, and a dry finish. TOCA says it is their favorite version yet.
MugiThen Seki has to come first! And OHLOY’s owner and head brewer, Watanabe-san, is expected to visit, with merchandise too, right?
Hop BroExactly—talking beer with its maker is the best. Near Inokashira Park, let’s explore OHLOY’s range of flavors across all eight taps at TOCA!
MugiDeal! We’ll start with Seki, compare pours, then get another favorite. Let’s toast in Mitaka—I’m thirsty already!
