Irish Pub Tullamore: Five Draft Beers on April 7, Including Guinness and Shiga Kogen IPA
The Irish pub Tullamore in Tomigaya, Tokyo, has released its tap list for Tuesday, April 7, from 4:00 p.m. to 11:00 p.m. Alongside Guinness, Shiga Kogen Beer IPA, and Yebisu, it will also pour Ikari Brewing's Irish Red -Nitro- and Y.Market Brewing's Juicy Delic.
Hop BroOn April 7, Tuesday, Tullamore in Tokyo's Tomigaya will have its draft beers on from 4:00 p.m. to 11:00 p.m., with Guinness, Shiga Kogen IPA, and Yebisu all lined up - a pretty satisfying spread.
MugiWait, you can drink Guinness and Shiga Kogen IPA on the same day!? That's such a huge range right out of the gate, my brain is cheering out loud!
Hop BroExactly. The three regulars are strong to begin with. Black Guinness, hop-forward Shiga Kogen Beer IPA, and gentle Yebisu - what's interesting is how the entry points for flavor split into three directions.
MugiBut seriously, what do you mean by hop character!? This has suddenly turned into a craft brewer's briefing!
Hop BroIt means the hop aroma and bitterness come through clearly. Shiga Kogen IPA makes that easy to notice, so it's a good starter IPA.
MugiI see! Then the limited Irish Red -Nitro- sounds interesting too! Nitro sounds like a secret weapon, so it feels strong!
Hop BroThat's the thing: it's brewed with nitrogen, so the foam gets super fine and the mouthfeel becomes really smooth. That smoothness sits on top of the red malt character, so it really appeals to people who like a gentle drinking experience.
MugiWhoa! Then Y.Market Brewing's Juicy Delic sounds juicy just from the name alone!?
Hop BroExactly. It's listed as a Hazy IPA, with a fluffy aroma and a softer mouthfeel. It's the perfect choice for a day when you want to enjoy a juicy aroma.
MugiAnd they even have food like a lamb and cilantro salad and an avocado and hummus pita sandwich - there's no way I can not drink!
Hop BroStop by after work, compare the regulars and the limiteds, and snack on some light food too. Days like this are the kind where you say, I'll just have one tonight, and then reach for a second one.
MugiYeah, yeah, I want to drop by after work, settle down with a Guinness, and then kick things up with an IPA!
Hop BroThat's the plan. When you're standing in front of five draft beers at Tullamore, anyone's throat starts itching for a drink.
Draft Beer Lineup for April 7
At the Irish pub Tullamore in the Yoyogi Park area, the draft beers for Tuesday, April 7 were announced along with the day's business hours. The pub will be open from 4:00 p.m. to 11:00 p.m., with last orders for drinks at 10:30 p.m. and for food at 10:00 p.m. It is the kind of schedule that makes it easy to stop by after work, and the lineup pairs classic pub staples with guest beers.
#### Regular Beers
- Guinness (GUINNESS)
- Shiga Kogen Beer IPA (SHIGA KOGEN BEER IPA / Nagano, JAPAN)
- Yebisu (Yebisu)
The regular lineup combines Guinness, the iconic black stout; Shiga Kogen Beer IPA, with its clearly defined hop character; and Yebisu. Because the styles differ so clearly, it is easy to choose your first beer, and the selection makes it simple to shift gears as you keep drinking.
#### Today's Limiteds and Guests
- Ikari Brewing Irish Red -Nitro- (Tokyo)
- Y.Market Brewing Juicy Delic (Y.MARKET BREWING JUICY DELIC 《Hazy IPA》/ Aichi, JAPAN)
The nitrogen-poured Irish Red is one that should suit Tullamore's atmosphere with its smooth drinking character. The guest beer Juicy Delic is listed as a Hazy IPA, and is aimed at people looking for juicy aromas and a soft mouthfeel. With three regular beers plus an ale and a hazy IPA, the lineup offers a wide range from light to robust.
#### Food Added Too
Also appearing that day are "Lamb and Cilantro Salad" and "Avocado and Hummus Pita Sandwich with Chips." Another appeal of the pub is that you can pair beer with everything from light snacks to a more substantial plate. It looks like it will be a day when you can enjoy both the draft beer selection and the food in Tullamore's casual atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 7, Tuesday, Tullamore in Tokyo's Tomigaya will have its draft beers on from 4:00 p.m. to 11:00 p.m., with Guinness, Shiga Kogen IPA, and Yebisu all lined up - a pretty satisfying spread.
MugiWait, you can drink Guinness and Shiga Kogen IPA on the same day!? That's such a huge range right out of the gate, my brain is cheering out loud!
Hop BroExactly. The three regulars are strong to begin with. Black Guinness, hop-forward Shiga Kogen Beer IPA, and gentle Yebisu - what's interesting is how the entry points for flavor split into three directions.
MugiBut seriously, what do you mean by hop character!? This has suddenly turned into a craft brewer's briefing!
Hop BroIt means the hop aroma and bitterness come through clearly. Shiga Kogen IPA makes that easy to notice, so it's a good starter IPA.
MugiI see! Then the limited Irish Red -Nitro- sounds interesting too! Nitro sounds like a secret weapon, so it feels strong!
Hop BroThat's the thing: it's brewed with nitrogen, so the foam gets super fine and the mouthfeel becomes really smooth. That smoothness sits on top of the red malt character, so it really appeals to people who like a gentle drinking experience.
MugiWhoa! Then Y.Market Brewing's Juicy Delic sounds juicy just from the name alone!?
Hop BroExactly. It's listed as a Hazy IPA, with a fluffy aroma and a softer mouthfeel. It's the perfect choice for a day when you want to enjoy a juicy aroma.
MugiAnd they even have food like a lamb and cilantro salad and an avocado and hummus pita sandwich - there's no way I can not drink!
Hop BroStop by after work, compare the regulars and the limiteds, and snack on some light food too. Days like this are the kind where you say, I'll just have one tonight, and then reach for a second one.
MugiYeah, yeah, I want to drop by after work, settle down with a Guinness, and then kick things up with an IPA!
Hop BroThat's the plan. When you're standing in front of five draft beers at Tullamore, anyone's throat starts itching for a drink.
