Evolve Beer&Kitchen adds Nomcraft Lager and FLORA LAGER to the taps
The Mukojima beer pub Evolve Beer&Kitchen posted its August 28 tap list. Two new lagers, Nomcraft Lager and FLORA LAGER, joined a lineup that spans lager, pilsner, schwarz, fruit weizen, IPA, and nitro pale ale.
Hop BroToday’s topic is the two fresh tappings at Evolve Beer&Kitchen in Mukojima. NOMCRAFT BREWING’s Nomcraft Lager and FLORA FERMENTATION’s FLORA LAGER just came on, so August 28 is looking very lager-forward.
MugiWait, so it’s a lager kind of day? I keep seeing IPAs everywhere lately, so a light first pint sounds perfect!
Hop BroExactly, and they’re also building up more lagers and pilsners for their anniversary event. You can really see the idea of starting people off with something clean and crisp.
MugiHold on, what is a pilsner? I hear “lager” and already want to dive into a fridge, and now there are subcategories too?!
Hop BroThe easy version is this: within the lager family, pilsner is crisp golden refreshment. You take a gulp, it finishes clean, and suddenly you’re looking for the next glass.
MugiOooh! Then Nomcraft Lager and FLORA LAGER sound like clean easy starters. That feels very friendly for people who are still new to craft beer.
Hop BroAnd that’s not all, because the real highlight is the serious style range on this list. There’s Schwarz, peach weizen, Weiss IPA, Coast to Coast, and even Shiga Kogen Pale Ale in a nitro version.
MugiWhat even is a nitro version? That sounds less like beer and more like a science lab accident!
Hop BroIt’s poured with nitrogen, which gives it a creamy smooth texture. They’re also private-booked until 20:00, then switch to regular service around 20:30, and the menu has tomato namul plus shijimi-dashi wakame ramen for pairing.
MugiSo I start with lager, wander into peach weizen and IPA, then finish on nitro... that’s a full tasting route all by itself!
Hop BroThat’s the charm of it. It’s a well-balanced tap list that works whether you want to settle in for a serious session or just sample a few styles.
MugiNow I can practically hear my throat asking for a pint... Evolve Beer&Kitchen tonight sounds exactly right!
In its August 28 post, Evolve Beer&Kitchen said it would be under private booking until 20:00, then return to normal service around 20:30. The same update also listed food such as mini tomato namul and wakame ramen with shijimi broth, making the pub an easy stop for beer and a bite.
The two new taps of the day were `Nomcraft Lager / NOMCRAFT BREWING` and `FLORA LAGER / FLORA FERMENTATION`. The venue also noted that it plans to keep adding lagers and pilsners ahead of its anniversary event, which makes the list especially appealing for fans of clean, crisp beer.
Other beers on tap included `FRP#2 / FARMENTRY`, `シュバルツ / HARVESTMOON`, `やまなし桃ヴァイツェン / 八ヶ岳TOUCHDOWN`, `金鬼ペールエール JRA SPver. / 鬼伝説`, `Weiss IPA / 箕面ビール`, `Litter Critters IPA / Boneyard Beer`, `Coast to Coast / Black Tide Brewing`, `志賀高原ペールエール -ナイトロver.- / 志賀高原ビール`, and `黒ラベル / SAPPORO`.
It is a broad, style-spanning lineup: lager, pilsner, schwarz, fruit weizen, IPA, nitro pale ale, and a familiar domestic lager to round things out. For a beer pub in Mukojima, it is the kind of tap list that works both for a first pint and for a deliberate tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the two fresh tappings at Evolve Beer&Kitchen in Mukojima. NOMCRAFT BREWING’s Nomcraft Lager and FLORA FERMENTATION’s FLORA LAGER just came on, so August 28 is looking very lager-forward.
MugiWait, so it’s a lager kind of day? I keep seeing IPAs everywhere lately, so a light first pint sounds perfect!
Hop BroExactly, and they’re also building up more lagers and pilsners for their anniversary event. You can really see the idea of starting people off with something clean and crisp.
MugiHold on, what is a pilsner? I hear “lager” and already want to dive into a fridge, and now there are subcategories too?!
Hop BroThe easy version is this: within the lager family, pilsner is crisp golden refreshment. You take a gulp, it finishes clean, and suddenly you’re looking for the next glass.
MugiOooh! Then Nomcraft Lager and FLORA LAGER sound like clean easy starters. That feels very friendly for people who are still new to craft beer.
Hop BroAnd that’s not all, because the real highlight is the serious style range on this list. There’s Schwarz, peach weizen, Weiss IPA, Coast to Coast, and even Shiga Kogen Pale Ale in a nitro version.
MugiWhat even is a nitro version? That sounds less like beer and more like a science lab accident!
Hop BroIt’s poured with nitrogen, which gives it a creamy smooth texture. They’re also private-booked until 20:00, then switch to regular service around 20:30, and the menu has tomato namul plus shijimi-dashi wakame ramen for pairing.
MugiSo I start with lager, wander into peach weizen and IPA, then finish on nitro... that’s a full tasting route all by itself!
Hop BroThat’s the charm of it. It’s a well-balanced tap list that works whether you want to settle in for a serious session or just sample a few styles.
MugiNow I can practically hear my throat asking for a pint... Evolve Beer&Kitchen tonight sounds exactly right!
