Brasserie Knot’s MOSETSURI Now on Draft at Kyoto Beer Pub 麥酒 夢詠ミ
Kyoto beer pub 麥酒 夢詠ミ is serving Brasserie Knot’s MOSETSURI on draft, paired with fried autumn salmon. The Hokkaido summer ale offers a dry, refreshing profile with herbal and fruity hop notes.
Hop BroAt Bakushu Yumeyomi, a beer pub in Gion, Kyoto, Brasserie Knot’s MOSETSURI is now on tap!
MugiWhoa! That name already sounds like a spell! What even is Mosetsuri?
Hop BroIt’s a Brasserie Knot beer named after the Mosetsuri district in Tsurui Village, Hokkaido: a refreshing summer ale.
MugiA summer ale with fried autumn salmon? Isn’t that a seasonal traffic jam?
Hop BroThat’s the fun part! At 4.0% ABV, it’s light and easygoing, so it’s a perfect partner for food in autumn too.
MugiWhen they say “dry finish,” is the beer literally dry? Will my throat become a desert?
Hop BroNo, no! It means sweetness doesn’t linger; it has a crisp, clean finish. It’s not out to dehydrate you.
MugiAnd it has herbal European-hop notes plus fruity American-hop character—a double layer of aroma!
Hop BroExactly! MOSETSURI’s dryness and fresh aroma should make the salmon’s flavor shine alongside that crunchy fried coating.
MugiI want to toast with fried salmon and MOSETSURI at Bakushu Yumeyomi in Shimanoya Building, 2F! Let’s check availability first!
MOSETSURI on draft in Kyoto
Beer pub 麥酒 夢詠ミ, located on the second floor of Shimaya Building in Kyoto’s Higashiyama Ward, has tapped MOSETSURI from Hokkaido-based Brasserie Knot. The announcement also highlights fried autumn salmon as a food pairing.
MOSETSURI is a summer ale named after Mosetsuri, the area of Tsurui Village where Brasserie Knot’s brewery is located. It is built around a dry finish, combining herbal notes from European hops with the fruit-forward character of American hops. At 4.0% ABV, the beer is designed to be light, crisp, and refreshing.
Its dry palate should work naturally with fried food. The aroma and gentle bitterness of MOSETSURI can cut through the fried coating while complementing the savory flavor of the salmon, making the pairing a fitting choice for an early autumn visit.
麥酒 夢詠ミ is a craft beer pub near Kyoto’s Gion area, offering beer-focused drinking in a central location. MOSETSURI is available on draft, giving guests a chance to enjoy Brasserie Knot’s seasonal beer in a fresh pour alongside a seasonal dish. Availability and food details may change, so checking with the pub before visiting is recommended.
The pub is located at 206 Nakano-cho, Shijo-dori Yamatooji Nishiiru, Higashiyama-ku, Kyoto, on the second floor of Shimaya Building.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bakushu Yumeyomi, a beer pub in Gion, Kyoto, Brasserie Knot’s MOSETSURI is now on tap!
MugiWhoa! That name already sounds like a spell! What even is Mosetsuri?
Hop BroIt’s a Brasserie Knot beer named after the Mosetsuri district in Tsurui Village, Hokkaido: a refreshing summer ale.
MugiA summer ale with fried autumn salmon? Isn’t that a seasonal traffic jam?
Hop BroThat’s the fun part! At 4.0% ABV, it’s light and easygoing, so it’s a perfect partner for food in autumn too.
MugiWhen they say “dry finish,” is the beer literally dry? Will my throat become a desert?
Hop BroNo, no! It means sweetness doesn’t linger; it has a crisp, clean finish. It’s not out to dehydrate you.
MugiAnd it has herbal European-hop notes plus fruity American-hop character—a double layer of aroma!
Hop BroExactly! MOSETSURI’s dryness and fresh aroma should make the salmon’s flavor shine alongside that crunchy fried coating.
MugiI want to toast with fried salmon and MOSETSURI at Bakushu Yumeyomi in Shimanoya Building, 2F! Let’s check availability first!
