Hathor Pours Two Versions of Minoh Beer’s Peach Weizen
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi area, is featuring two versions of Minoh Beer’s popular Peach Weizen: Wase and Hakuho. Both showcase the aroma of Japanese peaches alongside the fruity character of a traditional weizen.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka, has two Peach Weizens on tap. It’s a can’t-miss lineup for Minoh Beer fans!
MugiWhat? Two peach beers? Wase and Hakuhou are peach varieties, right?
Hop BroExactly. They’re Minoh Beer’s Peach Weizen Wase ver. and Hakuhou ver., both made with Arakawa peaches from Hakkifarm in Wakayama.
MugiWow! Do different peach varieties really change the beer that much? I want a side-by-side aroma test!
Hop BroThey should. The peaches are also turned into puree by hand on harvest day, then generously added to the beer.
MugiThe same day? That’s peach-speed delivery! I’m expecting super-fresh peach aroma!
Hop BroThe base is a Weizen with 50% wheat malt. Its yeast brings clove and banana notes, layered with peach aroma.
MugiWait, clove—the cooking spice? Is this beer fruit or spice chaos now?
Hop BroNo panic—it comes from fermentation. Clove gives a gentle spice impression, while banana feels soft and sweet; both are supporting the peach.
MugiGot it! But is it like a sweet peach juice beer—basically a dessert in a glass?
Hop BroThat’s the clever part: it isn’t overly sweet. It finishes dry and crisp, so the peach character stays refreshing.
MugiHathor has 16 taps and house-smoked dishes too, right? I want to pair Peach Weizen with smoked food and compare both!
Hop BroStart with Wase, then move to Hakuhou and notice the aroma differences. Check availability first, then let’s toast with peaches tonight!
MugiDeal! Let’s taste the season through peach aroma and beer. I want both varieties!
CraftBeerSpot Hathor, a craft beer pub in Osaka’s Kyobashi area, has announced two versions of Minoh Beer’s Peach Weizen for its November 7 draft lineup.
The beers are Peach Weizen Wase Ver and Peach Weizen Hakuho Ver. Both are fruit beers made with Arakawa peaches from Hakki Farm in Wakayama. The peaches are processed by hand into purée on the day they are harvested, then used generously in the brewing process.
The base beer is a weizen brewed with 50% wheat malt. Clove- and banana-like notes from the weizen yeast combine with the fresh, juicy aroma of peach. The result is soft and gentle on the palate, with peach character emerging as the aroma rises through the finish.
Despite the fruit-forward profile, the beers are not designed to leave a heavy sweetness. Instead, they finish dry and crisp, keeping the refreshing drinkability of beer intact. Tasting the Wase and Hakuho versions side by side should offer an opportunity to compare how the peach varieties shape the aroma and flavor.
Opened in 2015, Hathor is a Kyobashi beer pub with 16 taps, serving a rotating selection of craft beer alongside house-smoked food. Availability may change, so guests should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka, has two Peach Weizens on tap. It’s a can’t-miss lineup for Minoh Beer fans!
MugiWhat? Two peach beers? Wase and Hakuhou are peach varieties, right?
Hop BroExactly. They’re Minoh Beer’s Peach Weizen Wase ver. and Hakuhou ver., both made with Arakawa peaches from Hakkifarm in Wakayama.
MugiWow! Do different peach varieties really change the beer that much? I want a side-by-side aroma test!
Hop BroThey should. The peaches are also turned into puree by hand on harvest day, then generously added to the beer.
MugiThe same day? That’s peach-speed delivery! I’m expecting super-fresh peach aroma!
Hop BroThe base is a Weizen with 50% wheat malt. Its yeast brings clove and banana notes, layered with peach aroma.
MugiWait, clove—the cooking spice? Is this beer fruit or spice chaos now?
Hop BroNo panic—it comes from fermentation. Clove gives a gentle spice impression, while banana feels soft and sweet; both are supporting the peach.
MugiGot it! But is it like a sweet peach juice beer—basically a dessert in a glass?
Hop BroThat’s the clever part: it isn’t overly sweet. It finishes dry and crisp, so the peach character stays refreshing.
MugiHathor has 16 taps and house-smoked dishes too, right? I want to pair Peach Weizen with smoked food and compare both!
Hop BroStart with Wase, then move to Hakuhou and notice the aroma differences. Check availability first, then let’s toast with peaches tonight!
MugiDeal! Let’s taste the season through peach aroma and beer. I want both varieties!
