DevilCraft Kanda The Corner Taps Two New Beers on March 7
An Instagram post from DevilCraft Tokyo Brewery announced operating information for Kanda's "DevilCraft The Corner" for Saturday, March 7. The two new taps are a West Coast IPA and a hard cider. With a 12:00 Saturday opening, the post promotes it as a weekend stop paired with Detroit pizza.
Hop BroDevilCraft The Corner in Kanda tapped two new beers on March 7! A weekend drop from DevilCraft Tokyo Brewery, and it's pretty hot.
MugiWhoa, two new taps!? Just saying that gets me hyped!
Hop BroThis time it's "Devils Death Match! West Coast IPA (7.6%)" and "High&Dry Hard Cider (6.5%)." The former is a firmly bitter IPA, while the latter is a fruitier hard cider, so the split is very clear.
MugiWhat is that! Does "West Coast" mean it tastes like the sea!? And doesn't "tapped" just mean they opened the cap?
Hop BroHere's the thing: West Coast IPA is known for citrusy hop aroma, a sharp bitterness, and a dry finish that isn't overly sweet. "Tapped" means connecting a fresh keg to the tap so it's ready to drink.
MugiOhhh! So hopheads can go for the Death Match, and fruity drinkers can choose the cider!
Hop BroExactly. And since The Corner is built around Detroit pizza and 13 taps, the best part is comparing bitter styles and fruity styles with pizza in between.
Mugi13 taps!? That's the kind of place where you can get lost just trying to choose! What are the hours?
Hop BroOn Saturday, March 7, it's open from 12:00 to 20:00, and the Instagram post was at 13:25 that same day. Tuesday through Thursday is 17:00 to 22:00, Friday 17:00 to 23:00, Saturday 12:00 to 20:00, and it's closed Sunday and Monday. Last call differs by day, so getting there early is the safe bet.
MugiPerfect info, thanks! A weekend plan of pizza and new taps in Kanda is basically decided!
Hop BroThen let's start with a West Coast IPA to tighten things up, and reset with the Hard Cider for the second round. That's a winning flow.
MugiI'm in! Just reading this makes me thirsty, and now I want to go out drinking right away!
DevilCraft The Corner, DevilCraft's Kanda location operated by DevilCraft Tokyo Brewery, announced its March 7, 2026 (Saturday) business hours on Instagram. The post was made at 13:25 on March 7. Hours that day are 12:00-20:00, encouraging visits during the Saturday daytime.
Key points this time
The two new taps clearly highlighted in the post were:
- Devils Death Match! West Coast IPA (7.6%)
- High&Dry Hard Cider (6.5%)
For beer fans who want to enjoy hop bitterness and a dry finish, the West Coast IPA stands out; for those looking for a fruit-forward option, the hard cider offers an easy-to-understand choice.
The venue's character and background
The Corner is a shop within walking distance of Kanda Station, and according to official information it centers on Detroit pizza and craft beer (13 taps). Across the DevilCraft brand as a whole, it operates multiple locations in Tokyo and has continued in-house brewing since 2015. An operation like this, which closely shares tap updates as in this case, reflects the brand's focus on delivering "a pint you can drink now."
Checking the hours
The post lists Tuesday through Thursday 17:00-22:00, Friday 17:00-23:00, Saturday 12:00-20:00, and closed on Sunday and Monday. Last call varies by day, so if you're aiming for the new taps on the weekend, it's safest to arrive early. For anyone in the Kanda area wanting to compare beers alongside pizza, this is a useful update to check.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroDevilCraft The Corner in Kanda tapped two new beers on March 7! A weekend drop from DevilCraft Tokyo Brewery, and it's pretty hot.
MugiWhoa, two new taps!? Just saying that gets me hyped!
Hop BroThis time it's "Devils Death Match! West Coast IPA (7.6%)" and "High&Dry Hard Cider (6.5%)." The former is a firmly bitter IPA, while the latter is a fruitier hard cider, so the split is very clear.
MugiWhat is that! Does "West Coast" mean it tastes like the sea!? And doesn't "tapped" just mean they opened the cap?
Hop BroHere's the thing: West Coast IPA is known for citrusy hop aroma, a sharp bitterness, and a dry finish that isn't overly sweet. "Tapped" means connecting a fresh keg to the tap so it's ready to drink.
MugiOhhh! So hopheads can go for the Death Match, and fruity drinkers can choose the cider!
Hop BroExactly. And since The Corner is built around Detroit pizza and 13 taps, the best part is comparing bitter styles and fruity styles with pizza in between.
Mugi13 taps!? That's the kind of place where you can get lost just trying to choose! What are the hours?
Hop BroOn Saturday, March 7, it's open from 12:00 to 20:00, and the Instagram post was at 13:25 that same day. Tuesday through Thursday is 17:00 to 22:00, Friday 17:00 to 23:00, Saturday 12:00 to 20:00, and it's closed Sunday and Monday. Last call differs by day, so getting there early is the safe bet.
MugiPerfect info, thanks! A weekend plan of pizza and new taps in Kanda is basically decided!
Hop BroThen let's start with a West Coast IPA to tighten things up, and reset with the Hard Cider for the second round. That's a winning flow.
MugiI'm in! Just reading this makes me thirsty, and now I want to go out drinking right away!
