Nihonbashi Brewery Ningyocho spotlights three course options with 13 craft beers
Nihonbashi Brewery Ningyocho introduced three course options, each paired with free-flow access to 13 craft beers. The lineup includes the house NIHONBASHI IPA, a crab Chicago pizza course, and a roast chicken course.
Hop BroHere’s a good one: Nihonbashi Brewery Ningyocho is offering three food courses, and every one comes with all-you-can-drink craft beer.
Mugi13 craft beers all-you-can-drink!? That is not just dinner, that is a full-scale happening!
Hop BroAnd the flagship pour is NIHONBASHI IPA, an IPA created by HUB brewmaster Trevor Bass with Japanese drinkers in mind.
MugiWait, that already sounds advanced! IPA style means what, exactly?
Hop BroSimple version: hops are the star. When I say hop aroma, I mean citrusy, floral notes, not just bitterness smacking you around.
MugiOhhh, that actually makes sense! And with the crab Chicago pizza, that sounds wildly good.
Hop BroThat’s the smart part. There’s a popular-dishes course, a crab Chicago pizza course, and a bigger one that adds roast chicken too.
MugiAdds roast chicken? Like a dramatic table entrance? Whole roast chicken would make me applaud before the first sip.
Hop BroAlso, the 13 beers are not fixed. They include seasonal and limited releases, so the lineup keeps changing depending on when you visit.
MugiThat is dangerously appealing. A relaxed, woody space in Ningyocho and solid pairings? Beer trip destination confirmed.
Hop BroIt works for quiet counter drinks, group tables, even private parties. I’m already imagining my first glass tonight.
MugiThen I’m starting with NIHONBASHI IPA and not slowing down. Pizza, chicken, beer, repeat: delicious chaos begins!
Three course options
Nihonbashi Brewery Ningyocho in Tomizawa-cho, Chuo City, Tokyo, has introduced three course options. Each one comes with free-flow access to 13 craft beers, making it easy to enjoy food and beer together in one visit.
The lineup includes:
- a course packed with popular dishes
- a course featuring the specialty Crab Chicago Pizza
- a richer course that adds a whole roast chicken alongside the crab Chicago pizza
It is a practical set of choices for diners who want a solid meal while drinking craft beer.
The post also highlights NIHONBASHI IPA, a beer developed by Trevor Bass, the brewing head of HUB, with Japanese drinkers in mind. The restaurant keeps 13 beers on offer, including seasonal and limited-time selections, so the taps can change over time and offer a different mix on each visit.
The space is described as open and relaxed, blending natural wood tones with an Edo-era feel. With counter and table seating, it works for casual meals, small gatherings, and private parties alike. For beer lovers looking for a place to pair proper food with a well-curated beer selection in the Nihonbashi-Ningyocho area, this is one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one: Nihonbashi Brewery Ningyocho is offering three food courses, and every one comes with all-you-can-drink craft beer.
Mugi13 craft beers all-you-can-drink!? That is not just dinner, that is a full-scale happening!
Hop BroAnd the flagship pour is NIHONBASHI IPA, an IPA created by HUB brewmaster Trevor Bass with Japanese drinkers in mind.
MugiWait, that already sounds advanced! IPA style means what, exactly?
Hop BroSimple version: hops are the star. When I say hop aroma, I mean citrusy, floral notes, not just bitterness smacking you around.
MugiOhhh, that actually makes sense! And with the crab Chicago pizza, that sounds wildly good.
Hop BroThat’s the smart part. There’s a popular-dishes course, a crab Chicago pizza course, and a bigger one that adds roast chicken too.
MugiAdds roast chicken? Like a dramatic table entrance? Whole roast chicken would make me applaud before the first sip.
Hop BroAlso, the 13 beers are not fixed. They include seasonal and limited releases, so the lineup keeps changing depending on when you visit.
MugiThat is dangerously appealing. A relaxed, woody space in Ningyocho and solid pairings? Beer trip destination confirmed.
Hop BroIt works for quiet counter drinks, group tables, even private parties. I’m already imagining my first glass tonight.
MugiThen I’m starting with NIHONBASHI IPA and not slowing down. Pizza, chicken, beer, repeat: delicious chaos begins!
