Nihonbashi Brewery Offers 13 Craft Beers for Tasting
Located in Nihonbashi, Tokyo, Nihonbashi Brewery serves 13 craft beers, including its original NIHONBASHI IPA. With seasonal selections, beer-friendly dishes, and a relaxed dining atmosphere, the brewery is a destination for exploring a wide range of styles in one visit.
Hop BroIn Tomizawacho, Nihonbashi, Nihonbashi Brewery offers an exciting lineup of 13 beers to compare.
MugiWhoa! Thirteen craft beers? I might get lost in the menu before the first toast!
Hop BroOne signature pour is NIHONBASHI IPA, an original IPA based on a recipe by Trevor Bass, former brewmaster at Portland's HUB.
MugiI picture IPA as bitter, but what does it mean to enjoy hop aroma and bitterness?
Hop BroHops give beer its aroma and bitterness; in an IPA, they can smell citrusy or grassy. They are basically the beer's aromatic star.
MugiNice! And the SAKE STYLE service, with a glass set in a wooden masu box, sounds wonderfully Nihonbashi—and very photogenic!
Hop BroFor something refreshing, try Hitachino Yuzu Lager. Japanese yuzu brings a bright fragrance and crisp tartness.
MugiThen what is for bitterness fanatics? Is there really a beer at IBU 90 that makes your tongue tremble?
Hop BroAbsolutely: Suruga Bay Imperial IPA. IBU measures bitterness, and dry hopping gives it a vivid, fragrant hop aroma too.
MugiDry hopping... is that a ceremony where you eat dry hops? That process sounds intense!
Hop BroClose! Hops are added after fermentation to boost aroma without making it overly bitter. I'd pair it with a sausage platter or pizza.
MugiI want to sample it all with food, including the gently tangy Hitachino White Ale with wheat and spices. Let's go drink in Nihonbashi!
A craft beer stop in Nihonbashi
Nihonbashi Brewery is a craft beer-focused restaurant located on the first floor of WORK EDITION NIHONBASHI in Nihonbashi Tomizawa-cho, Tokyo. The beer lineup features 13 selections, with seasonal and limited beers regularly changing as kegs run out.
One of the signature beers is NIHONBASHI IPA, an original IPA created from a recipe developed for the restaurant by Trevor Bass, brewmaster of Portland’s organic brewery HUB. Guests can also order it in the restaurant’s distinctive SAKE STYLE presentation, served with the glass placed in a traditional masu box.
Other featured beers include Hitachino Yuzu Lager, which combines lager crispness with bright citrus aromas and refreshing acidity from Japanese yuzu; Suruga Bay Imperial IPA, known for its intense hop aroma and pronounced bitterness; and Hitachino White Ale, a lightly hazy wheat beer brewed with coriander, orange peel, and nutmeg.
The food menu includes dishes that pair naturally with beer, such as assorted sausages, pasta, and pizza. With a broad selection of styles available by the glass, visitors can compare different flavor profiles while matching each beer with a dish.
The restaurant is within walking distance of Bakuro-yokoyama, Higashi-nihombashi, and Ningyocho stations. It works equally well for an after-work pint, a casual meal, or a relaxed tasting session focused on discovering a new favorite beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Tomizawacho, Nihonbashi, Nihonbashi Brewery offers an exciting lineup of 13 beers to compare.
MugiWhoa! Thirteen craft beers? I might get lost in the menu before the first toast!
Hop BroOne signature pour is NIHONBASHI IPA, an original IPA based on a recipe by Trevor Bass, former brewmaster at Portland's HUB.
MugiI picture IPA as bitter, but what does it mean to enjoy hop aroma and bitterness?
Hop BroHops give beer its aroma and bitterness; in an IPA, they can smell citrusy or grassy. They are basically the beer's aromatic star.
MugiNice! And the SAKE STYLE service, with a glass set in a wooden masu box, sounds wonderfully Nihonbashi—and very photogenic!
Hop BroFor something refreshing, try Hitachino Yuzu Lager. Japanese yuzu brings a bright fragrance and crisp tartness.
MugiThen what is for bitterness fanatics? Is there really a beer at IBU 90 that makes your tongue tremble?
Hop BroAbsolutely: Suruga Bay Imperial IPA. IBU measures bitterness, and dry hopping gives it a vivid, fragrant hop aroma too.
MugiDry hopping... is that a ceremony where you eat dry hops? That process sounds intense!
Hop BroClose! Hops are added after fermentation to boost aroma without making it overly bitter. I'd pair it with a sausage platter or pizza.
MugiI want to sample it all with food, including the gently tangy Hitachino White Ale with wheat and spices. Let's go drink in Nihonbashi!
