Nihonbashi Brewery Offers Three Courses with 13 All-You-Can-Drink Craft Beers
Nihonbashi Brewery Ningyocho is offering three food courses that include all-you-can-drink access to 13 craft beers. Alongside its signature NIHONBASHI IPA, guests can enjoy hard-to-find beers with dishes such as Chicago-style crab pizza and roast chicken.
Hop BroNihonbashi Brewery Ningyocho is offering courses with 13 craft beers unlimited—a very tempting reason to head to Ningyocho.
MugiWhat, thirteen? That is basically a beer-tasting field trip! I might start navigating by hop aroma.
Hop BroThere are three options. The entry course has nine dishes for ¥5,500, with favorite dishes packed in alongside the beer.
MugiNice! A real meal matters. If I drink hungry, my excitement ferments first.
Hop BroThe ¥6,600, ten-dish course spotlights their crab Chicago-style pizza, loaded with savory crab and rich cheese.
MugiCrab and cheese on pizza? That is a richness dream team! I am already emotionally melted.
Hop BroFor ¥7,700, the eleven-dish course adds a whole roast chicken alongside that crab pizza—excellent territory for flavorful beer.
MugiDoes that mean the signature NIHONBASHI IPA? I only know IPA as “the bitter one.”
Hop BroIPA means India Pale Ale: a style known for hop aroma and bitterness. This one is a Japanese-palate IPA, created by the brewmaster of HUB, a U.S. beer-competition champion.
MugiSo hops are not just bitterness? They can refresh with aroma after all that pizza and chicken richness?
Hop BroExactly. They reset the palate and invite another bite. With lighter pours and hoppier options, the unlimited plan becomes a food-pairing experiment.
MugiAn experiment where the lab coat is a pint glass, please! At the Ningyocho shop in Nihonbashi Tomizawacho, I want crab pizza and IPA tonight.
Hop BroPerfect—ask the staff for a match to your taste. A pizza-and-IPA toast belongs on the calendar.
MugiDone! I will arrive hungry. Here is to a craft beer feast—cheers!
Three food courses with 13 craft beers
Nihonbashi Brewery Ningyocho has introduced three courses pairing food with craft beer. All three include unlimited drinks from a selection of 13 craft beers, making the offer suitable both for diners focused on the food and for guests who want to compare several beers over a meal.
The entry course includes nine popular dishes and is priced at ¥5,500, tax included. A ¥6,600 course includes ten dishes and features the house specialty, crab Chicago pizza. The premium ¥7,700 course includes eleven dishes, adding a whole roasted chicken to the crab pizza course.
The featured beer: NIHONBASHI IPA
The beer highlight is NIHONBASHI IPA. According to the restaurant’s post, it was developed for Japanese drinkers by the brewmaster of HUB, a champion at the All Japan Beer competition. Its hop-forward IPA character should pair naturally with rich dishes such as pizza and roast chicken.
The remaining selection includes craft beers that are difficult to find at other venues. With unlimited pours, guests can explore different styles and discover their preferred pairing as the courses progress.
Located on the first floor of WORK EDITION NIHONBASHI in Nihonbashi-Tomizawacho, Tokyo, the restaurant combines a brewery setting with Italian-inspired food. It is a practical destination for both experienced craft beer drinkers and newcomers who want to begin tasting a wider range of beers with a full meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNihonbashi Brewery Ningyocho is offering courses with 13 craft beers unlimited—a very tempting reason to head to Ningyocho.
MugiWhat, thirteen? That is basically a beer-tasting field trip! I might start navigating by hop aroma.
Hop BroThere are three options. The entry course has nine dishes for ¥5,500, with favorite dishes packed in alongside the beer.
MugiNice! A real meal matters. If I drink hungry, my excitement ferments first.
Hop BroThe ¥6,600, ten-dish course spotlights their crab Chicago-style pizza, loaded with savory crab and rich cheese.
MugiCrab and cheese on pizza? That is a richness dream team! I am already emotionally melted.
Hop BroFor ¥7,700, the eleven-dish course adds a whole roast chicken alongside that crab pizza—excellent territory for flavorful beer.
MugiDoes that mean the signature NIHONBASHI IPA? I only know IPA as “the bitter one.”
Hop BroIPA means India Pale Ale: a style known for hop aroma and bitterness. This one is a Japanese-palate IPA, created by the brewmaster of HUB, a U.S. beer-competition champion.
MugiSo hops are not just bitterness? They can refresh with aroma after all that pizza and chicken richness?
Hop BroExactly. They reset the palate and invite another bite. With lighter pours and hoppier options, the unlimited plan becomes a food-pairing experiment.
MugiAn experiment where the lab coat is a pint glass, please! At the Ningyocho shop in Nihonbashi Tomizawacho, I want crab pizza and IPA tonight.
Hop BroPerfect—ask the staff for a match to your taste. A pizza-and-IPA toast belongs on the calendar.
MugiDone! I will arrive hungry. Here is to a craft beer feast—cheers!
