NIHONBASHI BREWERY Ningyocho spot offers three courses and 13 beers
An Instagram post from NIHONBASHI BREWERY Ningyocho highlights three set-course options, including crab Chicago pizza and a roast whole chicken course. Each comes with free-flow access to 13 craft beers, led by the signature NIHONBASHI IPA.
Hop BroI found a post from Ningyocho that is dangerous in the best way: NIHONBASHI BREWERY Ningyocho is pushing a crab Chicago pizza course with 13 craft beers on all-you-can-drink.
MugiWhat! Pizza and free-flow beer in one move? My stomach and my throat both just started screaming.
Hop BroAnd it is not just one plan either. They have a popular-dishes course, a crab Chicago pizza course, and a full luxury course with a whole roast chicken on top.
MugiWait, Chicago pizza sounds like it should arrive wearing boxing gloves. How is it different from regular pizza?
Hop BroIt is a deep-dish style pie, basically a tall-edged crust packed with fillings, so the cheese and sauce come at you in layers.
MugiNo way, a pizza geology lesson? If the cheese starts sliding out when you cut it, I am applauding.
Hop BroAnd the house star NIHONBASHI IPA anchors the lineup. Out of those 13 beers, it is the one with huge hop aroma written all over it.
MugiHold on, hop aroma is peak bar-manager language. And IPA is still fuzzy to me, so translate this into normal human please!
Hop BroIPA is a style built around hop aroma and bitterness, and this NIHONBASHI IPA was devised for Japanese drinkers by HUB's award-winning brewmaster, so the citrusy nose is the easy way in.
MugiOhh, and the post also shows house-made pudding and a message dessert plate, so this feels easy to pick for dinner, dates, or a party too.
Hop BroExactly. It has brewery energy without losing the dining side, and I already want a 13-beer tasting run with slices of that crab Chicago pizza.
MugiThat settles it, I want a pint right now and a giant slice too. My nose has already left for Ningyocho.
NIHONBASHI BREWERY Ningyocho is a brewery in WORK EDITION NIHONBASHI 1F in Nihonbashi Tomizawacho, Chuo-ku, Tokyo. The Instagram post introduces three course plans:
- A course packed with popular dishes
- A course centered on the signature crab Chicago pizza
- A more generous course that adds roast whole chicken to the crab Chicago pizza
All of the courses include free flow access to 13 craft beers. The post also spotlights "NIHONBASHI IPA," described as a beer devised for Japanese palates by the brewer of HUB, a brewery that has won a top award in the U.S. beer scene. The appeal here is clear: it works both as a beer-first stop and as a full dining spot.
The images in the post also show the richly baked crab Chicago pizza, house pudding, and a dessert plate with a message. It comes across as a place that is easy to choose for craft beer fans, but also for people who want a solid course meal in Ningyocho.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a post from Ningyocho that is dangerous in the best way: NIHONBASHI BREWERY Ningyocho is pushing a crab Chicago pizza course with 13 craft beers on all-you-can-drink.
MugiWhat! Pizza and free-flow beer in one move? My stomach and my throat both just started screaming.
Hop BroAnd it is not just one plan either. They have a popular-dishes course, a crab Chicago pizza course, and a full luxury course with a whole roast chicken on top.
MugiWait, Chicago pizza sounds like it should arrive wearing boxing gloves. How is it different from regular pizza?
Hop BroIt is a deep-dish style pie, basically a tall-edged crust packed with fillings, so the cheese and sauce come at you in layers.
MugiNo way, a pizza geology lesson? If the cheese starts sliding out when you cut it, I am applauding.
Hop BroAnd the house star NIHONBASHI IPA anchors the lineup. Out of those 13 beers, it is the one with huge hop aroma written all over it.
MugiHold on, hop aroma is peak bar-manager language. And IPA is still fuzzy to me, so translate this into normal human please!
Hop BroIPA is a style built around hop aroma and bitterness, and this NIHONBASHI IPA was devised for Japanese drinkers by HUB's award-winning brewmaster, so the citrusy nose is the easy way in.
MugiOhh, and the post also shows house-made pudding and a message dessert plate, so this feels easy to pick for dinner, dates, or a party too.
Hop BroExactly. It has brewery energy without losing the dining side, and I already want a 13-beer tasting run with slices of that crab Chicago pizza.
MugiThat settles it, I want a pint right now and a giant slice too. My nose has already left for Ningyocho.
