T.S.Brewery Yoidori showcases bouze fish and chips with a five-beer lineup
T.S.Brewery Yoidori, a brewpub in the basement of Tokushima Station Clement Plaza, highlighted bouze fish and chips on Instagram. The dish is easy to pair with the brewery’s house beers, making it a natural stop for an early drink or a casual meal.
Hop BroToday’s topic is T.S.Brewery / Yakitori Sakagura Yoitori under Tokushima Station, and the combo of boze fish and chips with five house-made beers is just too strong.
MugiWhat! Fish and chips made with a Tokushima local fish? That sounds like Tokushima in one stop!
Hop BroExactly. It’s a brewpub centered on Awaodori yakitori, with regular beers like Shinmachigawa Pale Ale, Shinmachigawa Sudachi Honey, Shinmachigawa Stout, IPA, and even two seasonal beers waiting in the lineup.
MugiHold on, you said five beers and then added more. Is this suddenly a beer math problem?
Hop BroThe post’s tasting set is Pale Ale, Sudachi Honey, Stout, plus two seasonal beers, so that makes a five-beer flight. IPA is also a regular option, just sometimes listed separately.
MugiOhhh! But what was that word you slipped in earlier? Pairing? And roasty aroma suddenly makes this feel like chemistry class!
Hop BroIt sounds technical, but pairing just means food and beer working well together. The stout’s toasty roast character matches the crispy batter and the soft, savory white fish.
MugiOkay, I get it! So the citrusy Shinmachigawa Pale Ale would brighten light battered white fish and make it feel extra fresh?
Hop BroThat’s exactly it. And Shinmachigawa Sudachi Honey adds a very Tokushima-like aroma, while the station-basement location makes it perfect for day drinks to dinner.
MugiThat sounds ridiculously good. A yakitori-focused place with a local fish plate too? That’s basically local flavor with craft beer in one go.
Hop BroThen you finish the tasting flight, find your favorite, and order one more. That one bite, one sip rhythm turns a station stop into a little trip.
MugiNow I’m hungry and thirsty. I want to sit down at T.S.Brewery / Yoitori right now and say pour me the first one!
T.S.Brewery Yoidori, located on the basement level of Tokushima Station Clement Plaza, is a brewpub centered on house-brewed craft beer and Awaodori chicken yakitori. On the brewery’s official site, the standard lineup includes Shinmachi-gawa Pale Ale, Shinmachi-gawa Sudachi Honey, Shinmachi-gawa Stout, and IPA, alongside limited seasonal brews.
Bouze fish and chips
The Instagram post featured fish and chips made with bouze, a local Tokushima fish. It is described as being fried in a crisp batter, with the natural sweetness and texture of the white flesh preserved. The dish also fits the shop’s broader menu direction, where fish and chips is presented as one of the popular items.
Beers to pair with it
The post also points to a five-beer tasting set: Pale Ale, Sudachi Honey, Stout, plus two seasonal beers. The citrusy Pale Ale should work well with the light batter, while Sudachi Honey adds a local citrus note that feels distinctly Tokushima. The roasted character of the Stout gives the fried dish a deeper, more savory match.
The station-basement location makes the place easy to use for both lunch and dinner. With yakitori as a core offering and locally grounded food to match the brewery’s own beers, it is a useful address for anyone looking to drink craft beer with a strong sense of place in Tokushima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is T.S.Brewery / Yakitori Sakagura Yoitori under Tokushima Station, and the combo of boze fish and chips with five house-made beers is just too strong.
MugiWhat! Fish and chips made with a Tokushima local fish? That sounds like Tokushima in one stop!
Hop BroExactly. It’s a brewpub centered on Awaodori yakitori, with regular beers like Shinmachigawa Pale Ale, Shinmachigawa Sudachi Honey, Shinmachigawa Stout, IPA, and even two seasonal beers waiting in the lineup.
MugiHold on, you said five beers and then added more. Is this suddenly a beer math problem?
Hop BroThe post’s tasting set is Pale Ale, Sudachi Honey, Stout, plus two seasonal beers, so that makes a five-beer flight. IPA is also a regular option, just sometimes listed separately.
MugiOhhh! But what was that word you slipped in earlier? Pairing? And roasty aroma suddenly makes this feel like chemistry class!
Hop BroIt sounds technical, but pairing just means food and beer working well together. The stout’s toasty roast character matches the crispy batter and the soft, savory white fish.
MugiOkay, I get it! So the citrusy Shinmachigawa Pale Ale would brighten light battered white fish and make it feel extra fresh?
Hop BroThat’s exactly it. And Shinmachigawa Sudachi Honey adds a very Tokushima-like aroma, while the station-basement location makes it perfect for day drinks to dinner.
MugiThat sounds ridiculously good. A yakitori-focused place with a local fish plate too? That’s basically local flavor with craft beer in one go.
Hop BroThen you finish the tasting flight, find your favorite, and order one more. That one bite, one sip rhythm turns a station stop into a little trip.
MugiNow I’m hungry and thirsty. I want to sit down at T.S.Brewery / Yoitori right now and say pour me the first one!
