Kochi Campagne Brewery Hosts Smoked-Food Workshop with Tsuno’s CaCooo
Kochi Campagne Brewery is collaborating with Tsuno-based homemade smokehouse CaCooo on a smoked-food workshop at TOSACO TAP STAND in Kami, Kochi. The program combines hands-on smoking with TOSACO craft beer, offering a taste of the region’s food culture.
Hop BroThere’s a fun event happening in Kochi. TOSACO meets smoked food—the kind of news that makes a beer lover’s nose lead the way!
MugiWhat?! You don’t just drink beer—you make your own smoked snacks too? DIY bar food sounds amazing!
Hop BroExactly. It’s an experience hosted by Kochi Campagne Brewery, maker of the TOSACO craft beer brand, together with Tsuno Town’s CaCooo.
MugiCaCooo is such a cute name! What kind of place is it? A team of smoking pros, perhaps?
Hop BroRight on. CaCooo specializes in small-batch smoked snacks like nuts and cheese, and the best part is that you can learn to choose wood chips.
MugiWood chips? They’re not potato chips, right?! What are chips for smoking?
Hop BroThey’re small pieces of wood used as fuel. Sakura and apple work with many foods, while whiskey oak has a distinctly sweet aroma. The smoke gives food its fragrance.
MugiWow! I want to smoke cheese, nuts, and foods I’d never normally try. A 50-minute experience sounds so easy to join!
Hop BroAnd it includes two beers or non-alcoholic drinks. The venue is TOSACO TAP STAND in Kami City, with nine taps of draft beer waiting.
MugiFresh smoked snacks, Kochi craft beer, and a view of the Monobe River… even the aroma is a feast. Let’s check the reservation details and go have a drink!
A collaboration between a Tsuno smokehouse and TOSACO
Kochi Campagne Brewery produces TOSACO craft beer in Kami, Kochi. The brewery focuses on using local ingredients and creating beers that enrich the dining table while supporting the regional economy.
The workshop featured here is a collaboration with CaCooo, a homemade smokehouse based in Tsuno. CaCooo specializes in small-batch smoked snacks such as smoked nuts and cheese. Participants learn how to choose smoking chips and finish their own smoked foods.
A 50-minute experience with two drinks
Participants place their chosen ingredients in a smoker, select a wood chip, and wait while the smoke develops. During the process, they can choose drinks and enjoy the finished snacks with TOSACO beer. The approximately 50-minute program includes two drinks, with beer, non-alcoholic beer, and other options available.
Cherry and apple chips are suitable for a wide range of ingredients, while whisky-oak chips add a sweeter aroma. Cheese and nuts are natural choices, but experimenting with unexpected ingredients is part of the appeal.
Beer beside the Monobe River
TOSACO TAP STAND is a small beer stand attached to the brewery in Kahoku, Kami. Its nine taps feature core beers as well as limited releases, including fresh draft TOSACO. A garden overlooking the Monobe River provides a relaxed setting for enjoying both the beer and the smoke.
Founded in 2017 by Shin’ya Setoguchi after his move from Osaka to Kochi, Kochi Campagne Brewery has developed beers inspired by local ingredients such as yuzu, rice, and Japanese pepper. This collaboration connects the brewing culture of Kami with Tsuno’s smoked-food craft, giving visitors a flavorful way to discover local producers.
For dates and reservations, check TOSACO’s official website and social media channels.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a fun event happening in Kochi. TOSACO meets smoked food—the kind of news that makes a beer lover’s nose lead the way!
MugiWhat?! You don’t just drink beer—you make your own smoked snacks too? DIY bar food sounds amazing!
Hop BroExactly. It’s an experience hosted by Kochi Campagne Brewery, maker of the TOSACO craft beer brand, together with Tsuno Town’s CaCooo.
MugiCaCooo is such a cute name! What kind of place is it? A team of smoking pros, perhaps?
Hop BroRight on. CaCooo specializes in small-batch smoked snacks like nuts and cheese, and the best part is that you can learn to choose wood chips.
MugiWood chips? They’re not potato chips, right?! What are chips for smoking?
Hop BroThey’re small pieces of wood used as fuel. Sakura and apple work with many foods, while whiskey oak has a distinctly sweet aroma. The smoke gives food its fragrance.
MugiWow! I want to smoke cheese, nuts, and foods I’d never normally try. A 50-minute experience sounds so easy to join!
Hop BroAnd it includes two beers or non-alcoholic drinks. The venue is TOSACO TAP STAND in Kami City, with nine taps of draft beer waiting.
MugiFresh smoked snacks, Kochi craft beer, and a view of the Monobe River… even the aroma is a feast. Let’s check the reservation details and go have a drink!
