Kochi Campagne Brewery will participate in NIKUSHOKU BAKUIN 2026, an event centered on meat and beer. The festival will be held on October 10 and 11, 2026, at the Daio Shinyo Omachi Multipurpose Square in Otemasuji, Kochi City. It will run from 10:00 to 21:00, with free admission. The event will proceed in light rain but may be canceled in severe weather.\n\nThe festival will bring together meat producers and food vendors from across Kochi Prefecture. Planned offerings include Tosa Akaushi beef skewers, Shimanto beef croquettes, Tosa Hachikin chicken karaage, charcoal-grilled skewers made with rice-fed pork and Shimanto turkey, and burgers featuring game meat. Beer from eight vendors will also be available, giving visitors plenty of opportunities to pair local meat dishes with craft beer.\n\nBased in Kami, Kochi, Kochi Campagne Brewery produces the TOSACO brand under the concept “Delicious Kochi, delicious beer.” Its beers incorporate distinctive local ingredients such as yuzu citrus, Tosa buntan, rice from terraced fields, and Japanese pepper. The brewery also operates TOSACO TAP STAND, a small taproom attached to its facility where freshly brewed draft beer can be enjoyed.\n\nThe rich flavors of Kochi’s meat dishes should make a natural match for TOSACO’s refreshing beers, especially those highlighting local citrus and grains. Menu and vendor details may change, so visitors should check the event’s official announcements and the brewery’s latest updates before attending.