Kochi Campagne Brewery has introduced another side of its TOSACO brand through its official Instagram: “TOSACO is actually more than just beer.” The brewery’s TOSACO TAP STAND serves freshly poured draft beer alongside original gelato, non-alcoholic drinks and small snacks.

The gelato lineup reflects the brewery’s approach to local ingredients. “Yukigamine Jersey Milk” uses milk from Yukigamine Jersey Farm, while “Stout Milk” brings the roasted, malty character associated with stout into a dessert. Another distinctive flavor, “Yuzu and Kaya Nut,” combines Kochi’s aromatic yuzu with kaya nut, an ingredient also used in TOSACO beer.

The connection to brewing goes further. TOSACO also offers original crackers made with spent malt, giving brewing by-products a new role at the tap stand. These products allow visitors to experience the character of Kochi’s ingredients from a different perspective, even when beer is not part of the visit.

TOSACO TAP STAND features nine taps, including regular beers and limited releases available only at the venue. For guests who do not drink alcohol, the menu includes yuzu squash and original beer cocktails made with non-alcoholic beer. Gelato and soft drinks also make the space suitable for children, families and designated drivers.

Kochi Campagne Brewery was founded in Kami, Kochi, with a focus on using ingredients from the region in small-batch, diverse beer production. Its starting point was the desire to create a beer that could be enjoyed together with someone who normally found beer difficult to drink. Today, that same idea extends beyond beer itself.

At the TOSACO TAP STAND, visitors can enjoy Kochi’s flavors at their own pace, whether with a pint, a scoop of gelato or a non-alcoholic drink. Set beside the Monobe River, the venue offers a relaxed way to discover the broader world of TOSACO.