Lupulin Beer to Join Keyaki Hiroba Autumn Beer Festival
Ginza beer pub Lupulin Beer will appear at the Keyaki Hiroba Autumn Beer Festival from September 17 to 21. At the Hansharo Beer booth, the pub will serve shaved ice, keema curry, game-meat sausages and other food designed to pair with beer.
Hop BroGinza beer pub Bakushuya Ruplin will join the Keyaki Hiroba Autumn Beer Festival from September 17 to 21!
MugiWhat?! A Ginza pub is coming to the Saitama-Shintoshin festival? That is absolutely worth a detour!
Hop BroThey'll be at Hansharo Beer’s booth. Specific beer names and styles have not been announced, but the food pairings are the big draw.
MugiNo beer name or style at a beer festival?! Is this a mysterious beer strategy?
Hop BroThat part is a surprise for the day. But there will be special keema curry and house-made game-meat sausages. Spice and beer make a brilliant team.
MugiGame-meat sausages too?! This is a festival of meat and spice! But what exactly does “pairing” mean again?
Hop BroPairing means matching food and drink so they make each other taste better. Carbonation and bitterness refresh your palate after rich curry and boost its aroma.
MugiWow, so bitterness cleans up my mouth! My appetite, however, is completely beyond cleaning!
Hop BroThere will also be popular shaved ice, keema-curry champon yakisoba, and the long-awaited return of Hopprini. Choosing the order will be the hard part.
MugiAnd the Ginza shop stays open except Mondays during the event, so we can enjoy both! Let’s chase beer and food and toast at Keyaki Hiroba!
A food-focused appearance at the Hansharo Beer booth
Lupulin Beer, a craft beer pub in Ginza, Tokyo, will take part in the Keyaki Hiroba Autumn Beer Festival from Thursday, September 17 through Monday, September 21, 2026. The pub will operate at the Hansharo Beer booth and offer a selection of its popular food items.
The announced menu includes Lupulin Beer’s well-received shaved ice, a specially prepared keema curry, keema curry yakisoba made with champon noodles, and house-made game-meat sausages. The long-absent Hopprini will also return for the event.
No specific beer names are listed in the source post. However, visitors will be able to enjoy beer from the Hansharo Beer booth alongside spicy keema curry, savory sausages and other substantial food. The lineup should appeal both to festivalgoers looking for a meal and to beer fans seeking food pairings in a lively outdoor setting.
During the festival period, Lupulin Beer’s Ginza location is also scheduled to remain open as usual except on Mondays. The pub is located on the third floor of Urano Building, 6-7-7 Ginza, Chuo-ku, Tokyo, offering another setting in which to enjoy its food and craft beer selection.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGinza beer pub Bakushuya Ruplin will join the Keyaki Hiroba Autumn Beer Festival from September 17 to 21!
MugiWhat?! A Ginza pub is coming to the Saitama-Shintoshin festival? That is absolutely worth a detour!
Hop BroThey'll be at Hansharo Beer’s booth. Specific beer names and styles have not been announced, but the food pairings are the big draw.
MugiNo beer name or style at a beer festival?! Is this a mysterious beer strategy?
Hop BroThat part is a surprise for the day. But there will be special keema curry and house-made game-meat sausages. Spice and beer make a brilliant team.
MugiGame-meat sausages too?! This is a festival of meat and spice! But what exactly does “pairing” mean again?
Hop BroPairing means matching food and drink so they make each other taste better. Carbonation and bitterness refresh your palate after rich curry and boost its aroma.
MugiWow, so bitterness cleans up my mouth! My appetite, however, is completely beyond cleaning!
Hop BroThere will also be popular shaved ice, keema-curry champon yakisoba, and the long-awaited return of Hopprini. Choosing the order will be the hard part.
MugiAnd the Ginza shop stays open except Mondays during the event, so we can enjoy both! Let’s chase beer and food and toast at Keyaki Hiroba!
