Ginza beer pub Lupulin Beer to join the Keyaki Beer Festival from Sept. 17
Ginza beer pub Lupulin Beer has announced its September schedule. Regular hours are 5:00 pm to 11:00 pm on weekdays and 3:00 pm to 10:00 pm on weekends, and the shop will set up at the Keyaki Beer Festival from Sept. 17 to 21 with Hansharo Beer.
Hop BroThe big topic today is Bakushuya Leprince in Ginza. They posted their September schedule, and from September 17 to 21 they're heading to the Keyaki Hiroba Autumn Beer Festival.
MugiWait, the Ginza pub is doing an outdoor beer festival too? That sounds like they're taking the whole fun atmosphere on tour!
Hop BroExactly, and they're teaming up with Hansharo Beer for food and beer pairings. When a booth is strong on both the pour and the plate, that's a serious threat to self-control.
MugiWhoa! But the article says the beer names and styles still aren't announced, right? Now I'm curious enough to interrogate my fridge for answers.
Hop BroYeah, that's still under wraps. But Leprince is known for domestic draft selections like Fujizakura Heights Beer, Kisoji Beer, and Isekadoya Beer, so expectations are pretty high.
MugiHold on, what does draft from the keg really mean? It sounds fancy, and I refuse to be outsmarted by a tap handle.
Hop BroIt just means beer poured fresh from a keg instead of a bottle. So you're getting a freshly poured pint, where the aroma and foam texture really come alive.
MugiGot it! And Leprince also does natural ice kakigori, right? A beer stop that somehow turns into dessert is wildly unfair.
Hop BroThat's the charm of the place. On weekdays it's 5:00 to 11:00 p.m., weekends 3:00 to 10:00 p.m., and the marked days are Bar-only service with light snacks, kakigori, and drinks.
Hop BroThey also take reservations by phone, DM, or TORETA, so pre-gaming at Leprince before the festival feels like the smart move.
MugiThis is perfect. Draft beer, then shaved ice, then the festival booth with Hansharo? That's basically an all-day reward.
Hop BroWe're settled then. Even if the exact lineup is still a surprise, I already want to head straight to Keyaki and meet that first pour.
Lupulin Beer, a beer pub in Ginza 6-chome, has posted its September schedule on Instagram. The shop is known for pairing craft beer with kakigori made from natural ice, making it a place where the drinking experience can continue beyond the first pint.
Regular September hours are 5:00 pm to 11:00 pm on weekdays and 3:00 pm to 10:00 pm on weekends. On the calendar, the square-marked days are Bar service days, with light snacks, shaved ice, and drinks served as usual. The schedule makes it easy to stop by after work or settle in earlier on a weekend.
The main event on the calendar is the booth at the Keyaki Beer Festival from Thursday, Sept. 17 through Monday, Sept. 21. This time, the pub will team up with Hansharo Beer and bring food and beer to the venue. It is a natural extension of the shop’s own style, translated into a festival setting.
The pub is also 소개ced as a place to enjoy craft beers from Japanese breweries such as Fujizakura Kogen Beer, Kisoji Beer, and Ise Kadoya Beer. In other words, it is a place where you can build an evening around draft beer, then switch gears with kakigori before heading home. Reservations are accepted by phone, DM, and the TORETA booking site.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe big topic today is Bakushuya Leprince in Ginza. They posted their September schedule, and from September 17 to 21 they're heading to the Keyaki Hiroba Autumn Beer Festival.
MugiWait, the Ginza pub is doing an outdoor beer festival too? That sounds like they're taking the whole fun atmosphere on tour!
Hop BroExactly, and they're teaming up with Hansharo Beer for food and beer pairings. When a booth is strong on both the pour and the plate, that's a serious threat to self-control.
MugiWhoa! But the article says the beer names and styles still aren't announced, right? Now I'm curious enough to interrogate my fridge for answers.
Hop BroYeah, that's still under wraps. But Leprince is known for domestic draft selections like Fujizakura Heights Beer, Kisoji Beer, and Isekadoya Beer, so expectations are pretty high.
MugiHold on, what does draft from the keg really mean? It sounds fancy, and I refuse to be outsmarted by a tap handle.
Hop BroIt just means beer poured fresh from a keg instead of a bottle. So you're getting a freshly poured pint, where the aroma and foam texture really come alive.
MugiGot it! And Leprince also does natural ice kakigori, right? A beer stop that somehow turns into dessert is wildly unfair.
Hop BroThat's the charm of the place. On weekdays it's 5:00 to 11:00 p.m., weekends 3:00 to 10:00 p.m., and the marked days are Bar-only service with light snacks, kakigori, and drinks.
Hop BroThey also take reservations by phone, DM, or TORETA, so pre-gaming at Leprince before the festival feels like the smart move.
MugiThis is perfect. Draft beer, then shaved ice, then the festival booth with Hansharo? That's basically an all-day reward.
Hop BroWe're settled then. Even if the exact lineup is still a surprise, I already want to head straight to Keyaki and meet that first pour.
