Moya Moya Base in Sapporo taps NARA BREWING LINE and NOMCRAFT BREWING Nomclassic Tripel
Moya Moya Base, a tucked-away beer pub on the second floor of M's Nijo Yokocho in central Sapporo, has refreshed two guest taps. The lineup now includes NARA BREWING's Wheat IPA LINE and NOMCRAFT BREWING's Belgian Tripel Nomclassic Tripel.
Hop BroAt MoyaMoya Base on the 2nd floor of M's Nijo Yokocho in Sapporo, two guest taps just got swapped out. They're pouring NARA BREWING's Wheat IPA 'LINE' and NOMCRAFT BREWING's 'Nomclassic Tripel.'
MugiWait, a hidden little beer pub with day drinking from 2 p.m.? That sounds deliciously irresponsible!
Hop BroThey keep just five taps and rotate them pretty fast, plus you can choose 370ml or 250ml, so it's easy to compare pours without overcommitting.
MugiA beer called 'LINE' totally sounds like an app notification to me! That notification-style name somehow makes me want it even more.
Hop BroThat's the fun part. 'LINE' is a Wheat IPA from NARA BREWING, and with wheat and oats in the grist, it gets this silky mouthfeel that's really smooth.
MugiOkay, oats I can follow, but Citra, HBC472, Simcoe... who is HBC472? A secret new band member?
Hop BroNot a person, just a hop variety. Those hops stack different aromas together and build a layered hop profile that opens up softly as you drink.
MugiGot it! Then what about 'Nomclassic Tripel'? It sounds intense, but does tripel mean triple something... or am I inventing beer math?
Hop BroClassic question. A Belgian Tripel is a monastery-inspired style that often brings flavors like ripe fruit, honey, and clove rather than just brute force.
MugiWhoa, that suddenly sounds like a grown-up reward beer! And if it's smooth too, it feels dangerously drinkable in the best way.
Hop BroThat's what I like about MoyaMoya Base. Instead of flashy hype, they quietly line up a Wheat IPA and a Tripel side by side. Starting with a 250ml small pour is the smart move.
MugiApproved. From the soft aroma of 'LINE' to the lingering finish of 'Nomclassic Tripel,' I'm officially on the straight to MoyaMoya Base plan today.
Moya Moya Base, located on the second floor of M's Nijo Yokocho in Minami 2-jo Higashi, Chuo-ku, Sapporo, is a small beer pub focused on domestic craft beer. It runs five taps that rotate frequently, opens from 2 p.m. for daytime drinking, and offers both regular 370 ml and small 250 ml pours, which makes it easy to compare beers side by side.
In its Instagram update, the bar announced that two guest beers had been swapped in. One is NARA BREWING's LINE, a Wheat IPA built on wheat and oats for a silky texture, with hop layers from Citra, HBC472, Simcoe, and Cascade. The other is NOMCRAFT BREWING's Nomclassic Tripel, a Belgian Tripel with notes reminiscent of ripe fruit, honey, and clove, plus a smooth, elegant finish.
Rather than a flashy takeover, this is the kind of update that fits the bar's style: two beers with clearly different personalities, ready to be compared in a relaxed setting. For drinkers in central Sapporo who want to start sipping early and move between a Wheat IPA and a Tripel, this is a lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt MoyaMoya Base on the 2nd floor of M's Nijo Yokocho in Sapporo, two guest taps just got swapped out. They're pouring NARA BREWING's Wheat IPA 'LINE' and NOMCRAFT BREWING's 'Nomclassic Tripel.'
MugiWait, a hidden little beer pub with day drinking from 2 p.m.? That sounds deliciously irresponsible!
Hop BroThey keep just five taps and rotate them pretty fast, plus you can choose 370ml or 250ml, so it's easy to compare pours without overcommitting.
MugiA beer called 'LINE' totally sounds like an app notification to me! That notification-style name somehow makes me want it even more.
Hop BroThat's the fun part. 'LINE' is a Wheat IPA from NARA BREWING, and with wheat and oats in the grist, it gets this silky mouthfeel that's really smooth.
MugiOkay, oats I can follow, but Citra, HBC472, Simcoe... who is HBC472? A secret new band member?
Hop BroNot a person, just a hop variety. Those hops stack different aromas together and build a layered hop profile that opens up softly as you drink.
MugiGot it! Then what about 'Nomclassic Tripel'? It sounds intense, but does tripel mean triple something... or am I inventing beer math?
Hop BroClassic question. A Belgian Tripel is a monastery-inspired style that often brings flavors like ripe fruit, honey, and clove rather than just brute force.
MugiWhoa, that suddenly sounds like a grown-up reward beer! And if it's smooth too, it feels dangerously drinkable in the best way.
Hop BroThat's what I like about MoyaMoya Base. Instead of flashy hype, they quietly line up a Wheat IPA and a Tripel side by side. Starting with a 250ml small pour is the smart move.
MugiApproved. From the soft aroma of 'LINE' to the lingering finish of 'Nomclassic Tripel,' I'm officially on the straight to MoyaMoya Base plan today.
