Mugigeya Mizoguchi Craft Beer & Oyster Announces Anniversary Move Event on January 22
Mugigeya Mizoguchi Craft Beer & Oyster in Takatsu Ward, Kawasaki, Kanagawa, will host an anniversary moving-day service from 16:00 to 24:00 on Thursday, January 22. A collaboration sour ale with Mizonokuchi Brewery, "Commumyuuun!!!!," and 100-yen oysters will be featured.
Hop BroThis time's topic is an anniversary moving-day service. Mugigeya Mizoguchi Craft Beer & Oyster in Takatsu Ward, Kawasaki will be holding a one-day-only special service on January 22 from 16:00 to 24:00.
MugiWhat, a moving-day service for an anniversary!? A one-day-only event sounds so festive!
Hop BroAnd the star of the show is the collaboration sour ale Commumyuuun!!!! with Mizonokuchi Brewery. It has a fruitiness that feels like orange, with the cool freshness of spearmint layered on top.
MugiWhat's a sour ale!? Does that mean sour beer? Does it go with oysters?!
Hop BroExactly, it's a style with a light tartness that whets the appetite. And this time it's especially light and dry, so it pairs well with the umami of seafood like oysters.
MugiWow! And they're even serving 100-yen oysters. That's way too kind to my wallet!
Hop BroMugigeya is a beer pub inside Mizoguchi Ekimae Store, and what's great is that you can just drop in for even one drink on a weekday. Reservations are recommended for parties of two or more, and there's a two-hour limit when it's crowded, so planning ahead matters.
MugiBeing able to drink a little and eat well right by the station is the best! Craft beer and fresh oysters is basically a winner's set.
Hop BroWhat's more, this event is a way of re-celebrating the fourth anniversary they had already marked last October. The overlap of anniversary and move gives it a real sense of a new chapter for the shop.
MugiJust hearing about it makes my throat want a drink! I'll use a daytime toast as an excuse and have one too!
A Day That Combines an Anniversary and a Move
Mugigeya Mizoguchi Craft Beer & Oyster (Mizonokuchi, Takatsu Ward, Kawasaki, Kanagawa) will hold an anniversary moving-day service from 16:00 to 24:00 on Thursday, January 22. According to the post, although the shop marked its fourth anniversary last October, it will now hold a one-day-only anniversary event again. In addition, 100-yen oysters, which could not be prepared in October, are also scheduled to appear.
The Drink Being Unveiled
The highlight this time is "Commumyuuun!!!!," a collaboration sour ale with Mizonokuchi Brewery. In the post, it is introduced as a flavor profile layered with a fruitiness reminiscent of orange, the refreshing character of spearmint, and the deep herbal nuance of angelica root. The description that it has a light, dry finish suited to a drink from lunchtime also conveys how easy it is to enjoy as a food-pairing beer.
The Shop's Character
Mugigeya is a beer pub inside Mizoguchi Ekimae Store, built around craft beer and fresh oysters. The post also says that guests are welcome to stop by for just one drink even on weekdays, reservations are recommended for parties of two or more, and seating is limited to two hours during busy periods. Convenient for a quick visit near the station, it also seems like a milestone service suited to those who want to drink more seriously. With the move and the anniversary overlapping, this is a chance to witness a local staple shop taking a new step forward.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis time's topic is an anniversary moving-day service. Mugigeya Mizoguchi Craft Beer & Oyster in Takatsu Ward, Kawasaki will be holding a one-day-only special service on January 22 from 16:00 to 24:00.
MugiWhat, a moving-day service for an anniversary!? A one-day-only event sounds so festive!
Hop BroAnd the star of the show is the collaboration sour ale Commumyuuun!!!! with Mizonokuchi Brewery. It has a fruitiness that feels like orange, with the cool freshness of spearmint layered on top.
MugiWhat's a sour ale!? Does that mean sour beer? Does it go with oysters?!
Hop BroExactly, it's a style with a light tartness that whets the appetite. And this time it's especially light and dry, so it pairs well with the umami of seafood like oysters.
MugiWow! And they're even serving 100-yen oysters. That's way too kind to my wallet!
Hop BroMugigeya is a beer pub inside Mizoguchi Ekimae Store, and what's great is that you can just drop in for even one drink on a weekday. Reservations are recommended for parties of two or more, and there's a two-hour limit when it's crowded, so planning ahead matters.
MugiBeing able to drink a little and eat well right by the station is the best! Craft beer and fresh oysters is basically a winner's set.
Hop BroWhat's more, this event is a way of re-celebrating the fourth anniversary they had already marked last October. The overlap of anniversary and move gives it a real sense of a new chapter for the shop.
MugiJust hearing about it makes my throat want a drink! I'll use a daytime toast as an excuse and have one too!
