Mugihigeya Mizonokuchi Taps FLORA FERMENTATION’s Nektar
At Mugihigeya Mizonokuchi Craft Beer & Oysters in Kawasaki, FLORA FERMENTATION’s fruit sour ale “Nektar - Berry & Pear-” has been tapped. The beer blends four berries with pear, making it an easy pick for hot weather.
Hop BroWe’ve got a fun one today: at Mugihigeya Mizonokuchi Craft Beer & Oyster, FLORA FERMENTATION just tapped Nektar - Berry & Pear-.
MugiWait, what! That name already sounds delicious. So what kind of beer is it?
Hop BroIt’s a fruit sour ale built with four berries and pear, and it lands at ABV 5.0% with IBU 12, so it’s a light, easy setup.
MugiHold on, IBU 12 sounds like a quiz score. What number is that even!?
Hop BroIBU is the bitterness scale, and 12 is pretty gentle. In plain terms, it’s the easy-drinking type.
MugiThat’s perfect! On a blazing day when I don’t want something heavy, this feels like a first-pint candidate.
Hop BroExactly. The berry aroma leads, but it doesn’t drift into syrupy sweetness, so the beer still keeps a clean sour edge.
MugiA sour edge? Beer has edges now!? In my head the berries are already marching in formation!
Hop BroPretty much means the flavor stays focused. And since Mugihigeya is big on fresh oysters, the oyster pairing could be excellent.
MugiThat’s unfairly tempting! It’s right by the station too, so this sounds like a glass of cool relief.
Hop BroIt should also click with light appetizers, so at this point I’m fully ready to toast in Mizonokuchi.
MugiDone. I’ll handle the oysters, you handle the lecture, and we’re going for a drink right now!
Tap Update
Mugihigeya Mizonokuchi Craft Beer & Oysters, a beer pub in Mizonokuchi, Kawasaki, has tapped FLORA FERMENTATION’s fruit sour ale, Nektar - Berry & Pear-.
The beer is built on four berries - blackberry, strawberry, blueberry, and blackcurrant - with pear added for a softer, fruit-forward finish. At 5.0% ABV and 12 IBU, it is designed to drink lightly, with a clear sour edge and layered berry aroma. Rather than leaning on sweetness alone, it keeps a clean structure that makes it appealing on especially hot days.
Mugihigeya focuses on craft beer and oysters, and its station-front location makes it an easy stop in the Mizonokuchi area. A fruit sour like this works on its own, but it also pairs naturally with oysters and lighter starters, where the acidity can refresh the palate between bites. For drinkers looking for something bright, seasonal, and less heavy than a standard lager, this tap addition is worth noting.
Beer
- Nektar - Berry & Pear- / FLORA FERMENTATION
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWe’ve got a fun one today: at Mugihigeya Mizonokuchi Craft Beer & Oyster, FLORA FERMENTATION just tapped Nektar - Berry & Pear-.
MugiWait, what! That name already sounds delicious. So what kind of beer is it?
Hop BroIt’s a fruit sour ale built with four berries and pear, and it lands at ABV 5.0% with IBU 12, so it’s a light, easy setup.
MugiHold on, IBU 12 sounds like a quiz score. What number is that even!?
Hop BroIBU is the bitterness scale, and 12 is pretty gentle. In plain terms, it’s the easy-drinking type.
MugiThat’s perfect! On a blazing day when I don’t want something heavy, this feels like a first-pint candidate.
Hop BroExactly. The berry aroma leads, but it doesn’t drift into syrupy sweetness, so the beer still keeps a clean sour edge.
MugiA sour edge? Beer has edges now!? In my head the berries are already marching in formation!
Hop BroPretty much means the flavor stays focused. And since Mugihigeya is big on fresh oysters, the oyster pairing could be excellent.
MugiThat’s unfairly tempting! It’s right by the station too, so this sounds like a glass of cool relief.
Hop BroIt should also click with light appetizers, so at this point I’m fully ready to toast in Mizonokuchi.
MugiDone. I’ll handle the oysters, you handle the lecture, and we’re going for a drink right now!
