Mizonokuchi's Mugihagiya Updates Its Latest Taps, With 7 Beers on Pour Including a Tohoku Support Beer
The beer pub "Mugihagiya Mizonokuchi Craft Beer & Oyster" in Mizonokuchi, Kanagawa, updated its tap list on March 6. In addition to seven domestic beers from breweries such as FLORA FERMENTATION and BLACK TIDE BREWING, it also revealed information on kegs scheduled to open next, making for a lineup that should keep evolving toward the weekend.
Hop BroMugihagiya Mizonokuchi Branch in Mizonokuchi updated its taps on March 6, and today seven domestic brewery beers are all on pour.
MugiWhoa! Seven kinds? That's a total weekend-eve traffic jam. Just choosing sounds like it'll get me drunk!
Hop BroAnd the lineup is interesting too. FLORA FERMENTATION's Selu, BLACK TIDE BREWING's Pray for 3.11, and DD4D's Daily Dose are all there, so it really feels like a tour across Japan.
MugiWhat is that? It sounds like a nationwide beer train lineup. Wait, just hearing the names makes me hungry.
Hop BroKanagawa is strong here too. Yokohama Bay Brewing's Apple Weiss is almost gone, so it seems pretty popular as a local glass.
MugiWhat's a Weiss? It sounds like some mysterious lab thing like apple white coat!
Hop BroWeiss means a pale, wheat-based beer. It tends to have a soft mouthfeel, and when apple notes come in, it usually becomes light and easy to drink.
MugiOhhh! So pairing that with fresh oysters is super stylish, right? Just the name Mugihagiya already gives off a seaside vibe!
Hop BroExactly. Since oysters are the core of the food menu, the pairings work well. From playful labels like Hop Nyaon 11th Fleet to BEER VISTA BREWERY's FIRE STARTER, it's a lineup you can enjoy with food.
MugiHop Nyaon? The name is way too strong! I'd start laughing just ordering it!
Hop BroAnd on standby kegs, ISHINOMAKI HOP WORKS' Lemon Hazy IPA, NOMCRAFT BREWING's Wine Not?, and Mizonokuchi Brewing's Nokuchi IPA are also waiting, so the changing lineup is part of the fun.
MugiThat's it, I'm going! The moment I heard 4:00 p.m. opening on weekdays, my post-work brain decided beer was the only option!
Hop BroIt looks like there may be changes heading into the weekend too, so going early lets you catch the day's selection. For tonight's drink, Mugihagiya is the kind of place that makes you want to decide on beer with oysters.
The Mugihagiya Mizonokuchi Craft Beer & Oyster located in the storefront area in front of Mizonokuchi Station announced its tap lineup for the day in a March 6 post. The post said that "the lineup will likely change little by little over the weekend," while also mentioning labels with a Tohoku focus. It is a lineup that can be enjoyed either by the glass or alongside a meal.
Beers on tap that day
1. FLORA FERMENTATION (Shiga) / Selu
2. Yokohama Bay Brewing (Kanagawa) / Apple Weiss (almost gone)
3. BLACK TIDE BREWING (Miyagi) / Pray for 3.11 (almost gone)
4. Noboribetsu Jibeer Oni Densetsu (Hokkaido) / Kinki Pale Ale Dolcita Single Ver. (almost gone)
5. Ise Kadoya Beer (Mie) / Hop Nyaon 11th Fleet (almost gone)
6. BEER VISTA BREWERY (Tokyo) / FIRE STARTER
7. DD4D (Ehime) / Daily Dose
Beers announced as standby kegs
- ISHINOMAKI HOP WORKS (Miyagi) / Lemon Hazy IPA
- NOMCRAFT BREWING (Wakayama) / Wine Not?
- Mizonokuchi Brewing (Kanagawa) / Nokuchi IPA
The appeal of the day is that you can compare beers from breweries across Japan while tasting selections from local Kanagawa breweries alongside Tohoku labels. As the name suggests, it is also easy to pair drinks with the oyster-centered food menu, making it suitable for anything from a light glass to a full dinner. Business hours are 4:00 p.m. to midnight on weekdays, and 12:00 p.m. to midnight on weekends and holidays (lunch 12:00 p.m. to 3:00 p.m., last order 2:30 p.m.). Because the available beers change around the time the taps are rotated, if you have something specific in mind, it looks best to visit early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugihagiya Mizonokuchi Branch in Mizonokuchi updated its taps on March 6, and today seven domestic brewery beers are all on pour.
MugiWhoa! Seven kinds? That's a total weekend-eve traffic jam. Just choosing sounds like it'll get me drunk!
Hop BroAnd the lineup is interesting too. FLORA FERMENTATION's Selu, BLACK TIDE BREWING's Pray for 3.11, and DD4D's Daily Dose are all there, so it really feels like a tour across Japan.
MugiWhat is that? It sounds like a nationwide beer train lineup. Wait, just hearing the names makes me hungry.
Hop BroKanagawa is strong here too. Yokohama Bay Brewing's Apple Weiss is almost gone, so it seems pretty popular as a local glass.
MugiWhat's a Weiss? It sounds like some mysterious lab thing like apple white coat!
Hop BroWeiss means a pale, wheat-based beer. It tends to have a soft mouthfeel, and when apple notes come in, it usually becomes light and easy to drink.
MugiOhhh! So pairing that with fresh oysters is super stylish, right? Just the name Mugihagiya already gives off a seaside vibe!
Hop BroExactly. Since oysters are the core of the food menu, the pairings work well. From playful labels like Hop Nyaon 11th Fleet to BEER VISTA BREWERY's FIRE STARTER, it's a lineup you can enjoy with food.
MugiHop Nyaon? The name is way too strong! I'd start laughing just ordering it!
Hop BroAnd on standby kegs, ISHINOMAKI HOP WORKS' Lemon Hazy IPA, NOMCRAFT BREWING's Wine Not?, and Mizonokuchi Brewing's Nokuchi IPA are also waiting, so the changing lineup is part of the fun.
MugiThat's it, I'm going! The moment I heard 4:00 p.m. opening on weekdays, my post-work brain decided beer was the only option!
Hop BroIt looks like there may be changes heading into the weekend too, so going early lets you catch the day's selection. For tonight's drink, Mugihagiya is the kind of place that makes you want to decide on beer with oysters.
