Mugihigeya to Host DD4D Brewing’s First Tap Takeover on July 12
Mugihigeya Mizonokuchi Craft Beer & Oysters in Kawasaki will host DD4D Brewing’s first tap takeover on July 12. The special service runs from 2:00 p.m. to midnight and pairs seven DD4D taps with the pub’s oyster-focused menu.
Hop BroI want to talk about DD4D's first TTO today. On July 12, Mugihigeya Mizonokuchi Craft Beer & Oyster is handing all seven taps to DD4D BREWING from Matsuyama, Ehime.
MugiWait! all seven taps means the bar faucets basically turn into a DD4D festival? And TTO sounds weirdly powerful!
Hop BroThat's basically it. A tap takeover is an event where one brewery occupies the draft lines, so you can compare a whole lineup in one shot.
MugiNo way! And it's 2 p.m. to midnight with oysters too? Pausing the lunch menu means they are absolutely not messing around!
Hop BroThey're serious. The flagship DD4D IPA is a West Coast IPA, and they might also pour Don Jalapeño, which is a jalapeño IPA.
MugiWhat is that! Does West Coast IPA taste like sea breeze? And a jalapeño IPA sounds like my mouth is about to file an incident report!
Hop BroNo ocean included. clean, snappy bitterness and a dry finish are what make a West Coast IPA, and the jalapeño IPA adds green pepper aroma and a spicy edge.
MugiThen if I reset with DAILY DOSE, that Iyokan sour ale, I could bounce between bitter and spicy without getting lost! And 4 O'Clock Let's Call It A Day sounds tempting too!
Hop BroThat's the fun part: planning the order. Start with the classic IPA, move to the fruity 4 O'Clock Let's Call It A Day, switch gears with DAILY DOSE, and maybe finish on the 7th anniversary beer Lucky Charm.
MugiMy brain is now fully booked with oysters and DD4D! If it's right by Musashi-Mizonokuchi Station, July 12 sounds dangerously easy.
Hop BroJust imagining a seven-tap sweep is making me thirsty. Going back and forth with oysters while chasing DD4D's full range is the kind of event I'd genuinely go drink at.
MugiThen it's settled, first pour strategy starts with DD4D IPA! Just picturing Mugihigeya on July 12 makes me want to run there hungry.
Event Overview
Mugihigeya Mizonokuchi Craft Beer & Oysters in Kawasaki, Kanagawa, will hold its first tap takeover with DD4D Brewing from Ehime. The event is scheduled for Sunday, July 12, with special hours from 2:00 p.m. to midnight. Lunch service will be paused, making room for a long evening centered on DD4D draft beer.
What to Expect on Tap
The posts and related coverage highlight several of DD4D’s best-known beers. Among them are DD4D IPA, a West Coast IPA; Don Jalapeño, a jalapeño IPA; 4 O'Clock Let's Call It A Day, a fruit-driven IPA; and DAILY DOSE, an Iyokan sour ale. Lucky Charm, DD4D’s 7th anniversary beer, is also mentioned as a candidate, suggesting a lineup with plenty of range.
Why It Fits Mugihigeya
Mugihigeya is a casual beer pub just a short walk from Musashi-Mizonokuchi Station, with oysters as a major draw alongside rotating draft beer. With all seven taps dedicated to DD4D, the day should work well for side-by-side tasting: start with a classic IPA, shift into something tart, then circle back to oysters in between pours. It’s a straightforward but appealing setup for drinkers who want to explore one brewery’s range in a single visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about DD4D's first TTO today. On July 12, Mugihigeya Mizonokuchi Craft Beer & Oyster is handing all seven taps to DD4D BREWING from Matsuyama, Ehime.
MugiWait! all seven taps means the bar faucets basically turn into a DD4D festival? And TTO sounds weirdly powerful!
Hop BroThat's basically it. A tap takeover is an event where one brewery occupies the draft lines, so you can compare a whole lineup in one shot.
MugiNo way! And it's 2 p.m. to midnight with oysters too? Pausing the lunch menu means they are absolutely not messing around!
Hop BroThey're serious. The flagship DD4D IPA is a West Coast IPA, and they might also pour Don Jalapeño, which is a jalapeño IPA.
MugiWhat is that! Does West Coast IPA taste like sea breeze? And a jalapeño IPA sounds like my mouth is about to file an incident report!
Hop BroNo ocean included. clean, snappy bitterness and a dry finish are what make a West Coast IPA, and the jalapeño IPA adds green pepper aroma and a spicy edge.
MugiThen if I reset with DAILY DOSE, that Iyokan sour ale, I could bounce between bitter and spicy without getting lost! And 4 O'Clock Let's Call It A Day sounds tempting too!
Hop BroThat's the fun part: planning the order. Start with the classic IPA, move to the fruity 4 O'Clock Let's Call It A Day, switch gears with DAILY DOSE, and maybe finish on the 7th anniversary beer Lucky Charm.
MugiMy brain is now fully booked with oysters and DD4D! If it's right by Musashi-Mizonokuchi Station, July 12 sounds dangerously easy.
Hop BroJust imagining a seven-tap sweep is making me thirsty. Going back and forth with oysters while chasing DD4D's full range is the kind of event I'd genuinely go drink at.
MugiThen it's settled, first pour strategy starts with DD4D IPA! Just picturing Mugihigeya on July 12 makes me want to run there hungry.
