Himalaya table to Set Up at the Keyaki Hiroba Spring Beer Festival Starting May 13; Selling Momo at the T.Y. HARBOR Booth
The Kanda beer pub Himalaya table will set up a booth at the "2026 Keyaki Hiroba Spring Beer Festival," held from May 13 to 17. In its post, the pub announced that it will be selling momo at the T.Y. HARBOR booth, joining this major spring beer event.
Hop BroThe Kanda beer pub, Himalaya table, is setting up a booth. The Keyaki Hiroba Spring Beer Festival runs from May 13 to 17, 2026, and this is definitely the season's flagship event.
MugiWhat! The Keyaki Hiroba Spring Beer Festival goes on that long? And it's free to enter, too? That's basically all the reason I need to go drink!
Hop BroExactly. And this time, the notice says they'll be selling momo at the T.Y. HARBOR booth. That's what makes festivals great: it's not just about beer, but the snacks have a real presence, too.
MugiMomo, what even is that? Is it something you eat with beer? Wait, not peaches, right?
Hop BroNot peaches. It's the Nepali momo, like steamed dumplings. That's a very Himalaya table kind of move, with their strength in spice dishes, and I bet it pairs really well with the craft beer at the venue.
MugiI see! But the article said there's no listing of beer labels, right? So on the day, I guess you just find a beer at the booth and enjoy it on the spot?
Hop BroThat's right. The Spring Beer Festival is an event where tasting and comparing drinks is the fun part, so it's totally fine not to pick a specific label in advance. Trying a little of this and a little of that from different casks and finding your favorite is the real charm.
MugiCasks sounds instantly more advanced! Comparing them little by little is great for beginners like me, too. It's a relief that I don't have to commit to one giant mug!
Hop BroAnd the venue is in Saitama Shintoshin, with hours from 4:00 p.m. to 9:00 p.m. on the 13th, 11:00 a.m. to 9:00 p.m. from the 14th to the 16th, and 11:00 a.m. to 8:00 p.m. on the 17th. Since the schedule is fairly long, it's easy to go after work or on the weekend.
MugiAll right, then I have to go! I want to toast with momo in hand and enjoy both the atmosphere at Himalaya table and the venue's beer tasting all at once!
Booth Information
The beer pub "Himalaya table" in Kanda, Uchikanda will set up a booth at the "2026 Keyaki Hiroba Spring Beer Festival" held at Keyaki Hiroba in Saitama Shintoshin from Wednesday, May 13 to Sunday, May 17, 2026. The venue hours are 4:00 p.m. to 9:00 p.m. on the 13th, 11:00 a.m. to 9:00 p.m. from the 14th through the 16th, and 11:00 a.m. to 8:00 p.m. on the 17th. Admission is free, and many breweries gather for this classic spring event.
What We Learn from the Post
What was clearly stated in this Instagram post is the announcement that momo will be sold at the T.Y. HARBOR booth. No specific beer labels were mentioned in the post itself, but if you stop by the T.Y. HARBOR booth, it seems likely you can enjoy the festival's craft beer along with the food momo.
The Shop's Appeal
Himalaya table is a beer pub located in Uchikanda, Chiyoda Ward, Tokyo. Centered on craft beer and spice-forward dishes, it is known as a place with Kanda's easygoing feel, while still offering food you can really enjoy. Whether you want to linger over drinks inside the shop or soak in the festival atmosphere at Keyaki Hiroba, both are good options. The appeal of this place lies in being able to move back and forth between a neighborhood beer pub and the large beer events held several times a year.
The Spring Beer Festival is also appealing because it makes it easy to compare casks from a variety of breweries in small amounts. Using Himalaya table's booth information as a starting point, we'd like to enjoy tasting the offerings at the T.Y. HARBOR booth and the venue as a whole on the day of the event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kanda beer pub, Himalaya table, is setting up a booth. The Keyaki Hiroba Spring Beer Festival runs from May 13 to 17, 2026, and this is definitely the season's flagship event.
MugiWhat! The Keyaki Hiroba Spring Beer Festival goes on that long? And it's free to enter, too? That's basically all the reason I need to go drink!
Hop BroExactly. And this time, the notice says they'll be selling momo at the T.Y. HARBOR booth. That's what makes festivals great: it's not just about beer, but the snacks have a real presence, too.
MugiMomo, what even is that? Is it something you eat with beer? Wait, not peaches, right?
Hop BroNot peaches. It's the Nepali momo, like steamed dumplings. That's a very Himalaya table kind of move, with their strength in spice dishes, and I bet it pairs really well with the craft beer at the venue.
MugiI see! But the article said there's no listing of beer labels, right? So on the day, I guess you just find a beer at the booth and enjoy it on the spot?
Hop BroThat's right. The Spring Beer Festival is an event where tasting and comparing drinks is the fun part, so it's totally fine not to pick a specific label in advance. Trying a little of this and a little of that from different casks and finding your favorite is the real charm.
MugiCasks sounds instantly more advanced! Comparing them little by little is great for beginners like me, too. It's a relief that I don't have to commit to one giant mug!
Hop BroAnd the venue is in Saitama Shintoshin, with hours from 4:00 p.m. to 9:00 p.m. on the 13th, 11:00 a.m. to 9:00 p.m. from the 14th to the 16th, and 11:00 a.m. to 8:00 p.m. on the 17th. Since the schedule is fairly long, it's easy to go after work or on the weekend.
MugiAll right, then I have to go! I want to toast with momo in hand and enjoy both the atmosphere at Himalaya table and the venue's beer tasting all at once!
