Craft Beer Spot Hathor in Kyobashi Posts a 12-Tap Lineup
In its latest Instagram post, Hathor shows construction progress near the former bicycle parking area and introduces 12 draft beers. The lineup stretches from Asahi Super Dry to Nara Brewing, Shiga Kogen, Oni Densetsu, Minoh Beer, and Firestone Walker.
Hop BroIn Kyobashi, Craft Beer Spot Hathor is showing off 12 taps on draft today, while the old bike lot nearby keeps turning into a construction site.
MugiWhat? Twelve taps at once means I'd need a traffic cop for my brain!
Hop BroAnd the range is wild, from Super Dry to Nara Brewing's Double Swisher and Shiga Kogen's KASUMI.
MugiWait, what is real ale ver supposed to mean? That sounds less like beer and more like a theater troupe!
Hop BroThe name is loud, yeah. Real ale basically means softer carbonation and a gentler, fresher-feeling pour.
MugiSo Onidensetsu's Kinki Pale Ale could feel totally different between the Citra version and the real ale version!
Hop BroExactly. The Citra one should pop with citrusy hops, while Minoh's Stout Real Ale probably shows rounder roast notes.
MugiHold on, Sansho White Ale exists? Beer just invited a Japanese spice rack to the party!
Hop BroPretty much, yeah. Think light white ale with green sansho aroma, and then Firestone Walker brings a berry-packed pour for the late game.
MugiNo way! Local Japanese picks and overseas beers on the same counter means the tasting range suddenly becomes a world tour.
Hop BroWith hours from 5 p.m. on weekdays and 3 p.m. on weekends, Hathor in Kyobashi feels dangerously easy to drop into for that first pint.
MugiI'm sold. Start me with Double Swisher first and let me sprint to the berry beer for the finish!
Craft Beer Spot Hathor, a beer pub in Osaka's Kyobashi area, updated Instagram with a look at the changing streetscape near a former bicycle parking lot. The post also notes that the bar opens from 5:00 p.m. on Fridays.
The draft lineup for the day features 12 beers, starting with a familiar domestic lager and moving through a wide range of styles.
- Super Dry / Asahi Breweries
- Double Swisher / Nara Brewing
- Sansho White Ale / Beer Hearn
- KASUMI / Shiga Kogen Beer
- Baby Blonde Miyama / Shiga Kogen Beer
- 30-su Pale Ale / Minami Shinshu Beer
- Koni Kishu Pale Ale Citra ver / Oni Densetsu Beer
- Koni Kishu Pale Ale Real Ale ver / Oni Densetsu Beer
- Potion Crusher / Bear Bottle
- Three Factor Authentication / Bear Bottle
- Stout Real Ale ver / Minoh Beer
- Primal Elements Blueberry & Marionberry / Firestone Walker
The range is the main draw here: a white ale with sansho, hop-forward pale ales, real ale versions, stout, and a berry-driven American beer all share the same tap list. That mix of Japanese and international breweries is very much in line with Hathor's beer-first pub identity.
Hours are Monday to Friday 5:00 p.m. to midnight, and Saturday, Sunday, and public holidays 3:00 p.m. to midnight. It's an easy stop for a quick pint after work or a longer tasting session on the weekend.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Kyobashi, Craft Beer Spot Hathor is showing off 12 taps on draft today, while the old bike lot nearby keeps turning into a construction site.
MugiWhat? Twelve taps at once means I'd need a traffic cop for my brain!
Hop BroAnd the range is wild, from Super Dry to Nara Brewing's Double Swisher and Shiga Kogen's KASUMI.
MugiWait, what is real ale ver supposed to mean? That sounds less like beer and more like a theater troupe!
Hop BroThe name is loud, yeah. Real ale basically means softer carbonation and a gentler, fresher-feeling pour.
MugiSo Onidensetsu's Kinki Pale Ale could feel totally different between the Citra version and the real ale version!
Hop BroExactly. The Citra one should pop with citrusy hops, while Minoh's Stout Real Ale probably shows rounder roast notes.
MugiHold on, Sansho White Ale exists? Beer just invited a Japanese spice rack to the party!
Hop BroPretty much, yeah. Think light white ale with green sansho aroma, and then Firestone Walker brings a berry-packed pour for the late game.
MugiNo way! Local Japanese picks and overseas beers on the same counter means the tasting range suddenly becomes a world tour.
Hop BroWith hours from 5 p.m. on weekdays and 3 p.m. on weekends, Hathor in Kyobashi feels dangerously easy to drop into for that first pint.
MugiI'm sold. Start me with Double Swisher first and let me sprint to the berry beer for the finish!
