Two Kegs Swapped at Moya Moya Base; SETOUCHI BEER and Ise Kadoya Beer Tapped
At the beer pub Moya Moya Base in Minami 2-jo Higashi, Sapporo, a two-keg tap change was announced. The additions this time are SETOUCHI BEER's "APRICOT WEIZEN" and Ise Kadoya Beer’s "Nikukyu IPA." It’s a lineup that lets you compare a fruit-forward weizen with an IPA whose hop character stands out.
Hop BroAt the beer pub Moya Moya Base in Sapporo’s Minami 2-jo Higashi, two kegs have been swapped out. This time, SETOUCHI BEER and Ise Kadoya Beer are side by side, which is pretty fun.
MugiWhoa! Both kegs changed at once!? So it’s basically a tap-change festival, right? It feels exciting the moment you walk into the shop!
Hop BroExactly. First up is SETOUCHI BEER's APRICOT WEIZEN. It’s a beer that combines apricot-like aromas with the soft character typical of a weizen.
MugiA weizen is, um... like a soft, gentle white beer? And with apricot on top of that, it already sounds sweet before you even drink it!
Hop BroThat’s pretty close. Because it uses wheat, the mouthfeel is smooth, and it tends to bring out fruitiness and lightness. The nice part is that it’s not heavy, so it goes down easy.
MugiI see! So the next one is the punchy one? Ise Kadoya Beer's Nikukyu IPA already sounds strong just from the name!
Hop BroExactly. This one is for people who want to really feel the hops, and the highlight is the balance of aroma and bitterness. It’s perfect for a day when you want something with heft.
MugiWhen you say the hop character stands out, it suddenly feels like the technical terms got lively! Wait, can a flavor really have contours?
Hop BroIt can. Basically, it means the hop aroma and bitterness come through clearly instead of getting blurred. So the hop character comes through sharply, and you can enjoy what makes an IPA an IPA.
MugiHuh! One is fruit-forward, the other is hop-forward, so choosing based on your mood sounds amazing, right? I might want to start with the gentler one today.
Hop BroThat’s the right call. A place with fast keg turnover like this is great because there’s something new every time you go. The next pint feels like another world, which makes you want to keep coming back.
MugiDecision made! Today I want to compare APRICOT WEIZEN and Nikukyu IPA at Moya Moya Base! Both of them are definitely the kind of drinks your throat has been waiting for!
Two Kegs Swapped In
At the beer pub "Moya Moya Base" in Minami 2-jo Higashi, Chuo Ward, Sapporo, an update to the tap list was announced. In an Instagram post, the bar said "two kegs swapped out," and this time SETOUCHI BEER's "APRICOT WEIZEN" and Ise Kadoya Beer's "Nikukyu IPA" have arrived.
The Beers On Tap This Time
- APRICOT WEIZEN / SETOUCHI BEER
A beer you can expect to bring aromas reminiscent of apricot together with the soft mouthfeel typical of a weizen. It’s well suited to anyone who wants to enjoy a fruity beer light and easy.
- Nikukyu IPA / Ise Kadoya Beer
An IPA to choose when you want a strong hop presence. As a beer that lets you enjoy the balance of aroma and bitterness, it’s a notable rotation for drinkers looking for something with substance.
Moya Moya Base is the kind of beer pub where the keg rotation itself becomes a reason to visit, staying true to its craft-beer focus. In a place with frequent lineup changes, every visit can bring a different pint. When a weizen with fruit notes and an IPA with pronounced hop character appear side by side like they do this time, it adds to the fun of choosing based on your mood or your meal.
If you want to drink in Sapporo while checking the day’s tap list, a place like Moya Moya Base is one to keep in mind. Before the next rotation comes around, this is the moment to try the two beers now on tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub Moya Moya Base in Sapporo’s Minami 2-jo Higashi, two kegs have been swapped out. This time, SETOUCHI BEER and Ise Kadoya Beer are side by side, which is pretty fun.
MugiWhoa! Both kegs changed at once!? So it’s basically a tap-change festival, right? It feels exciting the moment you walk into the shop!
Hop BroExactly. First up is SETOUCHI BEER's APRICOT WEIZEN. It’s a beer that combines apricot-like aromas with the soft character typical of a weizen.
MugiA weizen is, um... like a soft, gentle white beer? And with apricot on top of that, it already sounds sweet before you even drink it!
Hop BroThat’s pretty close. Because it uses wheat, the mouthfeel is smooth, and it tends to bring out fruitiness and lightness. The nice part is that it’s not heavy, so it goes down easy.
MugiI see! So the next one is the punchy one? Ise Kadoya Beer's Nikukyu IPA already sounds strong just from the name!
Hop BroExactly. This one is for people who want to really feel the hops, and the highlight is the balance of aroma and bitterness. It’s perfect for a day when you want something with heft.
MugiWhen you say the hop character stands out, it suddenly feels like the technical terms got lively! Wait, can a flavor really have contours?
Hop BroIt can. Basically, it means the hop aroma and bitterness come through clearly instead of getting blurred. So the hop character comes through sharply, and you can enjoy what makes an IPA an IPA.
MugiHuh! One is fruit-forward, the other is hop-forward, so choosing based on your mood sounds amazing, right? I might want to start with the gentler one today.
Hop BroThat’s the right call. A place with fast keg turnover like this is great because there’s something new every time you go. The next pint feels like another world, which makes you want to keep coming back.
MugiDecision made! Today I want to compare APRICOT WEIZEN and Nikukyu IPA at Moya Moya Base! Both of them are definitely the kind of drinks your throat has been waiting for!
