Osaka's umbrella RiB opens at 3:00 p.m. on April 18, announces 12 taps and Finback cans
The beer pub umbrella RiB in Utaganocho, Osaka, began service at 3:00 p.m. on Saturday, April 18. The post said that in addition to 12 taps, six kinds of cans from Finback in New York had arrived, and recommended the Irish Stout.
Hop Broumbrella RiB in Utaganocho, Osaka, starting service at 3:00 p.m. on April 18 just feels right, doesn't it? A 12-TAP opening and Finback cans coming in too.
MugiWait, they're opening with that much!? And the post says burgers sold out, so isn't this place way too strong on food too?
Hop BroThe atmosphere also feels like a Brooklyn bar, and in a 25-seat little place it's perfect to work through beers one by one. Because it's a 25-seat little place, taking time to find what you like is part of the fun.
MugiBut come on, Cold IPA, Hazy IPA, and Sake Yeast Beer all in one lineup? Just the names make my head spin! Isn't the range of styles a little too wide?
Hop BroThat's what makes it interesting. For example, OUR Brewing's Hoppy Hour is a Cold IPA, while Uchu Brewing's Uchu Deluxe Citra is a TDH Hazy Double IPA. If you remember that a crisp Cold IPA is all about sharpness, while Hazy styles focus on haze and juiciness, it's easier to understand.
MugiI see! Then Finback's six canned beers are tempting too, and if they say Irish Stout recommended, there's no way I wouldn't go for that!
Hop BroAn Irish Stout is all about the roasted malt aroma and a light bitterness, and if it's nitro the mouthfeel becomes smooth too. With nitro texture in the mix, even a dark beer goes down easy.
MugiAnd having pilsner, sour, and bitter on tap too is just greedily perfect! When pils to sour are lined up, it feels like however many drinks you have, it still won't be enough!
Hop BroThey even have an Oat Cream Stout like OUR Brewing's Oh My Valentine, and even a Sake Yeast Beer like Nara Brewing's Underwater Luminous. It's a lineup that makes you want to compare them as an adventure in every glass.
MugiAnd if the weekend and holiday opening time changes to 5:00 p.m., that makes me want to adjust my plans and go again. For the first drink tonight, I honestly can't decide what to start with!
umbrella RiB in Utaganocho, Osaka, opened at 3:00 p.m. on Saturday, April 18. According to the post, the weather was nice that day, making it a perfect "beer day." Burgers sold out from strong traffic, once again showing how powerful the food side of the shop is.
The place has an atmosphere reminiscent of a Brooklyn bar, and its appeal is that you can enjoy craft beer, teppan-grilled dishes, burgers, and steaks. With just 25 seats in the small interior, it suits the kind of drinking where you work through interesting labels one by one.
That day's "Today's on Tap" featured 12 varieties. The lineup ranged widely, from a refreshing Cold IPA to juicy IPA, Hazy IPA, sour, pilsner, and even a nitro bitter.
- Hoppy Hour / OUR Brewing (Fukui) Cold IPA 6.5%
- Nue Hop Juice IPA / Two Rabbits Brewing (Shiga) Juicy IPA 7%
- Akamogura / Grand Tap (Ehime) x Big Hand Bros (Kyoto) Irish Red Ale 5%
- Magic Flavor Eriani Ver. / OUR Brewing (Fukui) Oat Cream Hazy IPA 6.5%
- Akkeshi Sunset / Yuitorier (Hokkaido) Belgian Golden Ale 8%
- Uchu Deluxe Citra / Uchu Brewing (Yamanashi) TDH Hazy Double IPA 8.5%
- Reason+ / Far Yeast Brewing (Yamanashi) West Coast IPA 6.5%
- Passion Tan / Lervig (Norway) Fruit Sour Ale 7%
- Oh My Valentine / OUR Brewing (Fukui) Oat Cream Stout 6.5%
- Taglich Pils / OUR Brewing (Fukui) German Pilsner 5%
- Underwater Luminous / Nara Brewing (Nara) Sake Yeast Beer 6%
- doller doller bill yal-3 / Uchouten Brewing (Nagano) Best Bitter Nitro 4.4%
The post also announced that six kinds of canned beer had arrived from Finback in New York. The specific labels were not listed, but an Irish Stout was highlighted as the recommendation. It also said that from the following week onward, weekend and holiday opening hours would change to 5:00 p.m., making this a post worth checking for both the beer list and the shop hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Broumbrella RiB in Utaganocho, Osaka, starting service at 3:00 p.m. on April 18 just feels right, doesn't it? A 12-TAP opening and Finback cans coming in too.
MugiWait, they're opening with that much!? And the post says burgers sold out, so isn't this place way too strong on food too?
Hop BroThe atmosphere also feels like a Brooklyn bar, and in a 25-seat little place it's perfect to work through beers one by one. Because it's a 25-seat little place, taking time to find what you like is part of the fun.
MugiBut come on, Cold IPA, Hazy IPA, and Sake Yeast Beer all in one lineup? Just the names make my head spin! Isn't the range of styles a little too wide?
Hop BroThat's what makes it interesting. For example, OUR Brewing's Hoppy Hour is a Cold IPA, while Uchu Brewing's Uchu Deluxe Citra is a TDH Hazy Double IPA. If you remember that a crisp Cold IPA is all about sharpness, while Hazy styles focus on haze and juiciness, it's easier to understand.
MugiI see! Then Finback's six canned beers are tempting too, and if they say Irish Stout recommended, there's no way I wouldn't go for that!
Hop BroAn Irish Stout is all about the roasted malt aroma and a light bitterness, and if it's nitro the mouthfeel becomes smooth too. With nitro texture in the mix, even a dark beer goes down easy.
MugiAnd having pilsner, sour, and bitter on tap too is just greedily perfect! When pils to sour are lined up, it feels like however many drinks you have, it still won't be enough!
Hop BroThey even have an Oat Cream Stout like OUR Brewing's Oh My Valentine, and even a Sake Yeast Beer like Nara Brewing's Underwater Luminous. It's a lineup that makes you want to compare them as an adventure in every glass.
MugiAnd if the weekend and holiday opening time changes to 5:00 p.m., that makes me want to adjust my plans and go again. For the first drink tonight, I honestly can't decide what to start with!
