Craft Beer Server Land Akasaka-Mitsuke Branch Publishes April 25 Tap List: Rye Helles and Peach Ale Appear
Craft Beer Server Land Akasaka-Mitsuke Branch has released its tap list for April 25. New taps include a Rye Helles collaboration with Craft Beer Scissors Akihabara, and the lineup ranges widely from White Ale and Saison to hoppy cider, peach ale, fruit sour, and IPA.
Hop BroThe April 25 tap update for Akasaka-Mitsuke is here. Craft Beer Server Land Akasaka-Mitsuke is already fun just for being able to choose while looking over 31 taps at a calm basement-level spot.
MugiWait, 31 taps is too many!? With that many, I'd probably just stand at the entrance staring at the menu forever!
Hop BroAnd the new keg is Rye Helles. It's a collaboration between Craft Beer Scissors Akihabara and Craft Beer Server Land 102 × 69 Roggen Roll, combining rye's toasty character with a crisp lager feel.
MugiRye and Helles? The name is already hard! So what does it taste like, anyway?
Hop BroRoughly speaking, it has a bit of bread-like toastiness, but the finish is light. Not too bitter, and it seems like a great first beer.
MugiThat sounds perfect for a first beer! And with White Ale and Saison too, going from the lighter ones in order is the best!
Hop BroExactly, and what's interesting is that peach ale and hoppy cider are on the list too. It's a lineup where you can change pace as you drink, with gentle fruity sweetness and the crisp acidity of cider.
MugiPeach ale, cider, and even a sour!? It's basically a fruit festival. For beer, it feels like a dessert venue!
Hop BroAnd with fruit sour and IPA too, neither the acidity crowd nor the bitterness crowd gets left out. The food skews toward Western dishes and is easy to pair, so it's simple to think about what snacks go with what.
MugiLooking at the taps lined up across the basement counter in Akasaka-Mitsuke has a kind of secret base feel. I want to go early and taste them one by one starting with the ones I'm curious about!
Hop BroExactly. It's the kind of update that makes you want to check in early and make a full circuit from Rye Helles to peach ale.
MugiYeah, it's basically tonight's drink decided already. Let's head to Akasaka-Mitsuke and have a toast while looking at the taps first!
Craft Beer Server Land Akasaka-Mitsuke Branch announced its tap list for April 25 on Instagram. Located near Akasaka-Mitsuke Station on the B1 floor of the Gessekai Building, the shop is known as a beer pub with 31 taps, where you can compare craft beers from all over Japan in a calm atmosphere.
The day's new tap is Craft Beer Scissors Akihabara × Craft Beer Server Land 102 × 69 Roggen Roll / Rye Helles. Joining it are G-Brand Beerers White Spark / White Ale, Himitsu Beer Mabudachi Saison farmhouse ale with chipotle and lime, Yonezawa Jack's Brewery Jack's Hop Cider / Hoppy Cider, Yokohama Beer Yokohama Tsunashima Peach Ale / Peach Wheat Ale, G-Brand Beerers Tokyo Full Bloom 2026 ～ Tokyo Full Blossome 2026 ～ / Fruited Sour Ale, and Y.Market Brewing Hysteric IPA / American IPA.
The styles span a wide range, offering everything from the lightness of a white ale, the dryness of a saison, the fruitiness of cider, the gentle sweetness of peach ale, and the tartness of a sour ale to the bitterness of an IPA. With food centered on Western dishes and a menu designed to pair well with beer, the shop gives you the pleasure of scanning the tap list and choosing your next glass.
For a day when you want to drink in Akasaka-Mitsuke while looking across the taps from the basement counter, this is the kind of update that fits perfectly. If there is a label that catches your eye, it would be wise to check it out early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe April 25 tap update for Akasaka-Mitsuke is here. Craft Beer Server Land Akasaka-Mitsuke is already fun just for being able to choose while looking over 31 taps at a calm basement-level spot.
MugiWait, 31 taps is too many!? With that many, I'd probably just stand at the entrance staring at the menu forever!
Hop BroAnd the new keg is Rye Helles. It's a collaboration between Craft Beer Scissors Akihabara and Craft Beer Server Land 102 × 69 Roggen Roll, combining rye's toasty character with a crisp lager feel.
MugiRye and Helles? The name is already hard! So what does it taste like, anyway?
Hop BroRoughly speaking, it has a bit of bread-like toastiness, but the finish is light. Not too bitter, and it seems like a great first beer.
MugiThat sounds perfect for a first beer! And with White Ale and Saison too, going from the lighter ones in order is the best!
Hop BroExactly, and what's interesting is that peach ale and hoppy cider are on the list too. It's a lineup where you can change pace as you drink, with gentle fruity sweetness and the crisp acidity of cider.
MugiPeach ale, cider, and even a sour!? It's basically a fruit festival. For beer, it feels like a dessert venue!
Hop BroAnd with fruit sour and IPA too, neither the acidity crowd nor the bitterness crowd gets left out. The food skews toward Western dishes and is easy to pair, so it's simple to think about what snacks go with what.
MugiLooking at the taps lined up across the basement counter in Akasaka-Mitsuke has a kind of secret base feel. I want to go early and taste them one by one starting with the ones I'm curious about!
Hop BroExactly. It's the kind of update that makes you want to check in early and make a full circuit from Rye Helles to peach ale.
MugiYeah, it's basically tonight's drink decided already. Let's head to Akasaka-Mitsuke and have a toast while looking at the taps first!
