Three new beers tapped at Craft Beer Server Land Akasaka-Mitsuke on Aug. 5
Craft Beer Server Land Akasaka-Mitsuke published its tap list for August 5. The lineup added three Japanese craft beers from Kyoto Ichijoji Brewery, Shiga Kogen Beer, and Hansharo Beer, spanning yuzu, orange, and coffee-driven profiles.
Hop BroToday's topic is 31 taps in Akasaka. Craft Beer Server Land Akasaka-Mitsuke opened three new beers on August 5.
MugiWait, three fresh taps at once? That's the best kind of menu panic. What got poured?
Hop BroFirst up is Ichijoji Brewery from Kyoto with Yuzu-iro no Yoin. It's a 7% Belgian YUZU IPA, layering yuzu over a Belgian IPA backbone.
MugiWhat is that even supposed to mean, Belgian yeast vibes? You say that like everyone has a degree in beer sorcery!
Hop BroWhat I mean is spicy fruity aromatics from the yeast. Then the yuzu sits on top and gives it a bright Japanese citrus feel.
MugiOooh, Japanese citrus lift already sounds amazing with food. Are the other two totally different?
Hop BroVery different. Shiga Kogen Beer brought SNOW MONKEY IPA orange ver.. It's a 6% Hazy IPA with juicy texture and an orange-driven impression.
MugiNo way, orange hazy danger sounds like a beer pretending to be breakfast juice!
Hop BroThen there's Hansharo Beer with Komugi IPA. It's a 6% Coffee IPA where coffee roast and IPA bitterness run side by side.
MugiYuzu, orange, and coffee make a perfect tasting axis. My taste buds suddenly have a full-time job.
Hop BroExactly, the three-aroma combo is the whole fun here, and that calm basement pub setting makes it even better for a slow drink.
MugiThen let's go, we should get there early. I'll start with the yuzu, you take the coffee IPA, and now I seriously want a pint.
Three new beers joined the lineup on August 5
Craft Beer Server Land Akasaka-Mitsuke, a basement beer pub near Akasaka-Mitsuke Station, posted its tap list for Wednesday, August 5. Known for a daily-updated list and a strong focus on domestic craft beer, the shop added three new pours this time.
The new arrivals are Kyoto Ichijoji Brewery's “Yuzuiro no Yoin,” Shiga Kogen Beer's “SNOW MONKEY IPA (orange ver.),” and Hansharo Beer's “Koba IPA.” Each one leans into a different flavor lane, making the lineup easy to read and appealing for comparison drinking.
- Yuzuiro no Yoin / Belgian YUZU IPA / Alc. 7
- SNOW MONKEY IPA “orange ver.” / Hazy IPA / Alc. 6
- Koba IPA / Coffee IPA / Alc. 6
“Yuzuiro no Yoin” brings a Belgian IPA structure together with yuzu aromatics, giving the beer a citrus-led, distinctly Japanese accent. “SNOW MONKEY IPA (orange ver.)” adds an orange note to a hazy IPA base, while “Koba IPA” from Hansharo Beer leans into coffee-like roasted character alongside IPA bitterness.
The venue itself is a practical stop for beer fans in central Tokyo: close to the station, underground, and designed for lingering over a fresh tap list. With a wide domestic selection and a calm basement setting, it works as both a quick post-work pint and a place to build a longer tasting session around food.
For drinkers looking for a citrusy IPA, a juicy hazy pour, or a roastier coffee beer, this day’s tap list offers a clear, balanced spread.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is 31 taps in Akasaka. Craft Beer Server Land Akasaka-Mitsuke opened three new beers on August 5.
MugiWait, three fresh taps at once? That's the best kind of menu panic. What got poured?
Hop BroFirst up is Ichijoji Brewery from Kyoto with Yuzu-iro no Yoin. It's a 7% Belgian YUZU IPA, layering yuzu over a Belgian IPA backbone.
MugiWhat is that even supposed to mean, Belgian yeast vibes? You say that like everyone has a degree in beer sorcery!
Hop BroWhat I mean is spicy fruity aromatics from the yeast. Then the yuzu sits on top and gives it a bright Japanese citrus feel.
MugiOooh, Japanese citrus lift already sounds amazing with food. Are the other two totally different?
Hop BroVery different. Shiga Kogen Beer brought SNOW MONKEY IPA orange ver.. It's a 6% Hazy IPA with juicy texture and an orange-driven impression.
MugiNo way, orange hazy danger sounds like a beer pretending to be breakfast juice!
Hop BroThen there's Hansharo Beer with Komugi IPA. It's a 6% Coffee IPA where coffee roast and IPA bitterness run side by side.
MugiYuzu, orange, and coffee make a perfect tasting axis. My taste buds suddenly have a full-time job.
Hop BroExactly, the three-aroma combo is the whole fun here, and that calm basement pub setting makes it even better for a slow drink.
MugiThen let's go, we should get there early. I'll start with the yuzu, you take the coffee IPA, and now I seriously want a pint.
