Shibuya Taki〜AKANE〜 Will Serve Three Domestic Craft Beers on March 19
Taki〜AKANE〜JapaneseBeer&SakeDining will operate on Thursday, March 19, from 5:00 p.m. to midnight. For the first two hours after opening, drinks will be discounted during "Akane Happy Time." The draft beer lineup for the day features three taps: Hitachino Nest, COEDO, and Yokohama Bay Brewing.
Hop BroTaki〜AKANE〜 in Shibuya is serving a three-domestic-tap lineup on March 19, and it's really well balanced and interesting.
MugiWhoa! And with 5:00 p.m. to midnight service, you can still make it after work!
Hop BroPlus, for the first two hours after opening there's Akane Happy Time with discounted drinks, so it's made for a strong start.
MugiWhat? Then I want to start with a White Ale for something light!
Hop BroGood choice. Hitachino Nest's White is soft from the wheat, and COEDO's Marihana is a session IPA built to let you enjoy the aroma.
MugiOhh! But I always get confused about whether a session IPA is strong or light!
Hop BroRoughly speaking, it's an IPA with lower alcohol that's easy to drink for longer, and instead of a bitterness-focused IBU profile, it emphasizes hop aroma.
MugiGot it! Then I'll finish with Yokohama Bay Brewing's Bay Dark and really savor the roasted character!
Hop BroThat flow is perfect. Pairing it with dishes like young yellowtail, oysters, and sake-lees dishes is the true strength of this place's Japanese-food pairing.
MugiBeing easy to get to at Dai-2 Oban Building 404, 1-11-1 Dogenzaka near Shibuya Station means tonight is basically a confirmed three-beer tasting!
Taki〜AKANE〜JapaneseBeer&SakeDining, a beer pub in Dogenzaka, Shibuya, has updated its operating information for Thursday, March 19. Business hours will be 5:00 p.m. to midnight (L.O. 11:00 p.m.), and the first two hours after opening will feature the regular "Akane Happy Time." It is set up to make it easy to stop by after work in the early evening.
The draft beer selection for the day consists of three domestic brewery labels. The lineup is Hitachino Nest Beer "White Ale", COEDO "Marihana", and Yokohama Bay Brewing "Bay Dark". From a light wheat-style beer, to an aromatic session IPA, to a roasted dark lager, the different directions make it easy to compare and enjoy side by side.
The food ranges widely from fresh fish and drinking snacks to warm dishes, and on this day the menu leans strongly into Japanese flavors, with seafood such as young yellowtail and red sea bream, along with oyster dishes, cod milt, and a plate made with sake lees. True to the shop's concept of "Japanese craft beer and sake," you can enjoy not only beer but also sake at the same time.
The shop is located at Dai-2 Oban Building 404, 1-11-1 Dogenzaka, Shibuya-ku, Tokyo. It's easy to access from Shibuya Station, making it convenient for either the first stop or the second. On this late-March day, it looks like a night to take your time sampling pairings with Japanese food, centered on three domestic craft taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaki〜AKANE〜 in Shibuya is serving a three-domestic-tap lineup on March 19, and it's really well balanced and interesting.
MugiWhoa! And with 5:00 p.m. to midnight service, you can still make it after work!
Hop BroPlus, for the first two hours after opening there's Akane Happy Time with discounted drinks, so it's made for a strong start.
MugiWhat? Then I want to start with a White Ale for something light!
Hop BroGood choice. Hitachino Nest's White is soft from the wheat, and COEDO's Marihana is a session IPA built to let you enjoy the aroma.
MugiOhh! But I always get confused about whether a session IPA is strong or light!
Hop BroRoughly speaking, it's an IPA with lower alcohol that's easy to drink for longer, and instead of a bitterness-focused IBU profile, it emphasizes hop aroma.
MugiGot it! Then I'll finish with Yokohama Bay Brewing's Bay Dark and really savor the roasted character!
Hop BroThat flow is perfect. Pairing it with dishes like young yellowtail, oysters, and sake-lees dishes is the true strength of this place's Japanese-food pairing.
MugiBeing easy to get to at Dai-2 Oban Building 404, 1-11-1 Dogenzaka near Shibuya Station means tonight is basically a confirmed three-beer tasting!
